The best Yorkshire pudding recipes
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The best Yorkshire pudding recipes - 10 recipes

Some people call them Yorkshire pudding, others call them popovers. Don’t be surprised by the simplicity of the recipe for Yorkshire pudding; despite the very few ingredients (and all of which you probably already have on hand), these little doughy delights make a fantastic side dish to any meat or fish main course. Traditionally served with roast beef and gravy, you can also serve Yorkshire puddings for breakfast or brunch as a side to an omelet or frittata. 

If you like this, you'll definitely like: Breton

Chef Tips and Tricks

You're watching: Chocolate Beetroot Cake
Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

Top Recipe

By CartoCreative, CartoCreative

Rate this recipe 4.6/5 (67 Votes)
Yorkshire Pudding 1 Picture
Details

Servings 12
Level of difficulty Average
Cost Average budget

  • 1 Cup Flour
  • 1 Cup Milk
  • 2 Eggs

See this recipe

Mix well. Pour mixture into muffin pans

Top rated Yorkshire pudding recipes

By

Mix all ingredients until smooth

  • 1 cup flour
  • 1 cup water
  • 4 eggs
  • pinch of salt (optional)
4.6/5 (52 Votes)

5 Famous Food in films

2 shares

By

Lovely little popovers that are great served as a side, or in place of bread

  • 3 cups flour
  • 1 1/2 teaspoons salt
  • 1 1/2 cups milk
  • 6 eggs
  • 1 1/2 cups water
  • 1 cup butter, lard, bacon fat or beef drippings
4.5/5 (49 Votes)

By

Get the recipe here --->

1 780 shares

By

Whisk egg and milk well

  • 4 eggs
  • 2 cups all purpose flour
  • 1/4 cup cooking oil
  • 2 cups milk
4.3/5 (45 Votes)

By

Delicious and not overly eggy!

  • 1 1/2 C. all purpose flour
  • 1 1/4 C. milk
  • 2 eggs
  • salt
  • pepper
  • 2 T. beef drippings, shortening, or vegetable oil
4.7/5 (38 Votes)

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By

Mix together ingredients in glass bowl

  • 1 cup Flour
  • 1 cup Milk
4.6/5 (21 Votes)

By

Yorkshire Pudding. Discover our recipe

  • 2 large eggs
  • 1/3 cup milk
  • 1/3 cup all purpose flour
  • Drippings or cooking fat
4/5 (37 Votes)

By

Mix all ingredients

  • 2 eggs
  • 1 c. milk
  • 1 T. vegetable oil
  • 1 c. flour
  • 1/4 t. salt
4.2/5 (32 Votes)

By

These are weird little doodads as they are not quite a roll, not quite a biscuit and they pop up in the air while b...

  • INGREDIENTS AT ROOM TEMPERATURE:
  • 1 c. milk
  • 1 T melted butter
  • 1 c. all-purpose flour
  • 1/4 t. salt
  • 2 eggs
4.1/5 (30 Votes)

By

Mix flour & salt. Add milk gradually, then unbeaten eggs and melted butter

  • 1 cup flour
  • 1/4 tsp salt
  • 1 cup milk
  • 2 eggs
  • 1 tsp melted butter
4/5 (28 Votes)

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Irene's Yorkshire Pudding Yorkshire Pudding