Mexican lasagna recipes - 4 recipes
Chef Tips and Tricks
VIDEO: Tropical Salmon Sushi Cups
These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!
Ingredients
- 1/2 cup rice vinegar
- 2 tbsp sugar
- 2 cups cooked sushi rice
- 1 cup soy sauce
- 1/4 cup chopped cilantro
- 2 tbsp seasame oil
- 1 tsp chili paste
- Salt
- 1 mango, diced
- 1 avocado, diced
- 1 lb salmon, diced
Method
- Combine the rice vinegar and sugar.
- Stir though the cooked sushi rice, and with wet hands, shape into balls.
- Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
- Refrigerate for 15 minutes.
- In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
- Combine the mango, avocado and salmon.
- Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
- Remove the rice cups from the refrigerator, and peel off the parchment paper.
- Distribute the salmon mixture between the rice cups.
- Garnish, serve and enjoy!
Top rated Mexican lasagna recipes
Texas Lasagna
By katiespeed
In a large skillet cook ground beef until no longer pink
- 1½ pounds ground beef
- 1 tsp. seasoned salt
- 1 package taco seasoning
- 1 (14½ oz) diced tomatoes, undrained
- 1 can (15 oz) tomato sauce
- 1 can (4 oz) chopped green chilis
- 2 cups (16 oz) cottage cheese
- 2 eggs lightly beaten
- 12 corn tortillas (6 inch) torn
- 4 cups shredded monterey jack cheese
- crushed tortillas (optional)
- salsa (optional)
Mexican Tortilla Lasagna
By babeboomer
Fun to make and the taste is scrumptious!
- 1 lb. chopped chicken
- 2 T. olive oil
- 6 tortilla shells
- 1 chopped onion
- 1 or 2 chopped tomatillos
- 1 finely chopped jalapeno
- 1-15 oz can tomato sauce
- 1 t. dried cilantro
- 12 oz. grated Monterrey Jack cheese.
Mexican Lasagna
By lashuntalaheckard
Nice change to lasagna
- 2 lbs of turkey
- 1 pkge of Taco Seasoning
- 1 onion
- 1 bell pepper
- 1 teaspoon of garlic
- 16-20 oz can of tomato sauce
- 1 can of Rotel tomatoes
- 1 tbsp of chili powder
- 1 pkge of lasagna noodles
- 8 oz cream cheese
- 8 oz sour cream
- 1 bunch of green onions
- Fiesta cheese blend
- chopped black olives( if desired)
Mexican Lasagna
By 504ever.sarah
This is a go-to, easy, but yummy meal
- 1 Package of 100% corn tortillas
- 2lb ground beef or turkey
- 1 bag Mexican style shredded cheese
- 1 can of black beans, rinsed and drained
- 1 large jar of black bean and white corn salsa ( I prefer the Walmart brand)
- 2 packets of taco seasoning
- 1 small can of sliced olives
- shredded lettuce, chopped onions, and chopped tomatoes for topping
Any burning questions? Our chefs answer!