Roasting potatoes recipes - 3 recipes
Chef Tips and Tricks
VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
Top rated Roasting potatoes recipes
Roasted Potato Medley
By dizzybusyandhungry, Dizzy Busy and Hungry
Roasted Potato Medley - Sweet potatoes, white potatoes, red potatoes, and red onions roasted in garlic with olive o...
- 2 sweet potatoes
- 2 russet potatoes
- 3 red potatoes
- ¼ cup olive oil
- 1½ teaspoons garlic salt
- 1 teaspoon onion powder
- 1 cup red onion, chopped
- ¾ cup dried cranberries
- ¼ cup parsley, chopped
- ½ cup pecans, chopped
Greek Potatoes Oven-Roasted
By Jazzmary91
Preheat oven to 420°F A reviewer has suggested spraying the baking pan with Pam - that sounds like a great idea! ...
- 8 large potatoes, peeled, cut into large wedges (about 6-7 wedges per potato)
- 4 garlic cloves, minced (more garlic is a good thing, less garlic is a no-no for this recipe)
- 1/2 cup olive oil
- 1 cup water
- 1 tablespoon dried oregano (get the Mediterranean, it's the best!)
- 1 lemon, juiced
- sea salt
- fresh coarse ground black pepper
Oven-Roasted Greek Potatoes
By alexscharft
Preheat oven to 420°F Put all the ingredients into a baking pan large enough to hold them
- 8 large potatoes, peeled, cut into large wedges (about 6-7 wedges per potato)
- 4 garlic cloves - minced
- 1/2 cup olive oil
- 1 cup water
- 1 tablespoon dried oregano
- 1 lemon - juiced
- sea salt
- fresh coarse ground black pepper
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