Asian chicken salad recipes - 3 recipes
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Ingredients
- 2 large water or soda bottles (empty)
- 2 cups flour
- 1 cup sugar
- 2 sticks butter
- 6 eggs
- 1 tbsp baking powder
- 1 cup heavy cream
- 4 tbsp cocoa powder
Method
- Preheat oven to 350°F.
- Ready 2 large plastic bottles, cleaned and dried.
- Add 1 cup of flour to each bottle.
- Add 1/2 cup of sugar to each.
- Melt butter, then add equal halves to each bottle.
- Add 6 eggs, 3 in each.
- Add 1/2 tbsp of baking powder to each.
- Add 1/2 cup of heavy cream to each.
- Shake the bottles thoroughly until the contents are well mixed.
- In one of the bottles only, add the cocoa powder.
- Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
- baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
- Continue with alternating additions of each mixture until all batter is used and the tin is full.
- Place in the oven and bake for 30 minutes.
- Serve and enjoy!
Top rated Asian chicken salad recipes
Asian Chicken Salad
By cdanyell214
Cook noodles according to package and then drain
- 1 Pack Chicken Ramen Soup
- 3 Cups Shredded Cabbage
- 2 Cups Breaded Chicken Breasts
- 1/2 Cup Shredded Carrots
- 1/2 Cup Finely Diced Green Peppers
- 1/2 Cup Chopped Onions
- 1/4 cup Thai Sweet Chili Sauce
- 1 1/2 TBSP Red Wine Vinegar
- 2 TBSP Soy Sauce
- 1/2 TSP Ginger
Oriental Chicken Salad
By Keri
Brown and dice chicken breasts
- 1 head of cabbage
- 3 - 4 chicken breasts
- 3 pkgs Oriental Ramen Noodles
- 4 small or 2 large cans of Manderine oranges
- 1 bundle if green onions
- 1 bag of sliced almonds
- -Sauce-
- 1/4 cup Soy sauce
- 3 packets Oriental seasoning (from noodles)
- 1 cup Vegetable oil
- 1 cup sugar
Asian Chicken Salad
By chanel.sk
This salad has a Thai peanut dressing
- 1 pkg vegan soy chik'n, chopped
- 1 carrot, shredded
- 4 cups mixed greens
- 1 cup chow mein noodles
- 1 apple, sliced
- 1 cup cashews
- DRESSING
- 2 tbsp peanut butter
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1 tbsp sesame oil
- 2 tsp sugar
- 1/2 tsp garlic powder
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