Rosemary potatoes recipes - 2 recipes
Chef Tips and Tricks
Chocolaty Pear Loaf
Ingredients
- 150g / 3/4 cup sugar
- 150g / 2/3 cup softened butter
- 3 eggs
- 1 tsp fresh yeast
- 180g / 1 1/2 cups flour
- 190g / 1 1/2 cups chocolate, melted
- 4 pears
Method
- Combine sugar, butter and eggs in bowl. Mix well.
- Add fresh yeast and flour and mix through.
- Pour in melted chocolate and fold into mixture.
- Peel 4 pears (or as many comfortably fit in your baking pan)
- Pour chocolate mixture into lined or greased baking loaf pan.
- Evenly space the pears in the pan, sitting upright.
- Bake at 350°F / 180°C for 35 minutes.
- Drizzle with more melted chocolate, and serve.
- Enjoy!
Psssst... check out all our chocolate covered recipes, here!
Top rated Rosemary potatoes recipes
Oven Roasted Rosemary Potatoes
By Tastytootsie
Preheat oven to 450 F
- 4 Lge Potatoes
- 1/4 Cup Butter
- 1 Clove Garlic - crushed/minced
- 1/2 Tsp Rosemary - dried
- Salt & Pepper to taste
Roasted Chicken and Potatoes with Rosemary
By Tabs
Mix oil and spice in large bowl
- 2 tsp paprika
- 1 1/2 tsp rosemary
- 1/2 tsp black pepper
- 2 tbsp oil
- 1 tsp salt
- 1 1/2 lbs chicken
- 1 1/2 lbs potatoes,cubed
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