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Our very best of Chinese cuisine - 34 recipes

If you like this, you'll definitely like: vegetarian chinese food, quick chinese meals, chow mein, Chinese chicken, oven fried rice, dim sum

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VIDEO: Chocolate Soufflé in a Mug

Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!

Ingredients

  • 3 mugs
  • 1 cup milk
  • 1/2 cup powdered sugar
  • 1/2 cup cocoa powder
  • 1 cup chocolate chunks or chips
  • 4 eggs
  • Salt
  • Butter
  • Brown sugar

Method

  1. Preheat the oven to 350°F.
  2. Set your stove on a low heat setting.
  3. In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
  4. Once the mixture thickens to a doughy texture, remove from the heat.
  5. Add chocolate chunks and stir thoroughly.
  6. Separate the egg yolks and egg whites into two separate bowls.
  7. Add the egg yolks to the chocolate mixture. Stir thoroughly.
  8. In a mixing bowl, beat the egg whites into stiff peaks.
  9. Add the whipped egg whites to the batter and gently fold them in.
  10. Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
  11. Pour the batter equally into each of the 3 cups.
  12. Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
  13. Serve and enjoy!

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  • 1) 2 tbsp of Chilli Sauce
  • 2) 2 tbsp of Vinegar
  • 3) 1 1/2 tbsp Cornflour
  • 4) 1 tbsp of Soya Sauce
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  • 6) 2 tbsp of Onions
  • 7) 2 tbsp of Tomato Sauce
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  • Pasta
  • 1 Tbsp Garlic
  • 1 Tbsp Crushed Red Pepper
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  • 1 lb of spaghetti
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Chinese Barbecue Pork Buns

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • Marinated pork:
  • 1 lb. pork shoulder (cut into 5 or 6 pieces)
  • 2 cloves garlic, minced
  • 1 1/2 tbsps cooking oil
  • 3 tbsps Pure Cane Sorghum
  • 1 1/2 tbsps hoisin sauce
  • 1 1/2 tbsps Bluegrass Soy Sauce
  • 1 tbsp shaoxing cooking wine
  • 1/8 tsp white pepper
  • 1/2 tsp Chinese five spice powder
  • 1/2 tsp sesame oil
  • Barbecue Sauce:
  • 1/2 cup low sodium chicken broth
  • 2 tbsps oyster sauce
  • 2 tbsps ketchup
  • 5 tsps Bourbon Smoked Sugar
  • 1 tbsp Bluegrass Soy Sauce
  • 1/2 tsp Bourbon Smoked Sea Salt
  • pinch white pepper
  • 2 tbsps peanut oil
  • 1/2 cup yellow onion, diced
  • 1 1/2 cups char siu pork, fine dice
  • 1 tbsps Shaoxing
  • 4 tsps cornstarch
  • 1 1/2 tsps sesame oil
  • For the dough:
  • 1/4 cup Bourbon Smoked Sugar
  • 1 3/4 cup warm water
  • 1 tbsp yeast
  • 6 cups flour
  • 1 tbsp baking powder
  • 2 tbsps shortening
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  • Pepper - 3tbsp
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  • Ginger garlic paste - 2tbsp
  • Chilli sauce - 2tbsp
  • Soy sauce -3tbsp
  • water - 1 cup
  • Cauliflower -1
  • sesame oil or canola oil - 3tbsp
  • Onion - 1 finely chopped
  • Green chillies - 2 sliced
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  • 1 pack of ground pork
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  • 1/2 tbsp of salt
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4.4/5 (14 Votes)

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In a wok sauté onions in oil, beat eggs and then add the onions that have browned

  • 1 Chinese cabbage
  • 8 oz basmati rice
  • 2 1/2 cups peeled and chopped onions
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4.5/5 (22 Votes)

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