Butter tart filling recipes
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Butter tart filling recipes - 4 recipes

Chef Tips and Tricks

You're watching: VIDEO: Blue Cheese Bruschetta
VIDEO: Blue Cheese Bruschetta

Amp up your bruschetta, with a flavorful French twist!

INGREDIENTS

  • 3/4 Cup of blue cheese
  • 1/2 Cup of cream cheese
  • Green peas (cooked)
  • 4 Sun-dried tomatoes (halved)
  • 2 Slices prosciutto
  • Toast

METHOD

  1. Mix together the blue cheese and cream cheese.
  2. Spread onto toast.
  3. Top with green peas, sun-dried tomatoes, and prosciutto.
  4. Enjoy!

Top rated Butter tart filling recipes

By

this is the tastiest filling, thicker rather than syrupy

  • 1.5 c brown sugar
  • .5 c melted butter
  • 2 eggs
  • 2 tbsp lemon juice
  • 1 tsp vanilla extract
  • .5 c coconut, unsweetened
  • 1 c walnuts, finely chopped
  • 1 c raisins or currants
4/5 (10 Votes)

By

Mix all ingredients together

  • 1/2 cup brown sugar
  • 1/2 cup corn syrup
  • 1/4 cup margarine
  • 1 egg
  • 1 tsp vanilla
  • 1/4 tsp of salt
4.4/5 (8 Votes)

By

Mix all ingredients together, pour into tart shells3/4 full

  • 1/2 cup brown sugar
  • 1/2 cup corn syrup
  • 1/2 margarine
  • 1egg
  • 1/2 tsp vanilla
  • Pinch of salt
4/5 (4 Votes)

By

On stove top, melt butter, add brown sugar, egg and vanilla

  • Butter Tarts
  • 3 Tbsp. butter 1/3 cup raisins
  • 1 egg 1/3 cup currants
  • 1 cup brown sugar 1/3 cup walnuts
  • ½ tsp. salt ½ tsp. vanilla
  • Drop of milk
  • On stove top, melt butter, add brown sugar, egg and vanilla. Then add other ingredients.
  • ALWAYS DOUBLE RECIPE.
  • Use premade tart shells and bake as per directions. Fill tart shells 2/3 full…too much and they will flow over.
3.1/5 (7 Votes)

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Butter Tart Filling Butter Tart Filling