Shrimp salad recipes - 3 recipes
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Ingredients
- 2 large water or soda bottles (empty)
- 2 cups flour
- 1 cup sugar
- 2 sticks butter
- 6 eggs
- 1 tbsp baking powder
- 1 cup heavy cream
- 4 tbsp cocoa powder
Method
- Preheat oven to 350°F.
- Ready 2 large plastic bottles, cleaned and dried.
- Add 1 cup of flour to each bottle.
- Add 1/2 cup of sugar to each.
- Melt butter, then add equal halves to each bottle.
- Add 6 eggs, 3 in each.
- Add 1/2 tbsp of baking powder to each.
- Add 1/2 cup of heavy cream to each.
- Shake the bottles thoroughly until the contents are well mixed.
- In one of the bottles only, add the cocoa powder.
- Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
- baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
- Continue with alternating additions of each mixture until all batter is used and the tin is full.
- Place in the oven and bake for 30 minutes.
- Serve and enjoy!
Top rated Shrimp salad recipes
Shrimp, Grape, Cashew Salad
By Carolyn Haslam-ODea
grapes
- 1 pound shrimp
- cashews
- garlic couscous
- Dressing:
- 1/2 cup yogurt
- 1/2 cup mayonaise
- 1/4 teaspoon ginger
- 1 1/4 teaspoon curry powder
This Exotic Shrimp Salad Is Like A Vacation In Your Mouth
By Pascale Weeks
Eating light doesn't have to be boring with this exotic salad, made with fresh shrimp, crunchy bamboo shoots and a simple dressing. Step-by-Step recipe here!
Goat cheese salad with shrimp
By AUX BONS P'TITS PRAT
Peel your tomatoes and your half cucumber and cut into small cubes
- salad shrimp or canned shrimp
- 1/2 cucumber
- 1 tomato
- 3 tablespoons cream cheese
- 2 cups of fresh goat cheese
- 2 tbsp chives
- 1/2 lime juice
- Salt and pepper
Shrimp & Couscous Salad
By greeneyedgirl
Pour water into a saucepan, and bring to a boil
- 2 cups couscous
- 2 cups water
- 3/4 cup olive oil
- 1/4 cup red wine or apple cider vinegar
- 1 tsp dijon mustard
- 1 tsp ground cumin
- 1 clove crushed garlic
- 1 red pepper (chopped)
- 1 yellow pepper (chopped)
- 1 1/2 lbs cooked shrimp, peeled & deveined
- 2 medium tomatoes (chopped)
- Chopped fresh parsley
- 1 cup crumbled feta cheese
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