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Our favorite vegetarian chinese food recipes - 7 recipes

If you like this, you'll definitely like: 30 min chinese meals, chow mein, Chinese chicken, dim sum, simple spaghetti recipe, Filipino spaghetti

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RECIPE: Delicious "Bolo Brigadeiro" Cake

Check out our delicious spin on the classic Brazilian cake, with Fererro Rochers and Kit-Kat! 

 

INGREDIENTS

For the batter:

  • 3 eggs
  • 3/4 cup sugar
  • 1/3 cup of cocoa powder
  • 1 cup flour
  • 2 tablespoons neutral oil
  • 1 cup of of natural yogurt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda

For the frosting:

  • 2 cups chocolate chunks
  • 3 cans of condensed milk
  • 2 and 1/2 cups thickened cream
  • 1 tablespoon unsalted butter

METHOD

  1. In a pan, melt together the condensed milk, the chocolates in pieces and the butter.  Slowly fold in the thickened cream. Mix, without stopping, until it is smooth and thick.
  2. Transfer to the refrigerator and allow to cool for 1 hour.
  3. In a bowl, mix together the eggs and sugar. Add the oil and mix again.
  4. In another bowl mix together the flour, cocoa powder, baking powder and the bicarbonate soda. Pour in the egg mixture, mix together, then add the yogurt.

  5. Grease and sprinkle cocoa powder inside two springform pans. Divide the batter mixture between them, then bake at 360°F for approximately 20 minutes.

  6. Remove the cakes from the oven, and allow to cool. 
  7. Spread some of the frosting between the layers of the cake, and generously spread around the outside.
  8. Decorate the cake with Kit Kats, extra frosting and Fererro Rochers, in your style! 
  9. Enjoy!

 

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Top rated Vegetarian chinese food recipes

By

This recipe makes enough tangzhong for two loaves of bread

  • TANGZHONG RECIPE (enough to make two loafs):
  • 50gm/ 1/3 cup bread flour
  • 250ml/ 1cup water (could be replaced by milk, or 50/50 water and milk)
  • BREAD RECIPE:
  • 350gm/ 2½ cups bread flour
  • 55gm/3tbsp+2tsp caster sugar
  • 5gm/1tsp salt
  • 56gm egg (equals to 1 large egg)
  • 7gm/1tbsp+1tsp milk powder (to increase fragrance, optional)
  • 125ml/ ½cup milk
  • 120gm tangzhong (use half of the tangzhong you make from above)
  • 5 to 6gm/2 tsp instant yeast
  • 30gm/3tbsp butter (cut into small pieces, softened at room temperature)
4/5 (2 Votes)

Learn how to make colorful, homemade spring rolls the EASY PEASY way! Discover our STEP-by-STEP recipe here.

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In a wok sauté onions in oil, beat eggs and then add the onions that have browned

  • 1 Chinese cabbage
  • 8 oz basmati rice
  • 2 1/2 cups peeled and chopped onions
  • 3 or 4 eggs
  • oil (preferably sesame)
  • soy sauce
  • Salt and pepper
4.5/5 (22 Votes)

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Your pasta will be so much more APPETIZING if you DO NOT do these!

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Fried EggPlant Dumped in sweet sour sour

  • For the dumplings:
  • 1. 2 big egg plants sliced round or semi circle(if very big). The slices should be of medium thickness.
  • 2. 2 tbsp cornn flour.
  • 3. i tbsp rice flour(optional)
  • 3.1/2 tsp baking powder
  • 4.salt to taste
  • 5.1 tsp tomato sauce
  • 6.1/2 tsp vinegar
  • 7.water as required
  • 8.oil for frying
  • For the sauce:
  • 1. 1 tbsp ginger garlic chilly paste
  • 2. 1 tbsp soya sauce
  • 3. 1 tsp white/red vinegar
  • 4. 2 tbsp tomato sauce
  • 5.1 tbsp oil
  • 6.water as required
  • 7. 1/2 tbsp corn flour
4.3/5 (18 Votes)

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Add corn to boiling stock

  • 1 cup corn
  • stock
  • 2 tbsp. cornstarch dissolved in water
  • 1 egg, beaten
  • salt and pepper
  • sesame oil
4.1/5 (8 Votes)

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Skip the takeout diet, and make your favorite chicken and shrimp egg rolls in your kitchen.

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Combine milk with yeast let stand for 10 min

  • All purpose flour 4 cups
  • Vegetable oil 6 tbs
  • Eggs 2
  • Yeast 1 packet
  • Sugar 1/2 cup
  • Salt a pinch
  • Milk 1 cup
3.5/5 (42 Votes)

By

these taste like the ones in the Chinese restaurants

  • 1 c butter
  • 1 c sugar
  • 3 c flour
  • 1 tsp baking soda
  • .25 c milk
  • 2 tsp almond extract
3.9/5 (11 Votes)

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Step 1………Cook rice, let it cool Step 2……In a small bowl prepare your spice, salt, celery salt, white sug...

  • 1 ½ cup of white rice
  • 1 teaspoon of salt
  • 1 teaspoon of celery salt
  • 1 tablespoon of white sugar
  • 1 ½ teaspoon of accents salt
  • 3 teaspoons of curry powder
  • ½ cup of oil
  • 3 teaspoon of white vinegar
  • 1 ½ cup of celery
  • ¼ cup of mix pepper or only green your choice
  • ½ cup of slice little green onion
  • 1 small bag (10 oz) of frozen peas
  • 2 cups of Chinese Style Chow Mein Noodles
3/5 (19 Votes)

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