Our best fish dishes served cold - 52 recipes
If you like this, you'll definitely like: cold fish, cold seafood platter recipe, cold seafood recipes, Salad Nicoise, cold salmon dishes, seafood pasta
Chef Tips and Tricks
VIDEO: Rainbow Shrimp Pasta
This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!
Ingredients
- 2 oz red spaghetti
- 2 oz green spaghetti
- 2 cups shrimp
- Pepper
- Salt
- Paprika
- 1/2 cup cream cheese
Method
- Boil the red and green spaghetti separately in salted water until al dente.
- Fry the shrimp in a pan with plenty of salt, pepper and paprika.
- Add 1/2 cup of cream cheese, and stir through until combined.
- Arrange the cooked spaghetti in an alternating pattern on a plate.
- Top with the creamy shrimp sauce
- Garnish, and serve!
Top rated Fish dishes served cold recipes
Green salad with salmon and avocado
By Yana Pavlova, pavlova9219
Peel and cut avocado with tomatoes and salmon
- Salmon (trout) salted 100g
- Avocado 1 piece.
- Mixed salad (arugula and lola rossa) 120 g
- Tomato 2 pcs.
- Olive oil, balsamic vinegar
Sushi and wine: which wine should you choose?
Your ULTIMATE sushi and wine pairing guide is here!! Check it out!
1 794 shares
Cold Fish Buffet - Lobster Platter
YUM!Food Porn
By JillG
Cold Fish Buffet - Lobster Platter
- 3 slices of cold but cooked lobster
- 4 steamed asparagus stalks
- 3 carrots, sliced
- 2 cups of shredded lettuce
- Lemon wedge
- Cocktail sauce of choice
Here's the secret to the easiest homemade sushi you'll ever make
By Chef Christophe
The STEP-by-STEP guide for homemade sushi balls. -->RIGHT HERE<--
20 114 shares
Seafood chutney
By Csmith
Mix ingredients well in a food processor
- 1/2 pkg. imitation crab meat
- 1 8oz pkg. cream cheese
- 4 tbsp. apricot jelly
Shrimp Cakes
By adamrk
Why settle for plain old salmon cakes again ?
- 2 pounds Cooked Salad Shrimp, rinsed & drained
- 2 Cups Panko Bread Crumbs
- 1 Shallot, minced
- 1/4 Cup Diced Red Bell Pepper (or Pimentos)
- 1/4 Cup Diced Green Bell Pepper
- 1/2 Cup mayonaise
- 1 Egg
- 1 TBL Old Bay Seasoning
- Oil for Frying
- Parsley - Garnish
- Capers - Garnish
26 ways to eat salmon that aren't boring
SALMON for dinner shouldn't imply a dull piece of STEAMED fish with beans. Get your omega fix the yummy way with these 26 inspiring recipes!
3 278 shares
Smoky Sweet Potato Grits
By Bourbon Barrel Foods, Bourbon Barrel Foods
Explore the delicious products from Bourbon Barrel Foods
- 1 sweet onion, chopped finely
- 4 TBS butter
- 4 TBS olive oil
- 3 TBS Bourbon Barrel Foods’ Worcestershire
- 1 TBS Bourbon Smoked Paprika
- 1/2 TBS hot chili pepper
- 1-2 TBS Bourbon Smoked Salt
- and ">Pepper
- 2 tsp ground nutmeg
- 1 tsp cumin
- 4 cups cooked sweet potato flesh
- 5 TBS cream cheese, room temperature and cut into pieces
- 2 1/4 c whole milk
- 2 3/4 c corn grits
- 4-5 c chicken stock
- 2 1/2 c shredded parmesan
- Fried egg, meatballs, bacon, or shrimp
Ashley's Nova Scotia & Lox
By ashleyjrosemond
Here's my take on the classic smoked salmon dish
- 1 pound fresh smoked salmon
- 1 small bunch fresh dill
- 1 cup cream cheese
- 2 tablespoons capers
- 1 thinly sliced red onion
- 1 thinly sliced tomato
- 5 slices of your favorite toasted bread
- 1 teaspoon green all purpose seasoning
Endive Salad with walnuts and smoked salmon
By Lydia
Wash and cut endives into pieces
- 4 endives
- 4 slices of smoked salmon
- 1/2 cup walnuts
- olive oil
- balsamic vinegar
Chili Garlic Lime Shrimp
By ashleyjrosemond
Mix everything well in a large glass bowl
- 2 pounds steams jumbo shrimp
- 2 tablespoons minced Garlic
- Juice of 2 fresh limes
- 1 teaspoon lime zest
- 3 tablespoons chilli oil
- 1 teaspoon red pepper flakes
- 1 dash salt
- 1 dash ground black pepper
- 3 tablespoons honey
- Fresh chopped parsley
Filo Pastry Parcels with Scallops and Feta
YUM!Food Porn
By Gitanjali Roche
Filo Pastry Parcels with Scallops and Feta
- 1 pack of filo dough
- 2 cups of scallops
- 1 pack of feta cheese (cut the cheese into cubes)
- Hot french mustard
- 1 onion
Sea Scallops in Sweet Mustard
By Amora
