Salmon and avocado recipes - 3 recipes
Chef Tips and Tricks
VIDEO: Spanish Empanadas
These Spanish empanadas are little hot pockets of delicious!
INGREDIENTS
- 2.25 Cups of flour
- 1 Egg, beaten
- 3 Tsp. of lard
- 1/5 Cup of warm water
- 5 Tsp. of olive oil
- 1 Onion, minced
- 1/2 pound of ground beef
- Salt and pepper, to season
- 1 Tsp. of chili powder
- 1 Tsp. of cumin
- 2 Garlic cloves, diced
- 1 Can of diced tomatoes
METHOD
- In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly.
- In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well.
- Roll out the empanada dough, and cut out circles with a ramekin.
- Cover a baking tray with a piece of parchment paper, and place the dough circles on top.
- Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
- Cook at 350°F for 15 to 20 minutes, or until golden.
- Remove from oven... and enjoy!
Top rated Salmon and avocado recipes
Spring rolls with fresh salmon and avocado
By Sigrid , blog La cuisine de Sigrid
Take the salmon steaks to cut them lengthwise
- ingredients:
- 10 rice cakes,
- 1 package of soy noodles
- 2 ripe avocados,
- 2 salmon steaks fresh
- 2 handfuls of soybeans
- 1 teaspoon of olive oil,
- 1 teaspoon sweet soy sauce "Kikkoman"
- 1 pinch of dill
Salmon, Avocado, and Soy Sauce bread
By Aubertin
Mix in the following order: flour with baking powder, then the 4 eggs, then milk and salt
- 2 cups flour
- 4 eggs
- scant 1/2 cup whole milk or cream
- 2 tsp baking powder
- pinch of salt
- 1 avocado
- 5-6 oz of salmon
- 3 tbsp soy sauce
- 1 pinch of wasabi
Tuna and salmon makis
By Terre Exotique
DO AHEAD: 3 h before the meal wash rice 4 times with clean water
- 8-10 oz of sushi rice
- 3.5 oz very fresh salmon
- 3.5 oz very fresh tuna
- 1 avocado
- ½ cucumber
- 2 teaspoons of Wasabi
- sheets of seaweed "nori"
- 3 1/3 rice vinegar
- 2 tbsp brown sugar
- ½ teaspoon sea salt
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