Our best recipes for eastern European cuisine - 6 recipes
Chef Tips and Tricks
VIDEO: Delicious Stuffed Cabbages
These tasty stuffed cabbage rolls are so easy!
Ingredients
- 1 onion
- 5 - 6 thick rashers bacon
- 1/2 lb sausage meat
- 1/2 cup tomato paste
- 2 cloves garlic, diced
- 2 bell peppers, diced
- Salt
- 1 cabbage head
Method
- Fry the bacon in a skillet, then add onion, and meat.
- Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
- Boil 1 whole cabbage head in salted water till tender
- Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
- Serve with any remaining mixture
- Enjoy!
Top rated Eastern European cuisine recipes
Hungarian Zucchini Squash with Dill (Tokfozelek)
By boristhechef
Here's a delicious Hungarian recipe for creamed zucchini with a hint of dill
- 6 zucchini squash
- 1 tbsp of salt
- 1/2 cup white vinegar
- 3 sprigs of fresh dill
- 1 very small onion, sliced
- 1/2 cup of sour cream
- 1 tbsp Flour
- 1 3/4 tbsp sugar
Hungarian Goulash
By boristhechef
Dice onions and brown in melted Crisco in large pot,
- 2 lbs chuck beef cut into large cubes
- 3 large onions
- 2 Tablespoons Crisco
- 3-4 Tablespoons Hungarian paprika
- 4 carrots (peeled & cut into pieces)
- 1 quart water
- 4 large potatoes (peeled & cut into large cubes)
- salt & pepper
russian "skinny" easter ham buzhenina
By european cutie, European Cutie
Here is a healthy russian recipe for easter ham
- 1 (8 -10 lb) fresh ham extra lean
- 1/3 cup Dijon mustard
- 1/3 cup dark brown sugar, packed
- salt, to taste ( you can use low sodium salt)
- 1 cup beer (miller 64 )
- 1 cup apple cider
- 3 cloves
- 2 bay leaves
- fresh ground black pepper, to taste
Goulash(Casserole)
By madisonwhiskey
fry together fat or oil,chopped onion and ground beef cook and drain 8 oz
- 2 tbsp. of fat or oil
- 1/2 cup chopped onion
- 1 lb. of ground beef
- 1 can of tomatoes
- 1 cup of chopped celery
- 1/2 cup of diced green pepper
- 2 tsp. of salt
- 1/8 tsp. of pepper
- 1 tsp. of worcestershire sauce
- 8 oz. of macaroni
- grated cheese for topping
low fat russian "blini" pancakes
By european cutie, European Cutie
here is a lower fat version I created from what my grandma katrina used to make, serve with fresh fruit and fat fre...
- 1 tb Active dry yeast; (see note)
- 1/4 c Warm water; or
- Apple juice (98 to 110
- -degrees)
- 1 ts Honey
- 2 c All-purpose flour
- 2 c Nonfat milk
- 1 ds Salt
- 2 Eggs; separated
- 1 c Evaporated skim milk; well
- -chilled
Goulash Segedin
By petka
typical food for Hungary and eastern European countries like Czech and Slovak republic
- 250 ml Wine Sauerkraut
- 300 g beef or pork meat
- salt & pepper
- cumin
- onion
- 2 tsp sweet paprika
- 3 tbs whip cream
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