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Stuffed egg - 3 recipes

Chef Tips and Tricks

Caramelized Pork

Ingredients

  • 1 tbsp neutral oil
  • 250g / 2 cups pork fillets, cubed
  • 1 /4 cup caramel
  • 100ml / 1/2 cup water
  • 1 tbsp Vietnamese fish sauce (Nuoc Cham)
  • 1 tbsp soy sauce
  • 1 tbsp grated ginger
  • Crushed peanuts

Method

  1. Brown the pork fillet in a skillet with the oil
  2. Add the caramel, water,  fish sauce, soy sauce and fresh ginger.
  3. Simmer for 10 minutes (until the liquid has reduced)
  4. Serve over white rice with crushed peanuts. 
  5. Enjoy!

 

Pssst like this? You'll LOVE this Chinese jalapeno chicken recipe!

Top rated Stuffed egg recipes

By

Such a simple appetizer with so many variations! Discover our recipe

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  • Mustard
  • Vinegar
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Here is a Russian twist on the traditional deviled eggs

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  • 2 generous tablespoons fat free or light sour cream
  • 1 tablespoon fat free or light mayonnaise
  • 1 teaspoon Dijon mustard
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  • 1/3 teaspoon of salt
  • 1 tablespoon of chopped fresh dill
  • Peel the eggs and cut lengthwise into halves.
4.2/5 (69 Votes)

By

Cook the eggs 10 minutes and not more

  • 2 boiled eggs
  • 2 tablespoons mayonnaise
4.5/5 (15 Votes)

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