Teriyaki sauce - 4 recipes
Chef Tips and Tricks
Chocolate Beetroot Cake
Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot.
INGREDIENTS
- 1.3 cups beetroot
- 2 eggs
- 2 tablespoons oil
- Juice of 1/2 lemon
- 4/5 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- Melted dark chocolate
METHOD
- Preheat the oven to 350° F.
- Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
- In a bowl, whisk together the flour and sugar.
- Add the blended beetroot mixture, and mix until smooth.
- Add the baking powder and mix until fully incorporated.
- Pour the batter into silicone cake moulds.
- Bake for 30 minutes, or until you a pick comes out clean.
- Top with melted dark chocolate, and enjoy!
Top rated Teriyaki sauce recipes
Kentuckyaki Turkey Burgers
By Bourbon Barrel Foods, Bourbon Barrel Foods
Mix everything in a large bowl and form 3/4 inch thick patties
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
- 1 egg
- 1 lb ground turkey
- 4 TBS Kentuckyaki
- 1 TBS Bourbon Smoked Black Pepper
- 1/2 cup bread crumbs
Beef Kebabs with Cheese
By Jenn du blog Cusin'é'moi
Preheat oven to 350 ° F
- 10 large slices of beef carpaccio
- White Gouda white
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Kentuckyaki Salmon
By Bourbon Barrel Foods, Bourbon Barrel Foods
To make Kentuckyaki Salmon, marinate salmon steaks in Kentuckyaki for about an hour
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
- Bourbon Barrel Foods Kentuckyaki Sauce
- Bok Choy
- 4 TBS Chicken Broth
- 2 TBS sesame oil
- 1/2 TBS Bourbon Smoked Salt
- Bourbon Smoked Pepper to taste
- 1 clove of garlic
Kentuckyaki Drumsticks
By Bourbon Barrel Foods, Bourbon Barrel Foods
Marinate 4 drumsticks in Kentuckyaki for 1 hour
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
- Kentuckyaki Sauce
- 4 drumsticks
- 2 TBS of olive oil
- 1 TBS of water
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