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Our best baking recipes - 792 recipes

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This is an old fashioned recipe for dinner rolls, easy to make and you may not want to share them!

  • 1/2 c warm water
  • 1/2 cup warm milk
  • 1/3 c melted butter
  • 1/3 c sugar
  • 1 egg
  • 3 3/4 c white flour
  • 1 tsp salt
  • 2 1/4 tsp bread machine yeast
4.2/5 (130 Votes)

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Add 2&1/2 tsp yeast and 1tsp sugar to Warm water -1& 1/2 cup of 105 - 115 degrees Fahrenheit

  • Warm water -1& 1/2 cup
  • Yeast - 1 envelope 7gm (2.5oz) = 2&1/2 tsp
  • Sugar - 1 tsp
  • All purpose flour - 3 and 1/2 cup
  • Baking soda - 1 tsp
  • Salt - 1 tsp
  • Olive oil - 2 tbsp
  • For toppings:
  • Shredded mozzarella cheese - 1 cup
4.3/5 (31 Votes)

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This elegant yam & potato casserole side dish is smothered with onions, creamy sauce, and a crunch topping

  • 5 peeled white potatoes, sliced into rounds
  • 2 large yams, peeled, sliced into rounds
  • 2 large onions, peeled, sliced into rounds and rings separated
  • 1 cup chicken or vegetable broth
  • 1/2 cup 35% cream
  • 1 tbsp. thyme
  • 2 tsp sea salt
  • 1 tsp black pepper
  • 3 tbsp. flour
  • Gratin
  • 1 cup seasoned bread crumbs
  • 2 tbsp. parmesan cheese
  • 1 tbsp. extra virgin olive oil
4.3/5 (24 Votes)

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Preheat oven to 350 degrees F (175 degrees C)

  • 3 tablespoons butter
  • 1 (20 ounce) can crushed pineapple with juice
  • 8 maraschino cherries
  • 1/4 cup walnut halves
  • 2/3 cup packed brown sugar
  • 1/3 cup shortening
  • 1/2 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups sifted cake flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
4.3/5 (8 Votes)

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Filo Pastry Parcels with Scallops and Feta

  • 1 pack of filo dough
  • 2 cups of scallops
  • 1 pack of feta cheese (cut the cheese into cubes)
  • Hot french mustard
  • 1 onion
4.3/5 (37 Votes)

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Base: Blend well & put into 8 x 8 pain

  • Base:
  • 1/2 cup Butter
  • 1 cup Flour
  • 2 tsp Icing Sugar
  • Topping:
  • 2 Eggs
  • 1 cup Brown Sugar
  • 2 tbsp Flour
  • 1 tsp Vanilla
  • 1/4 cup Walnuts
  • 1/2 cup cut up Maraschino Cherries
4/5 (8 Votes)

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Chocolate Sour Cream Icing

  • 1 cup sour cream
  • 8 oz melted semisweet chocolate
  • Salt
  • 1 tsp vanilla or rum
4.2/5 (29 Votes)

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Preheat oven to 400° Sift the flour, baking powder, sugar and salt into a large bowl

  • 2 cups blueberries, rinsed and carefully drained
  • 2 cups all-purpose flour, sifted
  • ½ cup granulated sugar
  • 1 Tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup whole milk
  • dash of vanilla extract (½ teaspoon)
  • 1 large egg (or 2 medium)
  • ½ stick butter
4.2/5 (29 Votes)

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PREHEAT oven to 375°F (190°C)

  • 1 Package (12 shells) Frozen Tart Shells
  • 2 Eggs .
  • 1 cup (125 mL) Sugar .
  • 1 cup (125 mL) Corn syrup .
  • (60 mL) Cold strong coffee .
  • (1 mL) Salt
  • 1 tsp (5 mL) Pure vanilla extract
  • (175 mL) Chopped, toasted pecans
4.7/5 (3 Votes)

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Roll into balls 4 inches apart, flatten with a fork

  • 1 Cup Kraft Peanut Butter
  • 1/2 Cup Sugar
  • 1 Egg
4.7/5 (3 Votes)

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Decadent, luscious and creamy with drizzled with Burnt Salted Caramel Sauce

  • 2 pkgs. brick cream cheese, room temperature
  • 500 ml sour cream
  • 2 tbsp flour
  • 1/3 cup + 3 tbsp sugar
  • 1 tbsp instant coffee
  • 1/2cup chopped 50% dark chocolate, melted
  • 2 tbsp cocoa
  • 1 tsp vanilla extract
  • 2 lg eggs
  • Crust:
  • 2 sleeves, crushed Oreo cookies
  • 3-4 tbsp melted shortening
  • Caramel Topping:
  • 1/4 cup dolce de leche condensed milk
  • 1/4 cup caramel topping
  • 1 tsp coarse sea salt (for sprinkling)
4.1/5 (127 Votes)

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A decadent twist on a holiday classic

  • 1 homemade pie crust
  • 1 cups crushed gingersnaps
  • 1/2 cup pecans, finely chopped
  • 1/4 cup powdered sugar
  • 1/4 cup butter, melted or just enough to bind
  • 1 (15-oz.) can pumpkin
  • 1 (14-oz.) can sweetened condensed milk
  • 2 large eggs, beaten
  • 1/2 cup sour cream
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon vanilla extract
  • 1/4 teaspoon ground ginger
4.2/5 (35 Votes)

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