Apple Sauce
This is simply an unsweetened apple puree which can be used as a substitute for sugar and/or oil in many recipes, or eaten as it is. It freezes very well.
Ingredients
- 6 sweet apples (eg. Gala, Red Delicious or Fuji)
- 1 cup water
- 2 slices of lemon
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Chop the four sides off each apple and chop the large pieces in half.
Put the chopped apple in a medium pot with the water and slices of lemon.
Step 2
Bring to the boil then drop the heat to low and cover.
Simmer for 15 minutes, stirring occasionally so the apple cooks evenly.
Step 3
Drain the apple and discard the lemon.
Puree in the pot with a hand blender.
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