The Sweet Truth: Fascinating Facts About Chocolate
Chocolate holds a special place in our hearts every day of the year. Whether it's a quick pick-me-up, a comfort during heartbreak and bad
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Unwrapping the Truth
Chocolate holds a special place in our hearts every day of the year. Whether it's a quick pick-me-up, a comfort during heartbreak and bad moods, or a reward when we've done something particularly well, chocolate is always there for us. Yet, just as often as we reach for it, it faces criticism: it's seen as an addictive food, unhealthy, and especially as a contributor to weight gain. But what's the truth, and how long has chocolate been a part of our lives? Let's uncover the most important facts about chocolate:
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Chef Tips and Tricks
Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot.
INGREDIENTS
- 1.3 cups beetroot
- 2 eggs
- 2 tablespoons oil
- Juice of 1/2 lemon
- 4/5 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- Melted dark chocolate
METHOD
- Preheat the oven to 350° F.
- Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
- In a bowl, whisk together the flour and sugar.
- Add the blended beetroot mixture, and mix until smooth.
- Add the baking powder and mix until fully incorporated.
- Pour the batter into silicone cake moulds.
- Bake for 30 minutes, or until you a pick comes out clean.
- Top with melted dark chocolate, and enjoy!
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