Saffron recipes - 6 recipes
Chef Tips and Tricks
Mini Zebra Muffins
These Zebra Muffins are adorable and delicious!
DEFAULT TITLE
- Eggs
- Sugar
- Olive Oil
- Milk
- Flour
- Baking Powder
METHOD
- Separate egg whites from yolk
- Whisk egg whites then add sugar, then set aside
- Put egg yolks in another bowl and whisk with sugar
- Mix in olive oil and milk
- Add whipped egg whites and fold into mixture with a spatula
- Divide into two new bowls
- Pour cocoa powder into one bowl and vanilla extra into the other
- Put vanilla mixture into each well of muffin tin
- Add a smaller layer of the cocoa mixture.
- Keep layering then top with the smallest layer of vanilla
- Put in oven and bake for 25 minutes at 350 degrees
- Serve!
Top rated Saffron recipes
Dessert- Creamy Halwa
By Popkrispy
In a pot add milk, condesed milk; evaporated milk, kesar n gass powder mix with some milk (dont take extra milk)
- 1 1/2 pint milk
- 1 tin condensed milk
- 1 tin evaporated milk
- 1 tin Nestle cream
- 2 1/2 tsp slightly full gass powder
- Good pinch kesar
- Few drops of different colour optional
Indian Rice Pudding
By Pankaj du blog Cuisine végétarienne et recettes indiennes
Boil the milk
- - 2 cups of milk
- - 1/2 cup of rice
- - 2 1/4 sugar
- - 3 teaspoons of almond powder
- - 3 teaspoons coconut powder
- - Few strands of saffron soaked in water
- - 1 teaspoons powdered cardamom
Scallop Salad with Mushrooms and Caviar
By Bera
- Wash and cut the scallops into 4 slices - Mix in a bowl: salt, pepper, oil, saffron - Brush the scallops with...
- 8 scallops
- 2 tablespoons of olive oil
- saffron
- salt
- pepper
- head of radicchio,
- endive
- cider vinegar
- peanut oil
- 1 onion
- 1 fennel bulb
- 5 oz mushrooms
- caviar
- chervil
Pineapple carpaccio with saffron
By Scipilliti Mathieu
- Finely chop the pineapple slices
- 16 oz pineapple
- 2 cups of water
- 1 cup sugar
- 3 tsp saffron (threads or powder)
- 1 tsp of Chinese spices
Casserole of Scallops and Shrimp with Saffron Sauce
By Fanny
Preheat oven to 350F Make a broth with 30 ounces of hot water and half chicken stock cube
- 4 scallops
- shrimp
- 1/2 cube of chicken stock
- 1 1/2 tbsp butter
- 1/4 cup flour
- scant 1/2 cup of cream thick
- saffron
- salt and pepper
Minute Chicken tagine
By Ibiza24310
Preheat the oven, to 410 °
- 8 chicken breasts (about 2.5 lbs)
- 8 oz pitted prunes
- 1 bunch of white grapes or raisins (8 oz)
- 3 1/3 tbsp olive oil
- .5 tsp ground ginger
- .5 tsp of salt
- 1 tube of saffron
- 1 tsp ground cinnamon
- Grated zest of one lemon (if you like lemon)
- 2 onions, chopped
- 1 1/4 cups chicken broth
- 2/3 tsp honey
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