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Our favorite espresso recipes - 4 recipes

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Mini Zebra Muffins

These Zebra Muffins are adorable and delicious!

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  • Eggs
  • Sugar
  • Olive Oil
  • Milk
  • Flour
  • Baking Powder

METHOD

  1. Separate egg whites from yolk
  2. Whisk egg whites then add sugar, then set aside
  3. Put egg yolks in another bowl and whisk with sugar
  4. Mix  in olive oil and milk
  5. Add whipped egg whites and fold into mixture with a spatula
  6. Divide into two new bowls
  7. Pour cocoa powder into one bowl and vanilla extra into the other
  8. Put vanilla mixture into each well of muffin tin
  9. Add a smaller layer of the cocoa mixture.
  10. Keep layering then top with the smallest layer of vanilla
  11. Put in oven and bake for 25 minutes at 350 degrees
  12. Serve!

Top rated Espresso recipes

By

Scoop some ice cream into either a ceramic mug or a glass

  • Vanilla-based ice cream (vanilla, or my favorite butter pecan)
  • Espresso (or coffee, if you don’t have any)
  • Cocoa powder (optional)
4.3/5 (9 Votes)

First there was soy, then there was almond... Now brace yourselves for the reign of the next new milk alternative.

By

Heat oven to 350F

  • 2 cups flour
  • 2 tbsp instant coffee or espresso powder
  • 1/2 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1 cup sugar
  • 1/2 tsp salt
  • 2 tbsp grated orange zest
  • 3 large eggs
  • 1 tsp vanilla
  • 3/4 cup toasted chopped almonds
  • Optional: 1 oz melted chocolate to drizzle over if desired.
4.3/5 (12 Votes)

When a heat wave strikes, everyone around you starts trading in their hot cuppa joes for this trendy iced drink. But what makes it special?

By

melt a slab milky bar on the stove in 3cups milk until simmers

  • 1 slab milky bar
  • 3 cups milk
  • 2 tbsp milk powder/ cream
  • 1/4 tsp cinnamon
  • 4 cups expresso
  • Sugar to taste
  • For garnish
  • Whipped cream
  • Marshmallows
  • Milky bar buttons
2.7/5 (3 Votes)

By

Blend all the ingredients except the whipped cream in a blender for 30-45 seconds

  • 1½ cups crushed iced
  • 2-1 ounce shots of espresso OR use ¾ cup of double strength (strong) coffee mixed with ½ cup of milk and increased crushed iced amount by ¼ cup.
  • ¾ cup your choice of milk
  • 3 tablespoons sugar (more or less depending on preference)
  • optional whipped cream in a can or freshly made and chocolate syrup
2.6/5 (10 Votes)

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Drinks- Frapiccino Affogatobout it!