The best birthday recipes - 58 recipes
More Birthday recipes
Petite Strawberry Tarts
By Manue - Blog "La popotte de Manue"
Preheat oven to 350 F
- - 1 shortbread dough
- - 8 oz strawberries
- - Scant 1 cup sour cream
- - 2 eggs
- - 1 packet of vanilla sugar
- - 1/3 cup sugar
- - 1/3 cup ground almonds
- - Currant jelly
- - 1 teaspoon rum
- - Freshly ground pepper
Pastry Covered Salmon and Scallops with a Lemon Butter Emulsion
By claudio
Preheat oven to 350 ° F Mix scallops with salt, pepper, whipped egg whites until, then add the sour cream
- 1 salmon filet 4-6 lbs
- puff pastry 16 oz
- 8 oz scallops
- 2 egg whites
- 3 tablespoons sour cream
- 3 1/2 tbsp butter
- lemon juice
escargot and maroilles cheese pastries
By Caroline
Preheat oven to 350 ° F Cut puff pastry into rounds with a cookie cutter and bake for 10 minutes
- 24 esgargot without shells
- 3.5 oz maroilles cheese*
- 1 cup heavy cream
- salt, pepper,
- puff pastry
- *f you cannot find maroilles cheese substitute a rather soft strong cheese like Reblochon, Munster, Morbier, etc.
Spanish Corn cakes with tomato and olives
By Olives d'espagne
Spanish Corn cakes with tomato and olives
- 10 pitted black olives (Spanish)
- 1 tomato, peeled
- 2-3 tablespoons olive oil
- basil or fresh oregano
- salt and pepper
- anchovies
- For the cake:
- 2/3 cup of corn flour type Maïzena
- 2 1/2 tbsp wheat flour
- 2 tablespoons olive oil
- water
Duck breast with Honey Sauce, Ginger Bread, and New Potatoes
By Frédéric du blog LaCuisineAFéfé
Prepare new potatoes: Wash and put the potatoes in a baking dish
- 14 oz of duck
- 2 1/3 tbsp honey
- 2-3 slices of gingerbread
- 3 tbsp veal
- 1 3/4 lbs fingerling potatoes
- Olive oil
- Coarse salt
- Salt and pepper
mamma's christmas sweet bread
By european cutie, European Cutie
My mother used to make this bread every christmas
- ½ cup milk (at room temperature)
- 2 eggs (at room temperature)
- ½ – 1 tsp salt (I always use less salt, so I added ½ tsp)
- 3 tbsp liquid honey
- ¼ cup butter cut into 1 inch cubes
- 2½ cups all purpose or bread flour
- 1 tbsp grated orange zest
- 1 tbsp grated lemon zest
- 1 tsp anise seeds (I left these out)
- 1 tbsp bread machine or instant yeast
- ½ cup golden raisins
- ½ cup mixed candied peel (see notes)
- 1/3 cup candied citron (see notes)
- ¼ cup silvered almonds
- Makes 1 – 1.5 lb loaf.
Black Walnut Cake
By SFloystad1@aol.com
Dessert
- Cake
- 1 Cup Shortening (1/2 Butter 1/2 Vegetable Shortening)
- 2 Cups Granulated Sugar
- 4 Eggs
- 3 Cups All Purpose Flour
- 3 Level Teaspoons Baking Powder
- 1/2 tsp Salt
- 1 Cup Milk
- 1 Cup Black Walnuts
- 1 tsp Vanilla
- Frosting
- 1/2 Cup Shortening (part butter)
- 1 Cup Light Brown Sugar
- 1/2 Cup Milk
russian "pascha" low fat version
By european cutie, European Cutie
this is traditionally an easter dessert, you can serve it anytime of the year, but here's my low fat version of my
- 8-oz pks. low fat Cream Cheese
- 1/2 pint low fat cottage cheese or farmer's cheese
- 1/4 pound sweet butter ( I can't believe it's not butter brand)
- 1/4 cup confectionery sugar
- 3/4 cup granulated sugar
- cheesecloth
- clean flower pot about 6" in diameter or "pascha mold" to buy the pascha mold click here....
- http://marketplaceadvisor.channeladvisor.com/storefrontprofiles/deluxesfitemdetail.aspx?sfid=78319&c=946232&i=231702470
White Russian
By Butterflygirl558
Add Ingredients. Shuffle from one glass to the next to mix
- 1oz Vodka
- 1oz Kahlua
- 1oz Cream
- 2oz Milk
Chicken meatballs
By Simariksmokin
Delicious appetizers quick and easy
- Chicken minced
- Onions chopped
- Cilantro chopped
- Bell peppers chopped
- Black pepper
- Salt
- Bread crumb
- Eggs
- Parmesan cheese
Salmon, Spinach, and Cream Cheese in Filo Dough
By Manouska
Preheat oven to 350 ° F Cook spinach for about ten minutes in boiling water
- 4 oz Garlic & Herbs cream cheese
- A tin of salmon (canned)
- 1 cup of spinach
- 1 package of puff pastry
- 1 clove of garlic
- ½ lemon
- cream
- 1 egg
veal with chestnuts
Peel and cut onions into cubes and carrots
- 1.5 lbs veal fillet
- 1/4 lb (3-4 oz) bacon
- 1/2 lb (6-8 oz) chestnuts fresh or frozen
- 1 cabbage
- 3-4 carrots (2 cups chopped)
- 1 onions (1 cup)
- 5 cloves of garlic
- 2 bay leaves,
- 4 tbsp olive oil,
- 1 3/4 tbsp butter,
- Salt and pepper.
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