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Salad with bacon - 4 recipes

Chef Tips and Tricks

VIDEO: Duck Breast Pastry Pockets

Who will you make these elegant duck pastry pockets for? 

Ingredients

  • 1 whole duck breast
  • 1 sheet puff pastry
  • 3-4 slices ham
  • 3-4  tbsp raspberry jam
  • 3- 4 slices Muenster cheese

Method

  1. Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
  2. Roll out a sheet of puff pastry, and layer the ham slices  in the middle.
  3. Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
  4. Moisten the sides of the pastry with water, then fold to enclose the duck. 
  5. Brush the pastry with the egg yolk, then score lightly with a knife. 
  6. Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
  7. Serve, and enjoy! 

Top rated Salad with bacon recipes

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When I was growing up I remember my mama making this delicious broccoli salad, it's the perfect summer salad, I wil

  • 4 1/2 cups fresh broccoli florets, chopped into bite-sized pieces
  • 1 cup shredded cheddar cheese
  • 6-8 turkey bacon strips, cooked and crumbled
  • 1/2 cup raisins
  • 1/2 - 1 tsp. minced red onion {to taste}
  • 1/2 cup light mayonnaise
  • 3 tbs. vinegar
  • 2 tbs. sugar or Splenda
3.9/5 (16 Votes)

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Put the spinach leaves in a bowl

  • 110 Gram Baby spinach leaves (4 oz), washed
  • 175 Gram Bacon, chopped (6 oz)
  • 1 Tablespoon Cider vinegar
  • 50 Gram Croutons (2 oz)
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Salad with poached eggs. Discover our recipe

  • Green salad:
  • Mixed greens
  • 10 radishes
  • ½ can of corn
  • ½ can of hearts of palm
  • A dozen small cherry tomatoes
  • 6 eggs (+ one tablespoon white wine vinegar for cooking eggs)
  • 4 slices of bread
  • 6 slices smoked bacon
  • For the vinaigrette:
  • 1 tablespoon balsamic vinegar
  • 2 tbsp olive oil
0/5 (0 Votes)

By

Mix first 4 ingredients until blended

  • 1 tub cream cheese spread
  • 2 tbsp sugar
  • 2 tbsp milk
  • 2 tbsp vinegar
  • 6 cups broccoli
  • 6 slices bacon
  • 1 small red onion
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup sunflower kernels
0/5 (0 Votes)

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