Our favorite espresso recipes - 4 recipes
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Affogatobout it!
By qtpixta
Scoop some ice cream into either a ceramic mug or a glass
- Vanilla-based ice cream (vanilla, or my favorite butter pecan)
- Espresso (or coffee, if you don’t have any)
- Cocoa powder (optional)
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Espresso Biscotti
By jamiikay
Heat oven to 350F
- 2 cups flour
- 2 tbsp instant coffee or espresso powder
- 1/2 tsp cinnamon
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1 cup sugar
- 1/2 tsp salt
- 2 tbsp grated orange zest
- 3 large eggs
- 1 tsp vanilla
- 3/4 cup toasted chopped almonds
- Optional: 1 oz melted chocolate to drizzle over if desired.
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Drink- Milky Bar Latte
By Popkrispy
melt a slab milky bar on the stove in 3cups milk until simmers
- 1 slab milky bar
- 3 cups milk
- 2 tbsp milk powder/ cream
- 1/4 tsp cinnamon
- 4 cups expresso
- Sugar to taste
- For garnish
- Whipped cream
- Marshmallows
- Milky bar buttons
Drinks- Frapiccino
By Popkrispy
Blend all the ingredients except the whipped cream in a blender for 30-45 seconds
- 1½ cups crushed iced
- 2-1 ounce shots of espresso OR use ¾ cup of double strength (strong) coffee mixed with ½ cup of milk and increased crushed iced amount by ¼ cup.
- ¾ cup your choice of milk
- 3 tablespoons sugar (more or less depending on preference)
- optional whipped cream in a can or freshly made and chocolate syrup
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