Our best bread recipes - 232 recipes
Find stunning bread recipes from our sweet and savory selection! Research our bread recipes for a delectable banana, whole wheat, or cinnamon raisin!
If you like this, you'll definitely like: homemade french bread, bread recipes for breakfast, homemade bread without yeast, Italian bread, easy bread, homemade whole wheat bread
Chef Tips and Tricks
These mini cherry pies are so cute, we could eat them right up!
INGREDIENTS
- Dough
- Cherries
- Apricot, diced
- Apple, diced
- Almond Flakes
- White sugar
- Brown sugar
- Baking powder
- Butter
- Egg Yolk
- Water
METHOD
- Preheat the oven to 350° F.
- Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles.
- Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
- Pit the cherries, and throw into a pot.
- Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency.
- Use a spoon to fill each pie to 2/3 to the top.
- Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
- For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
- Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
- Brush with egg yolk and sprinkle with sugar.
- Bake the pies at 350° F for 25 minutes, or until golden.
- Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
- Enjoy!
Top Recipe
WHOLE WHEAT & FLAX BREAD for Breadmakers
By ?
Details
Level of difficulty Easy
Preparation time 3
Cost Budget Friendly
- INGREDIENTS:
- 1/2 cup lukewarm water
- 1 room temperature egg (beaten)
- 1 tbsp butter melted
- 2 tbsp liquid honey
- 1 tsp salt
- 2 cups whole wheat bread flour
- 1-2 tbsp ground flax
- 3/4 tsp bread machine yeast
100% whole wheat bread with ground flax
Top rated Bread recipes
Stuffed Italian Bread
By LanaMoore
Preheat the oven to 350 F
- 1 Italian loaf, about 12 inches long
- 1 stick butter, melted
- 1/8 cup olive oil
- 3 tsp minced onion
- 2-3 cloves garlic, grated
- 1 tbsp dijon mustard
- 1 tbsp poppy seeds
- 3 tsp chopped parsley (add more if you wish)
- 12 oz grated cheese (a mix of white cheddar and monterey jack)
Stuffed Ham & Cheese Bread that's Perfect for Parties
This yummy ham and cheese stuffed bread is easy to prepare and would make a delicious snack for your next dinner party.
Turkey Stuffing
By SFloystad1@aol.com
This classic side dish goes along with all Thanksgiving dinners and will be the star of the meal
- Large Loaf Peppridge Farm Bread
- 1 Small Onion Chopped
- 2 or 3 stalks of Celery Chopped
- 2 tsp Poultry Seasoning
- 2 tsp Sage
- 1 tsp Salt
- 1 tsp Pepper
- 1 Cup Turkey Stock
- 1/4 Stick Butter
Stuffed Ham & Cheese Bread for Easy Entertaining
This yummy ham and cheese stuffed bread is easy to prepare and would make a delicious snack for your next dinner party.
Pav bajji - bread
By dsathwa
Add 1&1/4 tsp yeast and 1tsp sugar to Warm water -1& 3/4 cup of 105 - 115 degrees Fahrenheit
- all purpose Flour 3.5 Cup
- Yeast 3.5 Grams = 1 & 1/4 tsp
- Salt 1/2 Teaspoons
- Sugar 1/2 Teaspoons
- Butter 3.5 Teaspoons
- Water Warm 1.75 Cup
Pumpkin Bread
By bibliomaniac
Pumpkin Bread. Discover our recipe
- 3 ½ cups flour
- ½ tsp. baking powder
- 2 tsp. baking soda
- 2 tsp. salt
- 1 ½ - 2 tsp. cinnamon
- 1 tsp. ground cloves
- Dash of nutmeg, if desired
- 2/3 cup milk
- 3 tsp. vanilla
- 2 2/3 cup sugar
- 2/3 cup softened butter or margarine
- 4 eggs
- 2 cups pumpkin
Nutty No-Knead Bread Rolls Perfect for Christmas Dinner
They're baked with walnuts for a crunchy, festive touch.
Yorkshire Pudding
By CartoCreative, CartoCreative
Mix well. Pour mixture into muffin pans
- 1 Cup Flour
- 1 Cup Milk
- 2 Eggs
Cheesy Savory Pretzel Challah
Recipewe ♡By Stephanie Holmes
Cheddar and rosemary elevate this pretzel challah to divine deliciousness
- Challah:
- 3 1/2 to 5 1/2 cups bread flour*
- 1 packet dry active yeast
- 1/3 cup honey
- 1 1/2 tbsp olive oil
- 2 eggs
- 2 egg yolks
- 1 1/2 tsp salt
- 1 tsp sugar
- 1 1/2 cups water
- Filling:
- 2 Bags shredded cheddar cheese
- Egg Wash:
- 1 egg
- 1 tbsp water
- pinch of salt
- Topping:
- coarse salt
- rosemary (to taste)
- Pretzel Bath:
- 9 cups water
- 1 cup baking soda
This spiced French toast recipe will make you crave breakfast all day everyday.
