Our best fish dishes served cold - 52 recipes
If you like this, you'll definitely like: cold fish, cold seafood platter recipe, cold seafood recipes, Salad Nicoise, cold salmon dishes, seafood pasta
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Easy Lemon Soufflés
Top rated Fish dishes served cold recipes
Green salad with salmon and avocado
By Yana Pavlova, pavlova9219
Peel and cut avocado with tomatoes and salmon
- Salmon (trout) salted 100g
- Avocado 1 piece.
- Mixed salad (arugula and lola rossa) 120 g
- Tomato 2 pcs.
- Olive oil, balsamic vinegar
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Cold Fish Buffet - Lobster Platter
YUM!Food PornBy JillG
Cold Fish Buffet - Lobster Platter
- 3 slices of cold but cooked lobster
- 4 steamed asparagus stalks
- 3 carrots, sliced
- 2 cups of shredded lettuce
- Lemon wedge
- Cocktail sauce of choice
Here's the secret to the easiest homemade sushi you'll ever make
By Chef Christophe
The STEP-by-STEP guide for homemade sushi balls. -->RIGHT HERE<--
Seafood chutney
By Csmith
Mix ingredients well in a food processor
- 1/2 pkg. imitation crab meat
- 1 8oz pkg. cream cheese
- 4 tbsp. apricot jelly
Shrimp Cakes
By adamrk
Why settle for plain old salmon cakes again ?
- 2 pounds Cooked Salad Shrimp, rinsed & drained
- 2 Cups Panko Bread Crumbs
- 1 Shallot, minced
- 1/4 Cup Diced Red Bell Pepper (or Pimentos)
- 1/4 Cup Diced Green Bell Pepper
- 1/2 Cup mayonaise
- 1 Egg
- 1 TBL Old Bay Seasoning
- Oil for Frying
- Parsley - Garnish
- Capers - Garnish
26 ways to eat salmon that aren't boring
SALMON for dinner shouldn't imply a dull piece of STEAMED fish with beans. Get your omega fix the yummy way with these 26 inspiring recipes!
Smoky Sweet Potato Grits
By Bourbon Barrel Foods, Bourbon Barrel Foods
Explore the delicious products from Bourbon Barrel Foods
- 1 sweet onion, chopped finely
- 4 TBS butter
- 4 TBS olive oil
- 3 TBS Bourbon Barrel Foods’ Worcestershire
- 1 TBS Bourbon Smoked Paprika
- 1/2 TBS hot chili pepper
- 1-2 TBS Bourbon Smoked Salt
- and ">Pepper
- 2 tsp ground nutmeg
- 1 tsp cumin
- 4 cups cooked sweet potato flesh
- 5 TBS cream cheese, room temperature and cut into pieces
- 2 1/4 c whole milk
- 2 3/4 c corn grits
- 4-5 c chicken stock
- 2 1/2 c shredded parmesan
- Fried egg, meatballs, bacon, or shrimp
Ashley's Nova Scotia & Lox
By ashleyjrosemond
Here's my take on the classic smoked salmon dish
- 1 pound fresh smoked salmon
- 1 small bunch fresh dill
- 1 cup cream cheese
- 2 tablespoons capers
- 1 thinly sliced red onion
- 1 thinly sliced tomato
- 5 slices of your favorite toasted bread
- 1 teaspoon green all purpose seasoning
Endive Salad with walnuts and smoked salmon
By Lydia
Wash and cut endives into pieces
- 4 endives
- 4 slices of smoked salmon
- 1/2 cup walnuts
- olive oil
- balsamic vinegar
Chili Garlic Lime Shrimp
By ashleyjrosemond
Mix everything well in a large glass bowl
- 2 pounds steams jumbo shrimp
- 2 tablespoons minced Garlic
- Juice of 2 fresh limes
- 1 teaspoon lime zest
- 3 tablespoons chilli oil
- 1 teaspoon red pepper flakes
- 1 dash salt
- 1 dash ground black pepper
- 3 tablespoons honey
- Fresh chopped parsley
Filo Pastry Parcels with Scallops and Feta
YUM!Food PornBy Gitanjali Roche
Filo Pastry Parcels with Scallops and Feta
- 1 pack of filo dough
- 2 cups of scallops
- 1 pack of feta cheese (cut the cheese into cubes)
- Hot french mustard
- 1 onion
Sea Scallops in Sweet Mustard
By Amora
Sea Scallops in Sweet Mustard
- 4 large or 6 medium scallops
- 4 oranges
- 1 tbsp mustard
- 1 shallot
- 2 tbsp butter
- Salt, white pepper
fish dishes served cold recipe collections
