Our best roasted salmon recipes - 2 recipes
If you like this, you'll definitely like: baked salmon in foil, baked salmon
Chef Tips and Tricks
Chocolaty Pear Loaf
Ingredients
- 150g / 3/4 cup sugar
- 150g / 2/3 cup softened butter
- 3 eggs
- 1 tsp fresh yeast
- 180g / 1 1/2 cups flour
- 190g / 1 1/2 cups chocolate, melted
- 4 pears
Method
- Combine sugar, butter and eggs in bowl. Mix well.
- Add fresh yeast and flour and mix through.
- Pour in melted chocolate and fold into mixture.
- Peel 4 pears (or as many comfortably fit in your baking pan)
- Pour chocolate mixture into lined or greased baking loaf pan.
- Evenly space the pears in the pan, sitting upright.
- Bake at 350°F / 180°C for 35 minutes.
- Drizzle with more melted chocolate, and serve.
- Enjoy!
Psssst... check out all our chocolate covered recipes, here!
Top rated Roasted salmon recipes
Rosemary and Garlic Roasted Salmon
By bea1085
Preheat oven to 425°. Peel and chop garlic and rosemary and set aside
- 2 garlic cloves
- 2 fresh 6 rosemary sprigs, about 1 tablespoon chopped
- 1 1/2 to 2 pounds salmon, preferably Copper River Salmon*
- 1/8 teaspoon sea salt
- 1/8 teaspoon black pepper
Cook the best, moistest vegetable tian of your life
By Chef Christophe
NEVER cook dry vegetables again with this STEP-by-STEP recipe to the perfectly baked tian!
9 236 shares
Honey Mustard Salmon With Roasted Asparagus
By Tinelovess
This savory and healthy dish is loaded with omega-3s and will have you craving more
- 4 Salmon-Fillets (6 oz/ 170 g each)
- 1 lb Asparagus, trimmed
- 2 Tbsp Dijon Mustard
- 1 Tbsp Low-sodium Soy Sauce
- 1 Tbsp Brown Sugar
- 1 Tbsp Honey
- 2 tbsp Olive Oil, Divided
- 1/4 Cup Freshly Grated Parmesan
- Salt and Pepper
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