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Our favorite espresso recipes - 4 recipes

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Top rated Espresso recipes

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Scoop some ice cream into either a ceramic mug or a glass

  • Vanilla-based ice cream (vanilla, or my favorite butter pecan)
  • Espresso (or coffee, if you don’t have any)
  • Cocoa powder (optional)
4.3/5 (9 Votes)

First there was soy, then there was almond... Now brace yourselves for the reign of the next new milk alternative.

By

Heat oven to 350F

  • 2 cups flour
  • 2 tbsp instant coffee or espresso powder
  • 1/2 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1 cup sugar
  • 1/2 tsp salt
  • 2 tbsp grated orange zest
  • 3 large eggs
  • 1 tsp vanilla
  • 3/4 cup toasted chopped almonds
  • Optional: 1 oz melted chocolate to drizzle over if desired.
4.3/5 (12 Votes)

When a heat wave strikes, everyone around you starts trading in their hot cuppa joes for this trendy iced drink. But what makes it special?

By

melt a slab milky bar on the stove in 3cups milk until simmers

  • 1 slab milky bar
  • 3 cups milk
  • 2 tbsp milk powder/ cream
  • 1/4 tsp cinnamon
  • 4 cups expresso
  • Sugar to taste
  • For garnish
  • Whipped cream
  • Marshmallows
  • Milky bar buttons
2.7/5 (3 Votes)

By

Blend all the ingredients except the whipped cream in a blender for 30-45 seconds

  • 1½ cups crushed iced
  • 2-1 ounce shots of espresso OR use ¾ cup of double strength (strong) coffee mixed with ½ cup of milk and increased crushed iced amount by ¼ cup.
  • ¾ cup your choice of milk
  • 3 tablespoons sugar (more or less depending on preference)
  • optional whipped cream in a can or freshly made and chocolate syrup
2.6/5 (10 Votes)

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