The best caramelized onion dip recipes - 3 recipes
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Ingredients
- 2 large water or soda bottles (empty)
- 2 cups flour
- 1 cup sugar
- 2 sticks butter
- 6 eggs
- 1 tbsp baking powder
- 1 cup heavy cream
- 4 tbsp cocoa powder
Method
- Preheat oven to 350°F.
- Ready 2 large plastic bottles, cleaned and dried.
- Add 1 cup of flour to each bottle.
- Add 1/2 cup of sugar to each.
- Melt butter, then add equal halves to each bottle.
- Add 6 eggs, 3 in each.
- Add 1/2 tbsp of baking powder to each.
- Add 1/2 cup of heavy cream to each.
- Shake the bottles thoroughly until the contents are well mixed.
- In one of the bottles only, add the cocoa powder.
- Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
- baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
- Continue with alternating additions of each mixture until all batter is used and the tin is full.
- Place in the oven and bake for 30 minutes.
- Serve and enjoy!
Top rated The best caramelized onion dip recipes
Onion Dip
By ychinomad
In saucepan over MEDIUM heat add oil & onions & salt
- * 2 tablespoons of olive oil
- * 1 1/2 cups of diced white onions
- * 1/4 teaspoon of kosher salt
- * 1 1/2 cups of sour cream OR plain yogurt
- * 3/4 cup of mayonnaise (OPTIONAL)
- * 1/4 teaspoon of garlic powder
- * 1/4 teaspoon of ground white pepper
- * 1/2 teaspoon of kosher salt
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French Onion Dip
By goldenkagi
Heat butter and sauté onions until caramelized
- 2 tablespoons unsalted butter
- 2 onions, minced into 1/4-inch-thick pieces
- 3 cloves garlic, minced
- 2 cups sour cream
- 1 cup mayonnaise
- 1 teaspoon Worcestershire or soy sauce
- Kosher salt and freshly ground pepper
- Chives, finely chopped, for garnish
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Bruschetta with Port-Caramelized Onions, Blue Cheese, and Pecans
By morselsofparadise, Morsels of Paradise
Bruschetta gets a gourmet treatment with slowly caramelized, port wine simmered onions and a blue cheese spread wit...
- 1½ teaspoons butter unsalted
- 1½ teaspoons oil
- 1 pound yellow onions (3 medium onions)
- ½ teaspoon brown sugar
- 1 cup port
- 8 ounces blue cheese
- 3 Tablespoons milk
- ¼ teaspoon cayenne pepper
- ¼ teaspoon black pepper
- ¼ cup pecans toasted and finely chopped
- 5 slices thick cut toasted bread
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