Menu Enter a recipe name, ingredient, keyword...

buttercream recipes - 7 recipes

Chef Tips and Tricks

RECIPE: Delicious "Bolo Brigadeiro" Cake

Check out our delicious spin on the classic Brazilian cake, with Fererro Rochers and Kit-Kat! 

 

INGREDIENTS

For the batter:

  • 3 eggs
  • 3/4 cup sugar
  • 1/3 cup of cocoa powder
  • 1 cup flour
  • 2 tablespoons neutral oil
  • 1 cup of of natural yogurt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda

For the frosting:

  • 2 cups chocolate chunks
  • 3 cans of condensed milk
  • 2 and 1/2 cups thickened cream
  • 1 tablespoon unsalted butter

METHOD

  1. In a pan, melt together the condensed milk, the chocolates in pieces and the butter.  Slowly fold in the thickened cream. Mix, without stopping, until it is smooth and thick.
  2. Transfer to the refrigerator and allow to cool for 1 hour.
  3. In a bowl, mix together the eggs and sugar. Add the oil and mix again.
  4. In another bowl mix together the flour, cocoa powder, baking powder and the bicarbonate soda. Pour in the egg mixture, mix together, then add the yogurt.

  5. Grease and sprinkle cocoa powder inside two springform pans. Divide the batter mixture between them, then bake at 360°F for approximately 20 minutes.

  6. Remove the cakes from the oven, and allow to cool. 
  7. Spread some of the frosting between the layers of the cake, and generously spread around the outside.
  8. Decorate the cake with Kit Kats, extra frosting and Fererro Rochers, in your style! 
  9. Enjoy!

 

For more food buzz and delightful recipes, follow us on Facebook!

Top rated buttercream recipes

By

Salty and sweet perfection! Recipe here

  • For cake:
  • 1 cup flour
  • 3/4 cup sugar
  • 1/3 cup cocoa powder (unsweetened)
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 stick butter, melted
  • 3/4 cup water
  • 2 eggs
  • 1 tsp vanilla
  • For frosting:
  • 2 sticks butter, at room temp
  • 3 cups powdered sugar
  • 1 tbsp vanilla
  • 1/2 cup peanut butter
  • 2 tbsp half & half
  • For chips topping:
  • 2 semi-sweet baking squares
  • 2 tbsp butter
  • 1/2 cup sea salt kettle chips
4.1/5 (36 Votes)

By

Sometimes on a very, very bad day I will eat store bought cake

  • For the cake:
  • 3 cups sifted all-purpose flour, plus more for dusting
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 1 cup milk, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1 1/2 sticks unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs, at room temperature
  • 4 ounces bittersweet chocolate, melted and cooled
  • For the frosting:
  • 4 oz egg whites (3-4 large egg whites or about 1/2 cups)
  • 1 1/2 cup granulated sugar
  • 1 lb unsalted butter, room temperature
  • 2 tsp vanilla extract
  • 1 sleeve Oreos, run through the food processor until finely chopped
4/5 (19 Votes)

By

easy, fluffy, not too sweet

  • .25 c butter
  • .25 c shortening
  • 1 tsp vanilla or almond extract
  • 1.5 c icing sugar
  • 1 tbsp milk
  • .5 c shredded coconut
  • food colouring if desired
3.9/5 (21 Votes)

By

Beat butter until smooth.

  • 1 stick/ 1/2 cup of Unsalted butter softened
  • 1 teaspoon vanilla extract
  • 2 cups of confectioners sugar
  • 1-2 tablespoons of milk
4.2/5 (17 Votes)

By

Great for cupcakes and cakes

  • 3 cups shortening
  • 1 teaspoon salt
  • 1 tablespoon white vanilla
  • 4 1/2 tablespoons white corn syrup
  • 1 cup hot water
  • 11 cups icing sugar
4.1/5 (15 Votes)

By

Combine Shortening, Flavoring, Water or milk cream until smooth

  • 1 Cup Shorting
  • 1 Tsp Vanilla or Other
  • 3 Tbsp Water or Milk
  • 4 Cups Powdered Sugar
  • Pinch of Salt
3.4/5 (16 Votes)

By

Let butter reach room temperature or melt it

  • 3/4 cup butter
  • 2 cups powdered sugar
  • 1/3 cup milk
  • 5 tsps vanilla extract
  • optional: extra milk for smoother consistency
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Frosting Fudge Cupcakes with Peanut Butter Cream Frosting and Chocolate Covered Kettle Chips