More Fish dishes served cold recipes
-
Salmon Cakes Freezer Recipe
- 3 can salmon
- 1 1/4 cup crushed Ritz crackers
- 2 eggs, beaten
- 1/2 red pepper, chopped finely
- 2 tbsp chives
- 2 tsp dill
- 1 tsp Tabasco
- Lemon juice
-
Shrimp Ceviche
- 1) 1/2 red onion
- 2) 2-3 cups of uncooked shrimp
- 3) 2-3 limes (juiced)
- 4) 1 aji amarillo chile pepper
- 5) 1/2 cup cilantro leaves, wash and dried
- 6) 1 large avocado (cut bite size)
- 7) 1 mango (cut bite size)
- 8) 1 lemon grass stalk
- 9) kefir lime leaves
- 10) salt
- 11) pepper
-
YUM!Food Porn Cold Seafood Platter
- 2 pounds of various seafood of choice (prawns, salmon tuna etc)
- lemon to garnish
- 1 lemon
- 1 tbsp Dijon mustard
- 3/4 cup mayo
- 1 bunch dill (or dried)
-
Trio of appetizers
- Salmon:
- 4 slices of smoked salmon
- 1 garlic and herb cheese
- Dill, lemon
- Tomato / goat
- 2 tomatoes
- 1 goat cheese
- 12 olives
- Salt, pepper, vinegar, olive oil
- parsley
- Tomato / duck:
- 2 tomatoes
- 12 slices of smoked duck breast
- balsamic vinegar
- Salt and pepper
- A few basil leaves
-
Peruvian Ceviche
- Halibut, Tilapia, or Cod
- Shrimp
- Sea Scallops
- Squid or Octopus
- Red Onion
- Jalapeno
- Lemon Juice
-
Beer Battered Fish with Vinegar...
- Tools:
- 2 Medium Bowl – To mix dry ingredients
- 1 Large Bowl – To mix all the ingredients
- 1 Medium/Large Non-Stick Frying Pot – Use as per availability
- 1 Large Plate – For dredged fish fillet
- 1 Tong – For Fish Batter
- Dishes/Serving Plates
- Ingredients:
- For Fish Batter ::
- 8 Fresh Fish Fillet - I'm using Cod Fish
- 1 Cup All Purpose Flour (Maida)
- 1 Pint Light Beer - Cold
- ½ Tsp Baking Powder
- For Dredging ::
- 6 Tbsp Cornstarch
- 1 Tsp Pepper Powder
- ½ Tsp Red Chili Powder
- ½ Tsp Salt
- For Frying ::
- 1 Cup Oil – I’m using canola oil
- For Vinegar Carrots ::
- 1 Large Bowl
- 5-6 Clean Large Carrots – Cut into ¼ in length
- ¼ Cup Vinegar
- 1 Tbsp Fresh Lemon Juice
- Pinch of Salt
-
Tuna and Green Bean Pasta Salad
- 8 oz tricolor corkscrew pasta
- 8 oz green beans, trimmed and cut into 2 inch pieces
- 1 medium red onion, thinly sliced
- 1/2 cup reduced fat Italian salad dressing
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1 can (6.5 oz) tuna packed in water, drained and flaked
- 1/4 cup pitted sliced black olives (optional)
- fresh basil springs for garnish
-
Steamed Butterflied Shrimp with...
- 1)14 oz (400g) whole Gulf Shrimp, or any other high-quality variety
- 2)4 – 6 garlic cloves, finely minced
- 3)1-inch ginger, cut into thin matchsticks
- 4)1 scallion, thinly sliced
- 5)1 tablespoon Shaoxing wine
- 6)2 teaspoons soy sauce, divided
- 7)½ teaspoon salt
- 8)2 tablespoons vegetable oil
-
Tiramisu with Smoked Salmon
- 2 oz salted crackers (such as ritz)
- 5 oz mascarpone
- 10 oz smoked salmon
- 1 egg
- 1 lemon
- Salt and pepper
-
Stuffed Mushroom Recipe - Joe's...
- 16 large mushroom caps
- 1 cup Alfredo sauce or white sauce
- 1/4 cup grated Parmesan cheese
- For Seafood Stuffing:
- 1/4 cup margarine
- 3 large onions diced
- 3 Tbsp minced garlic
- 1/2 pound Pollock fillets
- 1/2 pound salad shrimp (chopped)
- 1/2 bunch celery (diced)
- 1 oz shrimp base
- 1/2 tsp cayenne pepper
- 1/4 tsp white pepper
- 1/2 pound crab claw meat
- 2 cup seasoned croutons
- 1/4 cup seasoned bread crumbs
-
Salmon Terrine Surprise
- 4 slices of smoked salmon
- 1 cup leeks
- 2 oz cheese with garlic and herbs
- 1/2 cup heavy cream
- 2 leaves of gelatine
- 1 tomato
- chives
- salt and pepper
-
Scallops on a bed of vegetables
- Scallops (between 3 and 5 depending on size)
- 1 organic lemon
- 1 zucchini
- 3 carrots
- 1 shallot
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