Turkey casserole recipes - 6 recipes
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VIDEO: Tasty Beef Tomato Pockets
Looking for an easy snack or party appetizer? These little beef pockets are a pinch!
Ingredients
Dough:
- 2 cups flour
- 1 cup olive oil
- 2 tbsp sugar
- 2 tsp salt
- 1/4 cup milk
- Water
Filling:
- 1 onion, diced
- 1 lb ground beef
- A pinch of salt
- 1/2 cup water
- 1 cup tomato sauce
Method
- Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
- In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.
- Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat.
- Dust a flat surface with flour, and roll out the dough into a flat sheet.
- Use a ramekin or cup to cut out circles.
- Add a dollop of beef-tomato mixture to the center of each circle.
- Pinch the dough into a little pocket.
- Bake in the oven at 350° F for 15 minutes.
- Enjoy!
Top rated Turkey casserole recipes
Tater tot Casserole
By ricetreats33
cook turkey
- 1 bag of tater tots
- 2 cans of cream of mushroom soup
- 2 lb ground turkey
- 1 pack of shredded cheese
CORN BREAD TURKEY CASSEROLE
By ivlnoonan
Prepare stuffing mix as per package
- 9 oz. package corn bread stuffing mix
- 5 C. turkey, cooked and cubed
- 1 C. cheddar cheese, grated
- 1 can condensed cream of celery soup, undiluted (10 3/4 oz.)
- 1 can condensed cream of chicken soup, undiluted (10 3/4 oz.)
- 1/2 can condensed cream of mushroom soup, undiluted
- 6 oz. evaporated milk
- 3/4 C. swiss cheese, slices or shredded
Creamy Broccoli, Cheese and Turkey Casserole
By jmsbrdly
This is a simple casserole recipe my mom gave to me years ago to use up Thanksgiving turkey leftovers
- 2 pounds broccoli florets
- 3 cups coarse shredded leftover turkey
- 3 tablespoons unsalted butter
- 1 large coarse chopped red onion
- 5 cloves minced garlic
- 1 coarse chopped red bell pepper
- 2 cups sliced white mushrooms
- 1-1/2 tablespoons cornstarch
- 3 tablespoons water
- 1 cup homemade turkey broth
- 1/4 cup dry white wine
- 3 tablespoons minced flat leaf parsley
- 1 tablespoon minced thyme
- 1 teaspoon minced rosemary fronds
- 1 teaspoon minced sage
- 1-1/2 cups heavy cream
- 1-1/2 cups crumbled goat cheese
- 1-1/2 cups crumbled Ritz type crackers
- 1/2 cup fresh grated Parmesan cheese
- 1/4 cup fine ground almonds or pecans
- Coarse kosher or sea salt
- Fresh ground black pepper
Turkey Casserole
By CindyHarrigan
Great way to use us leftover turkey or chicken
- 4 c cut up turkey
- 6 tbs butter
- 1 1/2 c cut up celery
- 1 medium onion, chopped
- 1/8 tsp pepper
- 1 can mushroom soup
- 1/2 to 1 c crumbs
- 6 tbs flour
- 1 tsp salt
- 3 c water
- 1/2 to 1 c grated sugar
Dannielle's Thanksgiving Casserole
By dannielleberry
My version of an old classic
- 2-3 cups leftover turkey OR boneless, skinless chicken breast
- 2-3 cups leftover stuffing (dressing)
- 2-3 cups leftover mashed potatoes
- 1-2 cups leftover gravy
- small pat of butter
Turkey Casserole
By PattiCakesToo
Toss noodles and turkey in 4 qt casserole dish add cheese wiz and soups, mix together and add milk to coat and make...
- 3cups cooks chopped turkey
- 1-2cups aldenti noodles
- 1 can creak chicken soup
- 1 can cream mushroom soup
- 1-2 soup cans of milk
- 1jar of cheese wiz
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