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Our best french onion recipes - 5 recipes

Chef Tips and Tricks

Chocolaty Pear Loaf

Ingredients

  • 150g / 3/4 cup sugar
  • 150g / 2/3 cup softened butter
  • 3 eggs
  • 1 tsp fresh yeast
  • 180g / 1 1/2 cups flour
  • 190g / 1 1/2 cups chocolate, melted
  • 4 pears

Method

  1. Combine sugar,  butter and eggs in bowl. Mix well.
  2. Add fresh yeast and flour and mix through. 
  3.  Pour in melted chocolate and fold into mixture.
  4. Peel 4 pears (or as many comfortably fit in your baking pan)
  5. Pour chocolate mixture into lined or greased baking loaf pan.
  6. Evenly space the pears in the pan, sitting upright.
  7. Bake at 350°F / 180°C for 35 minutes.
  8.  Drizzle with more melted chocolate, and serve.
  9. Enjoy! 

 

Psssst... check out all our chocolate covered recipes, here!

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Melt butter in saucepan. Stir in sugar

  • 1/4 cup Butter
  • 3 Onions (thinly sliced)
  • 3 cloves Garlic (thinly sliced)
  • 1 tsp White Sugar
  • 1 Tbsp All-Purpose Flour
  • 2 1/2 cups Water
  • 1/4 cup Sherry
  • 1/4 cup Port
  • 2 (10.5 oz) cans Condensed Beef Broth
  • 1 Baguette
  • 8 oz Swiss Cheese (sliced)
  • 2 tsp Thyme
4.2/5 (34 Votes)

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1) Melt the stick of butter in a large pot over medium heat

  • 1) 1/2 cup unsalted butter
  • 2) 4 onions (sliced)
  • 3) 2 garlic cloves (chopped)
  • 4) 2 bay leaves
  • 5) 2 fresh thyme sprigs
  • 6) Kosher salt and freshly ground black pepper
  • 7) 1 cup red wine, about 1/2 bottle
  • 8) 3 heaping tablespoons all-purpose flour
  • 9) 2 quarts beef broth
  • 10) 1 baguette (sliced)
  • 11) 1/2 pound grated Gruyere/Fontina
2.9/5 (37 Votes)

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  • 2 sweet onion, diced
  • 1/4 cup vegan margarine
  • 1 tsp sugar
  • 1 tsp garlic, minced
  • 2 cups vegetable broth
  • 2 cups red wine
  • 2 tbsp Dijon mustard
  • 2 tbsp brandy
  • 1 tsp thyme
  • 1 pkg English muffins, toasted
  • 1 pkg sliced provolone
  • 1 sm pkg asiago cheese
2.8/5 (9 Votes)

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  • 2 Tbsp. Kraft Zesty Italian Dressing
  • 3 large onions, sliced, separated into rings
  • 8 cups beef broth
  • 1 Tbsp. chopped fresh thyme
  • 1 cup seasoned croutons
  • 1 cup mozzarella cheese
2.5/5 (6 Votes)

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On cutting board and using small knife, cut onions in half from stem to root end

  • 2 onions (unpeeled)
  • 1 clove garlic
  • 1 tbsp (15 mL) butter
  • 2 tsp (10 mL) granulated sugar
  • 1/2 tsp (2 mL) dried marjoram
  • 1/2 tsp (2 mL) pepper
  • Pinch salt
  • 4 cups (1 L) beef stock
  • 1 tbsp (15 mL) balsamic or red wine vinegar
  • 4 slices French bread
  • 3/4 cup (175 mL) shredded Swiss cheese
0/5 (0 Votes)

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