Grits recipes - 5 recipes
Chef Tips and Tricks
Check out our delicious spin on the classic Brazilian cake, with Fererro Rochers and Kit-Kat!
INGREDIENTS
For the batter:
- 3 eggs
- 3/4 cup sugar
- 1/3 cup of cocoa powder
- 1 cup flour
- 2 tablespoons neutral oil
- 1 cup of of natural yogurt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
For the frosting:
- 2 cups chocolate chunks
- 3 cans of condensed milk
- 2 and 1/2 cups thickened cream
- 1 tablespoon unsalted butter
METHOD
- In a pan, melt together the condensed milk, the chocolates in pieces and the butter. Slowly fold in the thickened cream. Mix, without stopping, until it is smooth and thick.
- Transfer to the refrigerator and allow to cool for 1 hour.
- In a bowl, mix together the eggs and sugar. Add the oil and mix again.
- In another bowl mix together the flour, cocoa powder, baking powder and the bicarbonate soda. Pour in the egg mixture, mix together, then add the yogurt.
-
Grease and sprinkle cocoa powder inside two springform pans. Divide the batter mixture between them, then bake at 360°F for approximately 20 minutes.
- Remove the cakes from the oven, and allow to cool.
- Spread some of the frosting between the layers of the cake, and generously spread around the outside.
- Decorate the cake with Kit Kats, extra frosting and Fererro Rochers, in your style!
- Enjoy!
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Top rated Grits recipes
Smoky Sweet Potato Grits
By Bourbon Barrel Foods, Bourbon Barrel Foods
Explore the delicious products from Bourbon Barrel Foods
- 1 sweet onion, chopped finely
- 4 TBS butter
- 4 TBS olive oil
- 3 TBS Bourbon Barrel Foods’ Worcestershire
- 1 TBS Bourbon Smoked Paprika
- 1/2 TBS hot chili pepper
- 1-2 TBS Bourbon Smoked Salt
- and ">Pepper
- 2 tsp ground nutmeg
- 1 tsp cumin
- 4 cups cooked sweet potato flesh
- 5 TBS cream cheese, room temperature and cut into pieces
- 2 1/4 c whole milk
- 2 3/4 c corn grits
- 4-5 c chicken stock
- 2 1/2 c shredded parmesan
- Fried egg, meatballs, bacon, or shrimp
Recipe for bacon-wrapped, cheese-stuffed shrimp & green chile grits
YUM!Food PornBy REMCooks, REMCooks
Step-by-step instructions here
- For the Shrimp:
- 1 lb. deveined Shrimp (15 & under count - peel & butterfly)
- 1/2 lb. Asiago cheese
- 1 lb. par-cooked bacon
- For the grits:
- 1.5 cup Regular Grits (NOT instant or quick grits)
- 1 cup heavy cream
- 5.25 cups water
- 1 Tbsp salt
- 2 Tbsp unsalted butter
- 1.5 cups roasted & minced Hatch green chile (equals 1.3 lbs raw chiles but you still have to roast them)
- 1 cup Manchego cheese
- 1 cup Parmesan cheese
- 1/2 tsp cumin powder
- 1 tsp crushed Mexican oregano
The Functional Hickory Nut
By elean0rrigby
This is a 3 part recipe made from one batch of hickory nuts
- lots of hickory nuts
- grits or rice, or, chives and beef with veggies
- 3 or 4 bananas
- 1 cup flour
- 1 cup hickory nut pulp
- one third cup hickory nut meats
- 1 egg
- 1 quarter cup maple syrup
- pinch of cinnamon
- 1 tsp of baking soda
- 1 tsp of baking powder
- half a stick of melted butter
- quarter cup of milk
Shrimp and Grits
By Bourbon Barrel Foods, Bourbon Barrel Foods
For the grits: Preheat oven to 350
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
- Ingredients for the Grits
- 1 1/2 c. milk
- 1/4 cup unsalted butter
- 4 cups water
- 1 1/2 c. uncooked quick-cooking grits
- 1 TBS unsalted butter
- 4 garlic cloves, minced
- 3 shallots, minced
- 3/4 c. dry white wine
- 1/2 c. Parmesan Cheese
- 2 TBS minced fresh chives
- 2 TBS Bourbon Smoked Salt
- 1 TBS Bourbon Smoked Pepper
- Ingredients for Shrimp and Sauce
- 30 unpeeled, jumbo raw shrimp
- 1/8 tsp Bourbon Smoked Salt
- 1 tsp Bourbon Smoked Salt
- 1/4 cup extra virgin olive oil, divided
- 3 garlic cloves, chopped
- 1 TBS minced shallots
- 1 pint of cherry tomatoes, halved
- 1 TBS fresh lemon juice
- 1 1/2 tsp drained capers
- 1/4 tsp crushed red pepper
- 1 TBS Bourbon Barrel Foods' Worcestershire
- 3 TBS unsalted butter, cubed
- 1 TBS fresh chives
- 6 pieces of fried bacon for garnish
Cheese Grits Casserole
Recipewe ♡By Smokey1999
Pre heat oven to 350 In a saucepan, bring water to a boil
- 1 cup uncooked grits
- 4 cups water
- 1/2 teaspoon salt
- 1/2 milk
- 2 tablespoons butter
- 2 eggs beaten
- 1 cup cheese
- Paprika
- Black pepper
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