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Simple yummy peanut butter cookies you can making in a flash

  • 1/2 cup of smooth peanut butter (light is preferred)
  • 1/2 cup of crunch peanut butter
  • 1/2 cup of sugar
  • 1/2 cup of coconut flakes
  • 1 egg
  • 1 tsp of vanilla
  • Heat oven to 325
2.8/5 (4 Votes)

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Mash bananas

  • 1 1/2 cups flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1/3 cup melted butter
  • 1 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • pinch salt
  • 3 bananas
  • 1 cup chopped walnuts
3.1/5 (7 Votes)

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Preheat oven to 350 degrees

  • 1 cup walnuts
  • ¾ cup whole wheat flour
  • 1/2 cup egg substitute
  • 1 1/2 cups chocolate milk (I made my own to avoid the sugary pre-packaged stuff)
  • ½ cup unsweetened applesauce
  • 1/4 cup of sugar free maple syrup
2.7/5 (11 Votes)

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Cream together shortening, sugars and eggs

  • 1 C Shortening
  • 1 C sugar
  • 1 C brown sugar
  • 2 Eggs
  • 2 1/2 C flour
  • 1 tsp salt
  • 1/2 tsp soda
  • 1 tsp cinnamon
  • 1/2 jar of mincemeat With Rum
  • 1 C walnuts (chopped)
  • 2/3 C red and green spice gumdrops, quartered
  • 48 pecan halves (for cookie tops)
3.1/5 (8 Votes)

By

Sandra Henderson

  • Fill an 8x8 pan with diced rhubarb. Sprinkle with 3/4 c. sugar and one 3 oz box of raspberry jello. Cover with 1/2 pkg white cake mix and pour 3/4 cup water over the top. Drizzle with 5 T melted butter
3.1/5 (13 Votes)

By

mix everything and make a dough, wait for 1-2 hours

  • Flour 375g
  • milk 260g
  • sugar 20g
  • oil 15ml
  • yeast 6g
  • salt 1/2 tsp
  • bean paste
  • sesame
2.7/5 (12 Votes)

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DIRECTIONS: Preheat oven to 325 degrees

  • INGREDIENTS:
  • WET INGREDIENTS:
  • 3 eggs
  • 1 cup olive oil
  • 1 cups grated zucchini
  • 2 tsp vanilla
  • DRY INGREDIENTS:
  • 3 cups flour
  • 3/4 cup sugar
  • 1/2 cup baking cocoa
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp salt
  • 3 tsp cinnamon
2.8/5 (21 Votes)

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Base: Combine all ingredients in a large mixing bowl then roll it in to a ball and get your 9-inch square pan

  • Ingredients for base
  • 1/2 cup brown sugar
  • 1/2 cup butter
  • 1/4 cup honey
  • 5 big soup spoons of Peanut Butter
  • 1 1/2 cup crispy rice cereal
  • Ingredients for icing
  • 1/2 cup brown sugar
  • 3 tablespoons milk
  • 3 tablespoons butter
  • 1 1/2 cup icing sugar
  • and chocolate you can add the little chips or add the syrup the way I did it it is up to you just add chocolate
3/5 (30 Votes)

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Mash bananas, then mix in remaining ingredients

  • 3 ripe bananas
  • 2 cups oats
  • 1/2-1 cup dried fruit
  • 1/3 cup oil
  • 1/2 cup chopped nuts
  • 1 tsp cinnamon
  • 1 tsp vanilla
3/5 (16 Votes)

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These delicious, spicy sandwich cookies are perfect for cookie platters, Christmas tins, or just any time!

  • Cookie:
  • 10 tablespoons unsalted butter
  • 1/4 cup loose-leaf Chai tea blend
  • 1/2 cup sugar
  • 1/4 cup molasses
  • 1 large egg
  • 1 tsp. pure vanilla
  • 1/4 tsp. salt
  • 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 2 1/4 cup all-purpose flour
  • Filling:
  • 1/4 cup salted butter, softened
  • 1 1/4 cup powdered sugar
  • 2 tablespoons cocoa powder
  • 3 tablespoons orange marmalade
2.6/5 (15 Votes)

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Spread oats into an ungreased 15-in

  • 4 cups old-fashioned oats
  • 1 cup sliced almonds
  • 1 cup flaked coconut
  • 1 cup sugar
  • 1 cup light corn syrup
  • 1 cup creamy peanut butter
  • 1/2 cup raisins
  • 1/2 cup dried cherries
  • 1/2 cup sunflower kernels
3/5 (37 Votes)

By

Mix your yellow cake mix as directed on its box let set aside

  • 1 box yellow cake mix -eggs,oil,water, 3/4 stick butter 1c. brown sugar 1 can sliced pineapple 1 can crushed pineapple 10-cherries
3/5 (12 Votes)

Any burning questions? Our chefs answer!

Shae's Pineapple Upside Down Cake Easy peanut butter cookies