Our favorite espresso recipes
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Our favorite espresso recipes - 4 recipes

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Chef Tips and Tricks

You're watching: Three Cheese Baguette
Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Top rated Espresso recipes

By

Scoop some ice cream into either a ceramic mug or a glass

  • Vanilla-based ice cream (vanilla, or my favorite butter pecan)
  • Espresso (or coffee, if you don’t have any)
  • Cocoa powder (optional)
4.3/5 (9 Votes)

First there was soy, then there was almond... Now brace yourselves for the reign of the next new milk alternative.

By

Heat oven to 350F

  • 2 cups flour
  • 2 tbsp instant coffee or espresso powder
  • 1/2 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1 cup sugar
  • 1/2 tsp salt
  • 2 tbsp grated orange zest
  • 3 large eggs
  • 1 tsp vanilla
  • 3/4 cup toasted chopped almonds
  • Optional: 1 oz melted chocolate to drizzle over if desired.
4.3/5 (12 Votes)

When a heat wave strikes, everyone around you starts trading in their hot cuppa joes for this trendy iced drink. But what makes it special?

By

melt a slab milky bar on the stove in 3cups milk until simmers

  • 1 slab milky bar
  • 3 cups milk
  • 2 tbsp milk powder/ cream
  • 1/4 tsp cinnamon
  • 4 cups expresso
  • Sugar to taste
  • For garnish
  • Whipped cream
  • Marshmallows
  • Milky bar buttons
2.7/5 (3 Votes)

By

Blend all the ingredients except the whipped cream in a blender for 30-45 seconds

  • 1½ cups crushed iced
  • 2-1 ounce shots of espresso OR use ¾ cup of double strength (strong) coffee mixed with ½ cup of milk and increased crushed iced amount by ¼ cup.
  • ¾ cup your choice of milk
  • 3 tablespoons sugar (more or less depending on preference)
  • optional whipped cream in a can or freshly made and chocolate syrup
2.6/5 (10 Votes)

Any burning questions? Our chefs answer!

Drinks- Frapiccino Affogatobout it!