Delicious Baked Cod

By srijata

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The Gourmandize Team

Try this easy-to-make, healthy main course that's ready in less than 20 minutes!

Rate this recipe 4.4/5 (52 Votes)

1 Picture

Lemon Meringue Tartlets

Sour Cream Chicken

Ingredients

1 tbsp butter
4 cod fillets
3 tbsp olive oil
1 cup bread crumbs (Preferably Panko - Japanese bread crumbs)
Salt, black pepper and cayenne (to taste)
1 lemon

Details

Servings 2
Level of difficulty Average
Preparation time 10mins
Cooking time 15mins
Cost Budget Friendly

Preparation

Step 1

Preheat oven to 350°F.

Step 2

Lightly brush baking dish with butter/oil.

Step 3

Brush the defrosted/fresh cod fillets on both sides with olive oil. Season with salt, pepper and cayenne pepper to taste.

Step 4

Coat both sides of the fish with bread crumbs (sprinkle them on top).

Step 5

Place the breaded fillets in the baking dish.

Step 6

Bake for 12-15 minutes. Carefully flip over with tongs halfway through.

Step 7

Set your oven to the broiler setting (Medium), until golden brown. Watch closely to avoid burning.

Step 8

Transfer to plate, and squeeze fresh lemon juice over the fillets.

Step 9

Serve with fresh salad and garlic bread.

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