Almond biscotti recipes - 3 recipes
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Chef Tips and Tricks
Caramelized Pork
Ingredients
- 1 tbsp neutral oil
- 250g / 2 cups pork fillets, cubed
- 1 /4 cup caramel
- 100ml / 1/2 cup water
- 1 tbsp Vietnamese fish sauce (Nuoc Cham)
- 1 tbsp soy sauce
- 1 tbsp grated ginger
- Crushed peanuts
Method
- Brown the pork fillet in a skillet with the oil
- Add the caramel, water, fish sauce, soy sauce and fresh ginger.
- Simmer for 10 minutes (until the liquid has reduced)
- Serve over white rice with crushed peanuts.
- Enjoy!
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Espresso Biscotti
By jamiikay
Heat oven to 350F
- 2 cups flour
- 2 tbsp instant coffee or espresso powder
- 1/2 tsp cinnamon
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1 cup sugar
- 1/2 tsp salt
- 2 tbsp grated orange zest
- 3 large eggs
- 1 tsp vanilla
- 3/4 cup toasted chopped almonds
- Optional: 1 oz melted chocolate to drizzle over if desired.
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Almond Biscotti
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Toast almonds
- 1 cup almonds
- 1 tsp baking powder
- 2 cups flour
- 3/4 cup sugar
- 3 eggs
- 1 tsp vanilla
- 1/2 tsp almond extract
- 1/8 tsp salt
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Biscotti: Cranberry-Pistachio
By jamiikay
Heat oven to 300F
- 1/4 cup light olive oil
- 3/4 cup sugar
- 2 tsp vanilla
- 1/2 tsp almond extract
- 2 eggs
- 1-3/4 cups flour
- 1/4 tsp salt
- 1 tsp baking powder
- 1/2 cup dried cranberries
- 1-1/2 cups pistachios
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