Sea Scallops in Sweet Mustard
- 4 large or 6 medium scallops
- 4 oranges
- 1 tbsp mustard
- 1 shallot
- 2 tbsp butter
- Salt, white pepper
fish dishes served cold recipe collections
side dishes 
asparagus side dishes 
bell pepper side dishes 
cold coffee More Fish dishes served cold recipes
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Salmon Cakes Freezer Recipe
- 3 can salmon
- 1 1/4 cup crushed Ritz crackers
- 2 eggs, beaten
- 1/2 red pepper, chopped finely
- 2 tbsp chives
- 2 tsp dill
- 1 tsp Tabasco
- Lemon juice
-
Shrimp Ceviche
- 1) 1/2 red onion
- 2) 2-3 cups of uncooked shrimp
- 3) 2-3 limes (juiced)
- 4) 1 aji amarillo chile pepper
- 5) 1/2 cup cilantro leaves, wash and dried
- 6) 1 large avocado (cut bite size)
- 7) 1 mango (cut bite size)
- 8) 1 lemon grass stalk
- 9) kefir lime leaves
- 10) salt
- 11) pepper
-
YUM!Food Porn Cold Seafood Platter
- 2 pounds of various seafood of choice (prawns, salmon tuna etc)
- lemon to garnish
- 1 lemon
- 1 tbsp Dijon mustard
- 3/4 cup mayo
- 1 bunch dill (or dried)
-
Trio of appetizers
- Salmon:
- 4 slices of smoked salmon
- 1 garlic and herb cheese
- Dill, lemon
- Tomato / goat
- 2 tomatoes
- 1 goat cheese
- 12 olives
- Salt, pepper, vinegar, olive oil
- parsley
- Tomato / duck:
- 2 tomatoes
- 12 slices of smoked duck breast
- balsamic vinegar
- Salt and pepper
- A few basil leaves
-
Peruvian Ceviche
- Halibut, Tilapia, or Cod
- Shrimp
- Sea Scallops
- Squid or Octopus
- Red Onion
- Jalapeno
- Lemon Juice
-
Beer Battered Fish with Vinegar...
- Tools:
- 2 Medium Bowl – To mix dry ingredients
- 1 Large Bowl – To mix all the ingredients
- 1 Medium/Large Non-Stick Frying Pot – Use as per availability
- 1 Large Plate – For dredged fish fillet
- 1 Tong – For Fish Batter
- Dishes/Serving Plates
- Ingredients:
- For Fish Batter ::
- 8 Fresh Fish Fillet - I'm using Cod Fish
- 1 Cup All Purpose Flour (Maida)
- 1 Pint Light Beer - Cold
- ½ Tsp Baking Powder
- For Dredging ::
- 6 Tbsp Cornstarch
- 1 Tsp Pepper Powder
- ½ Tsp Red Chili Powder
- ½ Tsp Salt
- For Frying ::
- 1 Cup Oil – I’m using canola oil
- For Vinegar Carrots ::
- 1 Large Bowl
- 5-6 Clean Large Carrots – Cut into ¼ in length
- ¼ Cup Vinegar
- 1 Tbsp Fresh Lemon Juice
- Pinch of Salt
-
Tuna and Green Bean Pasta Salad
- 8 oz tricolor corkscrew pasta
- 8 oz green beans, trimmed and cut into 2 inch pieces
- 1 medium red onion, thinly sliced
- 1/2 cup reduced fat Italian salad dressing
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1 can (6.5 oz) tuna packed in water, drained and flaked
- 1/4 cup pitted sliced black olives (optional)
- fresh basil springs for garnish
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Steamed Butterflied Shrimp with...
- 1)14 oz (400g) whole Gulf Shrimp, or any other high-quality variety
- 2)4 – 6 garlic cloves, finely minced
- 3)1-inch ginger, cut into thin matchsticks
- 4)1 scallion, thinly sliced
- 5)1 tablespoon Shaoxing wine
- 6)2 teaspoons soy sauce, divided
- 7)½ teaspoon salt
- 8)2 tablespoons vegetable oil
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Tiramisu with Smoked Salmon
- 2 oz salted crackers (such as ritz)
- 5 oz mascarpone
- 10 oz smoked salmon
- 1 egg
- 1 lemon
- Salt and pepper
-
Stuffed Mushroom Recipe - Joe's...
- 16 large mushroom caps
- 1 cup Alfredo sauce or white sauce
- 1/4 cup grated Parmesan cheese
- For Seafood Stuffing:
- 1/4 cup margarine
- 3 large onions diced
- 3 Tbsp minced garlic
- 1/2 pound Pollock fillets
- 1/2 pound salad shrimp (chopped)
- 1/2 bunch celery (diced)
- 1 oz shrimp base
- 1/2 tsp cayenne pepper
- 1/4 tsp white pepper
- 1/2 pound crab claw meat
- 2 cup seasoned croutons
- 1/4 cup seasoned bread crumbs
-
Salmon Terrine Surprise
- 4 slices of smoked salmon
- 1 cup leeks
- 2 oz cheese with garlic and herbs
- 1/2 cup heavy cream
- 2 leaves of gelatine
- 1 tomato
- chives
- salt and pepper
-
Scallops on a bed of vegetables
- Scallops (between 3 and 5 depending on size)
- 1 organic lemon
- 1 zucchini
- 3 carrots
- 1 shallot
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