The best baked potato wedges recipes - 12 recipes
If you like this, you'll definitely like: baked potato
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Ingredients
- 2 large water or soda bottles (empty)
- 2 cups flour
- 1 cup sugar
- 2 sticks butter
- 6 eggs
- 1 tbsp baking powder
- 1 cup heavy cream
- 4 tbsp cocoa powder
Method
- Preheat oven to 350°F.
- Ready 2 large plastic bottles, cleaned and dried.
- Add 1 cup of flour to each bottle.
- Add 1/2 cup of sugar to each.
- Melt butter, then add equal halves to each bottle.
- Add 6 eggs, 3 in each.
- Add 1/2 tbsp of baking powder to each.
- Add 1/2 cup of heavy cream to each.
- Shake the bottles thoroughly until the contents are well mixed.
- In one of the bottles only, add the cocoa powder.
- Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
- baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
- Continue with alternating additions of each mixture until all batter is used and the tin is full.
- Place in the oven and bake for 30 minutes.
- Serve and enjoy!
Top rated Baked potato wedges recipes
Roasted Garlic and Herb Potato Wedges
By LornaLau
This garlic and herb flavored oven roasted potato wedges are so delicious and easy to make
- 1) 4 medium potatoes (660g);
- 2) 3 tbsp olive oil, 4 tsp freshly minced garlic, 1 tsp salt, ¼ tsp ground black pepper;
- 3) 1/3 tsp thyme, 1/3 tsp rosemary, 1/3 tsp oregano, 1/2 tsp paprika.
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Potato Wedges
By cdanyell214
Pre-heat over to 425°
- 4 Medium Potatoes cut into wedges
- 1 TBSP Oil
- 1/4 TSP Pepper
- 1/4 TSP Salt
- 1/4 TSP Garlic Powder
- 1/4 Cup Ketchup
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super simple potatoe wedges
By M-E
Easy to make potato wedges
- 4-6 med potatoes
- 2 tbsp of canola oil
- Paprika
- Salt
- Pepper
- Garlic powder
Wedge Potatoes
By CartoCreative, CartoCreative
Cut raw potatoes in wedge slices
- Potatoes
- 1/4 cup Vinegar
- 6 cups Water
25 Great Ways to Use Up Leftover Potatoes
Prevent waste and save time with these great ways to use up leftover potatoes. Baked, boiled or mashed, we've got you covered.
Roast Potato Wedges
By kitchenqueen
Toss potatoes with oil
- 4 large russet potatoes, cut into wedges (peeling opt)
- 1 T olive oil
- 1 t Paprika
- 1 t Garlic
- 1 t Seasoning Salt
Baked Potato Wedges with Potato Omelette
By sejal
continental cuisine
- For Potato Wedges
- Potatoes 6 medium
- Saltto taste
- Garlic,chopped 4-6 cloves
- Mixed herbs 1 teaspoon
- Red chilli powder 1/2 teaspoon
- Olive oil 6 tablespoons
- Lemon juice 2 tablespoons
- For Potato Omelette
- Potatoes,grated 5-6 large
- Olive oil 8 tablespoons
- Salt to taste
- Onion 1 medium
- Tomato 1 medium
- Spring onion greens 1-2 stalks
- Processed cheese grated 1 cup
Roasted Sweet Potato Wedges
Recipewe ♡By sheree00
Preheat oven to 400
- 2 large sweet potatoes
- 1 large crushed garlic clove
- 2 T oil
- 1/2 t salt
- dash of pepper
- dash of coriander
Potato Wedges with Cheese Sauce
By cckauffm
Wash and cut potatoes. Mix oil and seasonings, then dip potatoes in it and layer on cooling rack over baking sheet
- Russet Potatoes
- Thyme, Rosemary, Oregano, Pepper, Paprika
- Canola Oil
- Milk
- Flour
- Cheddar Cheese
Jen's Cajun Potato Wedges
By myattj1985
Cut potatoes into wedge shapes
- Potatoes
- Cajun Powder
- Pure Canola Oil
Vegetables- Parmesan Wedges
By Popkrispy
Wash and cut potatoes into wedges, leaving the skin on
- 4 medium potatoes
- ¼ cup olive oil
- 2 tablespoons melted butter
- 1 lemon, zest and juice
- 3 cloves garlic, crushed
- 1 teaspoon dried oregano
- Parmesan cheese
- salt to taste
- fresh ground black pepper
baked potato wedges recipe collections
More Baked potato wedges recipes
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Baked Potato Wedges
- Crisco® Original No-Stick Cooking Spray
- 3 large baking potatoes
- 1/4 cup Crisco® Pure Vegetable Oil
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup grated Parmesan cheese
- Sour cream (optional)
-
Oven Fresh Seasoned Potato Wedges
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
- 2 russet potatoes, scrubbed and cut into eighths
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