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Lingonberrylane

Baked potato soup recipes - 4 recipes

By Lingonberrylane

The origins of baked potato soup are unknown. Cultures all over the world share the love of this soup, dishing it up in different variations depending on climate and culture. Serve potato soup as a hearty cold weather classic with loaded baked potato soup. Serve your soup cold as a summer staple making Vichyssoise. Baked potato soup can be made with many combinations of ingredients that can include leeks, carrots, celery, onions, milk or cream. Use chicken stock as a base or vegetable stock for a vegetarian recipe or omit the milk or cream for a vegan option. 

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INGREDIENTS

  • 1 Large bar of semisweet chocolate
  • 1/2 Cup of butter
  • 1/2 Cup of sugar
  • 1 Egg
  • 1 Tsp. of vanilla
  • 1 Cup of flour
  • 1/4 Tsp. of salt
  • 1/2 Tsp. of sugar
  • 1/3 Cup of cocoa powder
  • 16 Ferrero Rochers

METHOD

  1. In a bowl, combine the chocolate and butter and heat in oven for 5 minutes at 320° F (or until melted).
  2. Add the sugar, egg, vanilla and mix.
  3. In a separate bowl, combine the flour, salt, 1/2 tsp. of sugar, cocoa powder, and mix.
  4. Sift together the flour mixture with the chocolate mixture.
  5. Line a baking tray with aluminum foil, and pour in the batter. Dot with Ferrero Rochers.
  6. Bake for 20 minutes at 350° F.
  7. Remove from oven... and enjoy!

  

 

Top rated Baked potato soup recipes

By

Melt the butter in the bottom of a large pot over medium-high heat

  • 2 sticks (1 cup/16 tablespoons) unsalted butter
  • 1 cup all-purpose flour
  • 8 cups whole milk
  • 5 large potatoes, baked and cubed (peeled, if desired)
  • 2 pounds chicken cooked and shredded (about 2 cups)
  • 3 cups shredded cheddar cheese
  • 2 cups sour cream
  • 1 bunch green onions, thinly sliced
  • 1 tablespoon kosher salt
  • 1 tablespoon ground black pepper
  • 1 clove garlic, minced (optional)
  • 1/4 cup grated Parmesan cheese (optional)
4.2/5 (23 Votes)

By

1/2 cups cheddar cheese 1 pkg bacon 1 1/2 tsp Olive Oil 1/2 tsp salt 1/2 cups onions 1 stalk celery 4 cups ch

  • Cook bacon , drain on paper towel
  • sauté onions and celery add broth and potatoes
  • bring to boil then reduce heat
  • simmer covered for 10 to 15 mins
  • stir in cheese
  • keep heated till cheese melts
  • after cheese melts remove from heat and add bacon
4.3/5 (7 Votes)

By

Melt butter in large saucepan

  • 1/4 cup butter
  • 1/4 cup chopped onion
  • 1/4 cup flour
  • 1 can chicken broth
  • 1- 12 oz can evaporated milk
  • 2 or 3 baked potatoes
4/5 (2 Votes)

By

Cook bacon in large pot. Set bacon aside

  • 6-8 potatoes
  • 1 onion
  • 1 and 1/2 C celery
  • 1-2 cans of cream of chicken, or cream of celery soup
  • 4 C milk
  • 2 and 1/2 inches Velveeta
  • 1 C cheddar cheese
  • 1 Tbsp parsley
  • 1/4 C butter
  • 1 C bacon cut in small bits
  • 1 C sour cream (optional)
  • cheddar cheese (optional)
2.5/5 (12 Votes)

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Loaded Baked Potato Soup Soup- Baked potato