Delicious cappuccino recipes - 2 recipes
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VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!
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By Popkrispy
Mix first 3 ingredients together to make a syrup, put into blender
- can be made with regular coffee or decaf:
- 2 oz. boiling water
- 2 tablespoons instant coffee
- 2 heaping tablespoons sugar (or sugar substitute Equal)
- 4-6 ice cubes
- 1/3 cup 15% cream. (or chocolate milk...or regular milk)
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Frozen Cappuccino Pie
By bodiesrus
Melt butter and add some instant coffee
- 1 tub cappuccino ice cream
- Oreo crumbs
- Butter
- Instant coffee
- Whip cream
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