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Our best French appetizers - 6 recipes

If you like this, you'll definitely like: foie gras terine, Filipino, easy seafood pasta recipes, easy fish recipes, Steak tartare

Chef Tips and Tricks

VIDEO: Tropical Salmon Sushi Cups

These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!

 

Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!

Top rated French appetizers recipes

By

This classic French Tomato Tart is easy to make, and perfect for sharing!

  • 1 prepared tart dough
  • 2-3 tomatoes, depending on size
  • hot or grainy mustard
  • grated cheese
  • olive oil
  • dried parsley and garlic
4.8/5 (55 Votes)

learn all about foie gras from its history to our favorite recipes

By

An authentic french pastry; brings together multiple patisserie fundaments in a single simple dessert

  • Pastry dough:
  • 120 g of softened butter
  • 80 g of powdered sugar
  • 1 vanilla pod
  • 25 g of almond powder
  • 1 egg (entire)
  • 200 g of flour
  • a pinch of salt
  • Pastry cream (~500 g):
  • 1 vanilla pod
  • 35 cL of whole milk
  • 1 egg
  • 65 g of sugar
  • 40 g of maïzena
  • 35 g of butter
  • Raspberry coulis:
  • 100 g of raspberries
  • (fresh or frozen)
  • juice of half a lemon
  • 60 g of sugar
  • a big pinch of pectin
  • Dressing:
  • 400g of in-season red fruits
  • (raspberries, strawberries, blueberries)
  • a little bit of powdered sugar
  • verbana leafs
4.1/5 (12 Votes)

By

Get the FUN and EASY recipe -->HERE<--

14 456 shares

By

Pre-heat oven to 500 degrees

  • 2 loaves of French Bread
  • 1 jar of pizza sauce (if you like more sauce, you may want 2 jars)
  • Any toppings: Pepperoni, green peppers, Jalapeno Peppers, Banana Peppers etc
  • 2 C Mozzarella Cheese shredded
4.3/5 (37 Votes)

By

Place roast and contents of cans into crockpot and cook low for 8 hours or high 4 hours until roast is done

  • 1 beef roast
  • 1 can each: beef consume
  • beef broth
  • French onion soup
  • onion, sliced
  • mushrooms, sliced
  • green pepper, sliced
  • swiss cheese
  • French bread
4/5 (5 Votes)

By

Take a cue from this STEP-by-STEP recipe for Gougères HERE!!!

12 478 shares

By

This is the French equivalent of the classic grilled cheese sandwich!

  • 2 slices of white or wholegrain bread
  • 1 tbsp béchamel sauce
  • 2 slice of ham
  • 2 slice of swiss cheese or cheddar
4/5 (1 Votes)

By

Place onions, garlic, and butter into your slow cooker

  • 4-6 Onions (About 8 Cups), Sliced Thinly
  • 5 Garlic Cloves, Minced
  • 2 Tbsp. Light Butter
  • 6 C. Reduced Sodium Beef Broth
  • 1/2 C. Guinness Draught Beer
  • 1 Tbsp. Reduced Sodium Soy Sauce
  • 1 Bay Leaf
  • 1 Tsp. Red Wine Vinegar
  • 1/4 Tsp. Dried Rosemary
  • 1/4 Tsp. Dried Thyme
  • Salt & Pepper To Taste
  • Croutons:
  • 6 Slices French Bread (1 Oz. Each)
  • 6 Oz. Irish Cheddar, Sliced (I used Kerrygold, Aged)
3.7/5 (15 Votes)

Any burning questions? Our chefs answer!

French Onion Soup Tomato Tart