Cheese wiz - 2 recipes
Chef Tips and Tricks
VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!
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Turkey Casserole
By PattiCakesToo
Toss noodles and turkey in 4 qt casserole dish add cheese wiz and soups, mix together and add milk to coat and make...
- 3cups cooks chopped turkey
- 1-2cups aldenti noodles
- 1 can creak chicken soup
- 1 can cream mushroom soup
- 1-2 soup cans of milk
- 1jar of cheese wiz
Broccoli Cheese Rice
By hollistercobabe
Preheat oven to 375 degrees
- 1 small yellow onion (chopped)
- 1 small jar Cheese Wiz
- 1 bag of instant rice (any brand works but I usually use the store brand)
- 1 can cream of chicken soup
- 1 can of milk (empty cream of chicken soup can)
- 1 package of chopped broccoli (if you like a lot of broccoli use a big bag, not so much use a smaller bag)
- Shredded cheese
- Salt and pepper (to taste)
- Butter
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