Our best french onion recipes - 5 recipes
Chef Tips and Tricks
Ingredients
- 150g / 3/4 cup sugar
- 150g / 2/3 cup softened butter
- 3 eggs
- 1 tsp fresh yeast
- 180g / 1 1/2 cups flour
- 190g / 1 1/2 cups chocolate, melted
- 4 pears
Method
- Combine sugar, butter and eggs in bowl. Mix well.
- Add fresh yeast and flour and mix through.
- Pour in melted chocolate and fold into mixture.
- Peel 4 pears (or as many comfortably fit in your baking pan)
- Pour chocolate mixture into lined or greased baking loaf pan.
- Evenly space the pears in the pan, sitting upright.
- Bake at 350°F / 180°C for 35 minutes.
- Drizzle with more melted chocolate, and serve.
- Enjoy!
Psssst... check out all our chocolate covered recipes, here!
Top rated French onion recipes
French Onion Soup
By CartoCreative, CartoCreative
Melt butter in saucepan. Stir in sugar
- 1/4 cup Butter
- 3 Onions (thinly sliced)
- 3 cloves Garlic (thinly sliced)
- 1 tsp White Sugar
- 1 Tbsp All-Purpose Flour
- 2 1/2 cups Water
- 1/4 cup Sherry
- 1/4 cup Port
- 2 (10.5 oz) cans Condensed Beef Broth
- 1 Baguette
- 8 oz Swiss Cheese (sliced)
- 2 tsp Thyme
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French Onion Soup
By shuee
1) Melt the stick of butter in a large pot over medium heat
- 1) 1/2 cup unsalted butter
- 2) 4 onions (sliced)
- 3) 2 garlic cloves (chopped)
- 4) 2 bay leaves
- 5) 2 fresh thyme sprigs
- 6) Kosher salt and freshly ground black pepper
- 7) 1 cup red wine, about 1/2 bottle
- 8) 3 heaping tablespoons all-purpose flour
- 9) 2 quarts beef broth
- 10) 1 baguette (sliced)
- 11) 1/2 pound grated Gruyere/Fontina
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FRENCH ONION SOUP
By chanel.sk
As a child I used to beg my mom to make this soup for me
- 2 sweet onion, diced
- 1/4 cup vegan margarine
- 1 tsp sugar
- 1 tsp garlic, minced
- 2 cups vegetable broth
- 2 cups red wine
- 2 tbsp Dijon mustard
- 2 tbsp brandy
- 1 tsp thyme
- 1 pkg English muffins, toasted
- 1 pkg sliced provolone
- 1 sm pkg asiago cheese
Easy French Onion Soup
By arwarren, Pinterest
This recipe was adapted from: http://www
- 2 Tbsp. Kraft Zesty Italian Dressing
- 3 large onions, sliced, separated into rings
- 8 cups beef broth
- 1 Tbsp. chopped fresh thyme
- 1 cup seasoned croutons
- 1 cup mozzarella cheese
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French Onion Soup
By Grant_C
On cutting board and using small knife, cut onions in half from stem to root end
- 2 onions (unpeeled)
- 1 clove garlic
- 1 tbsp (15 mL) butter
- 2 tsp (10 mL) granulated sugar
- 1/2 tsp (2 mL) dried marjoram
- 1/2 tsp (2 mL) pepper
- Pinch salt
- 4 cups (1 L) beef stock
- 1 tbsp (15 mL) balsamic or red wine vinegar
- 4 slices French bread
- 3/4 cup (175 mL) shredded Swiss cheese
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