YUM!Food PornBy Rageasaurus
Syrupy, sweet, spiced DELICIOUSNESS
- 3 Eggs
- 2/3 Cup of milk
- 1 TBS Sugar
- 3 Dashes nutmeg
- 1/4 TSP Ground Cinnamon
- 1/2 TSP Vanilla
- 8 Slices of bread
Homemade Bread
By pt1163
Jeff's Homemade Bread
- 1 package of yeast
- 2 1/4 Cups Water
- 3 Tbsp Sugar
- 1 Tbsp Salt
- 1/8 Cup Oil
- 6 1/4 Cups Flour
Brioche
By amel, http://amelyahyaoui.wix.com/fares
sprinkle the yeast into the water in a bowl let for 5 minutes
- 2 1/2 tsp dry yeast
- 2tbsp water
- 2 3/4 cups bread flour
- 2tbsp sugar
- 1 1/2 tsp salt
- 5 medium eggs, beaten
- 1tbs melted butter, to brush bowl
- 12 tbsp unsalted butter, softened, plus extra to brush molds
- egg glaze, made with 1 egg yolk and 1tbsp water
Parmesan & Garlic Pull-Apart Bread
YUM!Food PornBy arwarren, Pinterest
Garlic and cheese make everything better
- 2 teaspoons active dry yeast
- 1 1/3 cups barely warm water
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons salt
- 3 1/2 cups all purpose (or bread) flour
- 1/4 cup butter, melted
- 1 tablespoon dried parsley flakes
- 2 cloves garlic, minced
- 1/4 cup freshly grated Parmesan cheese
bread recipe collections
More Bread recipes
-
Sweet Cinnamon Pull-Apart Bread
- 2 cans (340 g each) refrigerated country biscuits
- 3/4 cup granulated sugar
- 1 Tbsp. ground cinnamon
- 1/2 melted cup butter
- 125 g (1/2 of 250-g pkg.) softened Philadelphia Cream Cheese
- 1/2 cup icing sugar
- 1 Tbsp. milk
-
Snail Roll Bread
- 2 1/2 tsp yeast
- 1 cup milk
- 4 tbsp unsalted butter, melted
- 2 tbsp sugar
- 2 eggs, beaten
- 4 1/4 cups bread flour
- 2 tsp salt
- 2 tbsp melted butter to glaze.
-
YUM!Food Porn Cinnamon French toast
- 3 eggs
- 1 cup milk
- 1/2 teaspoon cinnamon
- 8 slices bread
- 2 tablespoon butter it margarine
- Maple syrup
- Utensil
- Knife
- Whisk
- Mixing bowl
- Frying pan
- Spatula
-
Ashley's Nova Scotia & Lox
- 1 pound fresh smoked salmon
- 1 small bunch fresh dill
- 1 cup cream cheese
- 2 tablespoons capers
- 1 thinly sliced red onion
- 1 thinly sliced tomato
- 5 slices of your favorite toasted bread
- 1 teaspoon green all purpose seasoning
-
Jans Zucchini Bread
- 3 eggs
- 1 cup oil (or 1/2 cup oil and 1/2 cup applesauce)
- 2 cups sugar
- 2 cups zucchini
- 1 tsp vanilla
- 3 cups flour
- 1 tsp baking soda
- 2 tsp cinnamon
- 1/4 tsp baking powder
- 1 cup chopped nuts
-
Yorkshire Pudding
- 4 eggs
- 2 cups all purpose flour
- 1/4 cup cooking oil
- 2 cups milk
-
Irish Soda Bread
- 4 cups all-purpose flour, plus extra for currants
- 4 tablespoons sugar
- 1 teaspoon baking soda
- 1 1/2 teaspoons kosher salt
- 4 tablespoons (1/2 stick) cold unsalted butter, cut into 1/2-inch dice
- 1 3/4 cups cold buttermilk, shaken
- 1 extra-large egg, lightly beaten
- 1 teaspoon grated orange zest
- 1 cup dried currants
-
Bread Pudding
- 6 slices of white bread, torn into bite-sized peices
- 2 cups milk
- 1 Tbsp butter or margarine
- 2 eggs, beaten
- 1 1/4 cup sugar
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1 tsp vanilla extract
- Rum sauce:
- 1/4 cup margarine (not butter)
- 1/2 cup sugar
- 2 Tbsp spiced rum (I use Captain Morgan)
-
YUM!Food Porn Challah
- 2 eggs with enough water to fill 1 1/2 cups
- 4 1/2 cups of bread flour
- 2 tsp of salt
- 2 TBL of sugar
- 1/4 cup of butter
- 2 tsp yeast
- Wash
- 2 egg yolks beaten
- 2 TBL of water
- Poppy Seeds
-
The best yeast rolls, proofed in...
- 1/2 c warm water
- 1/2 cup warm milk
- 1/3 c melted butter
- 1/3 c sugar
- 1 egg
- 3 3/4 c white flour
- 1 tsp salt
- 2 1/4 tsp bread machine yeast
-
Parker House Rolls
- 1 1/2 Cups Warm Water
- 3 Tbsps Butter(Sliced into 6 pieces)
- 3 Tsps Sugar
- 1 1/2 Tsp Salt
- 4 Cups Bread Flour
- 1/4 Cup Dry Milk
- 3 Tsps Yeast
-
Red Lobster Biscuits
- 1 cup Bisquick Heart Smart® mix
- 1/3 cup fat-free (skim) milk
- Shredded Cheddar, Garlic and Basil
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