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The best cold coffee recipes - 11 recipes

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VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

Top rated Cold coffee recipes

By

This is a Italian favorite of mine

  • Lady Fingers
  • 3 cups of Espresso
  • 4 ounces of sugar (plus 2 or more tablespoons for coffee)
  • (2) 8 ounce containers of mascarpone
  • 5 eggs separated
  • Pinch of salt
  • 2 shots of rum (optional)
  • 2 tablespoons of unsweetened cocoa
4.5/5 (11 Votes)

No, you aren't going insane. We tested it, and this actually works!

By

A personal size tart that combines milk chocolate, dark chocolate, caramel and espresso

  • Dark Chocolate Shortbread:
  • 2c all purpose flour
  • ¼ tsp salt
  • 1 c. butter, room temperature
  • ½ c. powdered sugar
  • ¼ c. Special Dark Cocoa
  • 2 tsp. vanilla extract
  • 2 TBSP milk
  • Dark Chocolate Truffle:
  • 8 oz cream cheese, room temperature
  • 2/3 c. powdered sugar
  • 8 oz. dark chocolate
  • ¼ c. cold espresso ( ¼ c. water & 2 tsp instant coffee)
  • Caramel:
  • 1 jar caramel ice cream topping
  • Milk Chocolate Cream:
  • 8 oz. cream cheese, room temperature
  • 2/3 c. powdered sugar
  • 8 oz. milk chocolate
  • 3/4 c. Cool Whip
  • Whipped Cream:
  • 1 ½ c. heavy cream
  • 1 tsp vanilla extract
  • ¾ c. powdered sugar
4.3/5 (27 Votes)

When a heat wave strikes, everyone around you starts trading in their hot cuppa joes for this trendy iced drink. But what makes it special?

By

Brownies baked in cupcake pans

  • 1 box of brownie mix any kind as long as it makes a 9" x 13" inch pan.
  • 1/3 cup cold coffee
  • 1/2 coconut oil
  • 3 eggs
  • cupcake papers (your choice on whether you want to do mini or regular size)
  • cupcake pans
  • Preheat oven to 350*
4.3/5 (20 Votes)

By

PREHEAT oven to 375°F (190°C)

  • 1 Package (12 shells) Frozen Tart Shells
  • 2 Eggs .
  • 1 cup (125 mL) Sugar .
  • 1 cup (125 mL) Corn syrup .
  • (60 mL) Cold strong coffee .
  • (1 mL) Salt
  • 1 tsp (5 mL) Pure vanilla extract
  • (175 mL) Chopped, toasted pecans
4.7/5 (3 Votes)

A recent investigation has revealed that your latte comes with a lot more than you expected!

By

A personal size tart that combines milk chocolate, dark chocolate, caramel, and espresso

  • Dark Chocolate Shortbread:
  • 2c all purpose flour
  • ¼ tsp salt
  • 1 c. butter, room temperature
  • ½ c. powdered sugar
  • ¼ c. Special Dark Cocoa
  • 2 tsp. vanilla extract
  • 2 TBSP milk
  • Dark Chocolate Truffle:
  • 8 oz cream cheese, room temperature
  • 2/3 c. powdered sugar
  • 8 oz. dark chocolate
  • ¼ c. cold espresso ( ¼ c. water & 2 tsp instant coffee)
  • 1 jar caramel ice cream topping
  • Milk Chocolate Cream:
  • 8 oz. cream cheese, room temperature
  • 2/3 c. powdered sugar
  • 8 oz. milk chocolate
  • 3/4 c. Cool Whip
  • Whipped Cream:
  • 1 ½ c. heavy cream
  • 1 tsp vanilla extract
  • ¾ c. powdered sugar
  • Garnish:
  • Remaining Caramel Ice Cream Topping
  • 5 Kraft caramels--cut into pieces
  • chocolate covered espresso beans
4.1/5 (11 Votes)

By

In a large saucepan, combine cocoa, 1/4 cup of sugar, and cornstarch

  • 12/3 cup unsweetened cocoa powder
  • 3/4 cup sugar, divided
  • 4 tsp cornstarch
  • 3/4 cup evaporated milk
  • 1/4 cup cold, strong black coffee
  • 7 egg whites
  • 1/4 tsp cream of tarter
  • 1/8 tsp salt
  • 1 square (1 oz) semisweet chocolate, grated
  • 2 tsp confectioners sugar
4.4/5 (17 Votes)

By

Preheat oven to 350 degees F

  • Cake:
  • 5 separated eggs
  • 1 cup sugar
  • 1/4 cup cold water
  • 1 1/4 cup sifted flour
  • 1 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp vanilla
  • Vanilla cream filling:
  • 1/2 cup sugar
  • 1/3 cup flour
  • 1 1/2 cup milk
  • 1/2 cup butter
  • 1/2 tsp vanilla
  • Mocha icing:
  • 1/4 cup butter
  • 2 tbsp milk
  • 1/4 cup cooled espresso or coffee
  • 1 tsp vanilla
  • 1 tbsp cocoa
  • 4 cups sifted icing sugar
4/5 (21 Votes)

By

Pour coffee into ice cube tray

  • 1 1/2 cups cold coffee
  • 2 cups milk
  • 1/4 cup chocolate syrup
  • 1/4 cup white sugar
3/5 (6 Votes)

By

French Riviera Torte. Discover our recipe

  • Cake:
  • 5 separated eggs
  • 1 cup sugar
  • 1/4 cup cold water
  • 1 1/4 cup sifted flour
  • 1 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp vanilla
  • Vanilla cream filling:
  • 1/2 cup sugar
  • 1/3 cup flour
  • 1 1/2 cup milk
  • 1/2 cup butter
  • 1/2 tsp vanilla
  • Mocha icing:
  • 1/4 cup butter
  • 2 tbsp milk
  • 1/4 cup cooled espresso or coffee
  • 1 tsp vanilla
  • 1 tbsp cocoa
  • 4 cups sifted icing sugar
2.9/5 (65 Votes)

By

  • 1 sponge cake (10 to 12" and about 3" tall)
  • 3 ounces strong black coffee
  • 3 ounces brandy or rum
  • 1 and 1/2 pounds room temperature cream cheese or mascarpone (my pick)
  • 1 and 1/2 cups superfine or powdered sugar
  • unsweetened cocoa
0/5 (0 Votes)

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