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Mix together dry ingredients

  • 3 cup crannberries
  • 2 cup sugar
  • 2 cups chopped nuts
  • 4 cups flour
  • 3 t baking powder
  • 1 t baking soda
  • 1 t salt
  • 2 T oil
  • 2 eggs
  • 1 cup orange juice
  • 1/2 cup boiling water
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Stir together first 5

  • 2 cups flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 tablespoons baking powder
  • 1/2 cup margarine
  • 1 egg
  • 3/4 cup milk
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Combine milk, water and butter in saucepan over low heat until 120-130 degrees

  • 1 C milk
  • 1/2 C water
  • 1/4 C butter
  • 4-5 C whole wheat flour
  • 3 T sugar
  • 1 t salt
  • 1 T vital wheat gluten
  • 1 1/2 t dough enhancer (see Bread Lady Bread!)
  • 2 T SAF instant yeast
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Mix altogether & bake at 350 for 1 hour

  • 1 cup sugar
  • 3 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup milk
  • 1 cup chopped nuts (any)
  • 2 1/2 cups flour
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In a to-go container, combine all ingredients together

  • 1 Tbsp Crushed red pepper
  • 1 Tbsp crushed black pepper
  • 1 Tbsp dried oregano
  • 1 Tbsp dried rosemary
  • 1 Tbsp dried basil
  • 1 Tbsp dried parsley
  • 1 Tbsp minced garlic
  • 1 tsp garlic powder
  • 1 tsp salt
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Carrabba's Bread Dip Cranberry Bread