Our favorite southern barbecue recipes and ideas - 9 recipes
Chef Tips and Tricks
Ooo la la... This gorgeous French strawberry Mille Feuille will blow you away!!
INGREDIENTS
- 1 puff pastry
- Strawberries
- For the custard:
- 3 Egg yolks
- 3 cups milk - - 1/2 cup sugar
- - 1/2 powdered sugar
- 1 vanilla bean - For the whipped cream:
-3 cups cold heavy whipping cream
-1 vanilla bean
-1/2 cup powdered sugar
METHOD
- Roll out the puff pastry and cut out rectangles (2 per cake).
- Bake for 10 minutes at 340° F.
- For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
- For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
- Combine the custard and whipped cream to make whipped custard cream.
- Refrigerate the whipped custard cream for one hour.
- Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries.
- Layer and repeat. Dust with powdered sugar.
- Enjoy!
Top rated Southern barbecue recipes
Golden Fried Oysters
By sacampbell0181, Examiner.com
A very simple and easy to follow recipe for enjoying cooked oysters, deep fried Southern style!
- 1 package of Zatarain's Fish fry
- 1 egg
- 2 cups of milk
- Dozen fresh or jarred oysters
- 2 cups flour or corn meal
- McCormick's Season All
- Salt
- Pepper
Golden Fried Oysters
By mrtalkback
A very simple and easy to follow recipe for enjoying cooked oysters, deep fried Southern style!
- 1 package of Zatarain's Fish fry
- 1 egg
- 2 cups of milk
- Dozen fresh or jarred oysters
- 2 cups flour or corn meal
- McCormick's Season All
- Salt
- Pepper
BBQ Meatloaf
By sdcrisco
Savory barbecue sauce in a decadent southern-style meatloaf
- 2 Pounds Ground Beef
- 2 Eggs
- 1/2 tsp onion powder
- 1/4 tsp garlic powder
- 1 1/2 Cup Italian-Style Bread crumbs
- Salt and Pepper to taste
- 1 Bottle Sweet Baby Rays Hickory Brown Sugar
- 1 Bottle Sweet Baby Rays Sweet N' Spicy
Recipe for bacon-wrapped, cheese-stuffed shrimp & green chile grits
YUM!Food PornBy REMCooks, REMCooks
Step-by-step instructions here
- For the Shrimp:
- 1 lb. deveined Shrimp (15 & under count - peel & butterfly)
- 1/2 lb. Asiago cheese
- 1 lb. par-cooked bacon
- For the grits:
- 1.5 cup Regular Grits (NOT instant or quick grits)
- 1 cup heavy cream
- 5.25 cups water
- 1 Tbsp salt
- 2 Tbsp unsalted butter
- 1.5 cups roasted & minced Hatch green chile (equals 1.3 lbs raw chiles but you still have to roast them)
- 1 cup Manchego cheese
- 1 cup Parmesan cheese
- 1/2 tsp cumin powder
- 1 tsp crushed Mexican oregano
L.J.'s Barbeque Rib Sauce
By Carolyn Haslam-ODea
This is an old southern recipe from my neighbor that I had to trade my Grandmother's oatmeal cookie recipe for and ...
- 2 bottles Masterpiece BBQ sauce
- 1 cup ketchup
- 1 onion diced
- 1 Tbsp sugar
- 1 Tbsp Dry Mustard
- 1 Tbsp Hot sauce
- 1 Tbsp Pickling spice
- 1Tbsp all purpose seasoning
- 1 tsp Cayenne
- 1 tsp Worchester sauce
- 1/2 can beer
Booger Hollow Mac and Cheese
By jenlove882
This is a southern mac and cheese!
- 1/2 - 3/4 cup dry macoroni
- 3 eggs
- 3/4 cup med sharp cheese sliced
- 1 1/2cup milk
- 1/2 med. onion chopped
- butter
Liver and Onions
By Sj
Southern- style and yummy
- 1-1/2 lbs sliced liver
- 1/3 cup flour
- 1-1/2 tsp salt
- 2 Tbsp fat or oil
- 1/4 tsp pepper
- 1 large white onion, sliced
- 1/4 cup water
Shrimp and Grits
By Bourbon Barrel Foods, Bourbon Barrel Foods
For the grits: Preheat oven to 350
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
- Ingredients for the Grits
- 1 1/2 c. milk
- 1/4 cup unsalted butter
- 4 cups water
- 1 1/2 c. uncooked quick-cooking grits
- 1 TBS unsalted butter
- 4 garlic cloves, minced
- 3 shallots, minced
- 3/4 c. dry white wine
- 1/2 c. Parmesan Cheese
- 2 TBS minced fresh chives
- 2 TBS Bourbon Smoked Salt
- 1 TBS Bourbon Smoked Pepper
- Ingredients for Shrimp and Sauce
- 30 unpeeled, jumbo raw shrimp
- 1/8 tsp Bourbon Smoked Salt
- 1 tsp Bourbon Smoked Salt
- 1/4 cup extra virgin olive oil, divided
- 3 garlic cloves, chopped
- 1 TBS minced shallots
- 1 pint of cherry tomatoes, halved
- 1 TBS fresh lemon juice
- 1 1/2 tsp drained capers
- 1/4 tsp crushed red pepper
- 1 TBS Bourbon Barrel Foods' Worcestershire
- 3 TBS unsalted butter, cubed
- 1 TBS fresh chives
- 6 pieces of fried bacon for garnish
spiced & seasoned adzuki beans
By Ally's Kitchen, Ally's Kitchen
Most of ya’ll know that one of my favorite foods is beans~~most any kind of bean out there~~well, there is on...
- What you need:
- 3 tbl extra virgin olive oil
- 2 cups dry adzuki beans
- 1 ham hock
- 8+ cups water
- 2 tsp granulated garlic
- 4 bay leaves
- 1 tbl dried minced onions
- 2 tsp sea salt
- 2 tsp cumin
- 1 tsp smoked hot paprika
- ½ can condensed cream of mushroom soup
- 1/4 cup chopped flat parsley
- 1/4 cup sliced green onions
- - See more at: http://www.allyskitchen.com/2013/12/18/spiced-seasoned-adzuki-beans/#sthash.k3sEKTUF.dpuf
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