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Egg noodles recipes - 10 recipes

Chef Tips and Tricks

VIDEO: Smashed "Jackson Pollock" Potatoes

Let your artistic side out with these easy Pollock-inspired smashed potatoes!

Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!

Top rated Egg noodles recipes

By

Age is something that doesn't matter, unless you are a cheese

  • 1 6-ounce package very fine egg noodles, cooked
  • 1 cup cottage cheese
  • 1 cup sour cream
  • 1/2 grated onion
  • 1 teaspoon Worcestershire sauce
  • 1/2-3/4 teaspoon garlic salt
  • 1 cup Parmesan cheese
4.4/5 (36 Votes)

By

None

  • 3 skinless and boneless chicken breast
  • 1 package of medium egg noodles
  • 8-10 large potatoes
  • 2 cans of corn
  • 1 container of chicken broth
  • Pour chicken broth into large soup pot
  • Cut up chicken breast into cubes
  • Place in chicken broth
  • Peel and cube the potatoes
  • Cook for 1 hour over medium heat
  • Add potatoes and corn
  • Cook over medium heat for another 45 minutes or until potatoes are tender
  • Add the noodles and turn down to simmer
  • Ready when noodles are tender
  • Add salt and pepper to taste
4.7/5 (10 Votes)

By

This soup is a family dish that all of us love and enjoy, it is so filling and the cheese adds an excellent flavor!...

  • 4 T. Butter
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • ½ cup cut yams
  • ½ cup cut potatoes
  • ½ cup beans
  • 1 tomato, cut
  • 2 cans chicken broth
  • 1 ½ cups egg noodles
  • 1 generous sprinkle basil
  • 1 generous sprinkle onion and garlic powders
4.4/5 (13 Votes)

By

In a large pan, combine water, broth and soy sauce and bring to boil

  • 4 cups water
  • 1 can chicken broth
  • 1 and 1/2 tablespoons soy sauce
  • 3 boned and skinned chicken breast halves
  • 1/2 cup sliced carrots
  • 1/2 cup sliced celery
  • 8 ounces sliced mushrooms
  • 2 ounces uncooked egg noodles
  • 1/2 teaspoon thyme
  • salt and pepper to taste
4.3/5 (8 Votes)

By

Quick and yummy

  • 1 bag egg noodles
  • 1 extra large can pasta sauce
  • 3 cups mozzarella, shredded
  • 1 1/2lb hamburger, cooked and drained
  • 1 pk pepperoni
4.2/5 (11 Votes)

By

cook chicken and shred. I recommend skillet frying in olive oil with a bit of salt and pepper

  • 2 cups egg noodles.
  • 16 oz sour cream
  • 2-3 chicken breasts, shredded
  • 2 cans cream of chicken soup
  • 1 box stuffing mix
3.9/5 (27 Votes)

By

Bring 2 containers of chicken broth to a steady boil

  • Boneless chicken breast egg noodles chicken broth carrots cellury onions
3.9/5 (15 Votes)

By

These are easy and taste great!

  • 1 cup flour
  • 1 egg
  • 1 tsp olive oil
2.6/5 (6 Votes)

By

Rub each breast half with 1/2 teaspoon jerk paste, and place in a shallow dish

  • 4 skinless, boneless chicken breast halves
  • 2 teaspoons jerk paste
  • 1 (12 ounce) package uncooked egg noodles
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 cup chicken stock
  • 1 tablespoon jerk paste
  • 1/2 cup dry white wine
  • 1/4 cup chopped fresh cilantro
  • 2 limes, quartered
  • salt and pepper to taste
  • 1/2 cup heavy whipping cream
  • 4 sprigs fresh cilantro, fo
0/5 (0 Votes)

By

Boil noodles to directions,drain

  • 1 can cream of mushroom soup
  • 1 cup of peas
  • 1/2 cup milk
  • 2 5 0z cans of Tuna fish drained
  • 2 cups medium egg noodles
  • 1 tbls melted butter
  • 3/4 cup bread crumbs
0/5 (0 Votes)

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