Blueberry pudding recipes - 2 recipes
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INGREDIENTS
- 1 Large bar of semisweet chocolate
- 1/2 Cup of butter
- 1/2 Cup of sugar
- 1 Egg
- 1 Tsp. of vanilla
- 1 Cup of flour
- 1/4 Tsp. of salt
- 1/2 Tsp. of sugar
- 1/3 Cup of cocoa powder
- 16 Ferrero Rochers
METHOD
- In a bowl, combine the chocolate and butter and heat in oven for 5 minutes at 320° F (or until melted).
- Add the sugar, egg, vanilla and mix.
- In a separate bowl, combine the flour, salt, 1/2 tsp. of sugar, cocoa powder, and mix.
- Sift together the flour mixture with the chocolate mixture.
- Line a baking tray with aluminum foil, and pour in the batter. Dot with Ferrero Rochers.
- Bake for 20 minutes at 350° F.
- Remove from oven... and enjoy!
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Blueberry Duff (Boiled Blueberry Pudding)
By cooplist
This is a traditional Newfoundland side dish that can be eaten with your dinner, or as a desert with a sauce
- PUDDING:
- 1 Pudding Bag
- 1/4 Cup Butter
- 1/2 Cup Sugar
- 1 Egg
- 1/4 Cup Milk
- 1 Cup Flour
- 1 Teaspoon Baking Powder
- 1 Cup Blueberries
- SAUCE:
- 1 Cup Water
- 3/4 Cup Brown Sugar
- 1 Tbsp Butter
- 2 Tbsp Cornstarch
- 1/4 Cup Cold Water
- 1 Tsp Vanilla or Butterscotch Extract / Flavouring
Blueberry pudding
By gigit65
preheat oven at 350F. Mix sugar, eggs, and vanilla
- 2 cups of flour
- 3tsp of baking powder
- 1/2tsp salt
- 1/2 cup margarine
- 1 1/4 cup sugar
- 2 eggs
- 1tsp vanilla
- 2 cups of blueberry
- 1 cup of milk
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