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Our best roasted salmon recipes - 2 recipes

If you like this, you'll definitely like: baked salmon in foil, baked salmon

Chef Tips and Tricks

Chocolaty Pear Loaf

Ingredients

  • 150g / 3/4 cup sugar
  • 150g / 2/3 cup softened butter
  • 3 eggs
  • 1 tsp fresh yeast
  • 180g / 1 1/2 cups flour
  • 190g / 1 1/2 cups chocolate, melted
  • 4 pears

Method

  1. Combine sugar,  butter and eggs in bowl. Mix well.
  2. Add fresh yeast and flour and mix through. 
  3.  Pour in melted chocolate and fold into mixture.
  4. Peel 4 pears (or as many comfortably fit in your baking pan)
  5. Pour chocolate mixture into lined or greased baking loaf pan.
  6. Evenly space the pears in the pan, sitting upright.
  7. Bake at 350°F / 180°C for 35 minutes.
  8.  Drizzle with more melted chocolate, and serve.
  9. Enjoy! 

 

Psssst... check out all our chocolate covered recipes, here!

Top rated Roasted salmon recipes

By

Preheat oven to 425°. Peel and chop garlic and rosemary and set aside

  • 2 garlic cloves
  • 2 fresh 6 rosemary sprigs, about 1 tablespoon chopped
  • 1 1/2 to 2 pounds salmon, preferably Copper River Salmon*
  • 1/8 teaspoon sea salt
  • 1/8 teaspoon black pepper
0/5 (0 Votes)

By

NEVER cook dry vegetables again with this STEP-by-STEP recipe to the perfectly baked tian!

9 236 shares

By

This savory and healthy dish is loaded with omega-3s and will have you craving more

  • 4 Salmon-Fillets (6 oz/ 170 g each)
  • 1 lb Asparagus, trimmed
  • 2 Tbsp Dijon Mustard
  • 1 Tbsp Low-sodium Soy Sauce
  • 1 Tbsp Brown Sugar
  • 1 Tbsp Honey
  • 2 tbsp Olive Oil, Divided
  • 1/4 Cup Freshly Grated Parmesan
  • Salt and Pepper
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Honey Mustard Salmon With Roasted Asparagus Rosemary and Garlic Roasted Salmon