Our favorite pie recipes - 276 recipes
By lazar
Pie is an all-time American favorite. Whether you like your pie salty or sweet, the possibilities are endless and the results always delicious! Salty pies are a great way to recycle leftovers and get dinner on the table quickly, and sweet pies are always popular at a party or a get-together with friends. Why not try our famous taco pie if you’re in the mood for something original, or a classic pumpkin pie if you’re cooking for the holidays. Or be daring and try a vegan dessert like a dairy free chocolate pie.
If you like this, you'll definitely like: easy meat pie, easy chicken pot pie, savory tart recipe, fruit pie, sweets
Chef Tips and Tricks
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
Top Recipe
American Sweet Potato Pie
By leeclark22
Details
Level of difficulty Average
Cost Average budget
- 1 (9-inch) pie crust
- 2 large eggs, beaten
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon finely grated lemon zest
- 1 1/2 cups sweet potato puree (from 2 large cooked sweet potatoes)
- 3/4 cup heavy cream
- 3/4 cup milk
INSTRUCTIONS Preheat oven to 325 degrees
Top rated Pie recipes
Lemon Meringue Tartlets
By flutelah
The delicate shortbread crust plays well with the rich, zesty lemon cream and the sweet, airy meringue to top
- Shortbread pastry
- 150 g of flour
- a pinch of baking powder
- 75 g of sugar
- 1 orange
- 75 g of softened butter
- 1 egg yolk
- 1 tablespoon of water
- Lemon cream
- 4 medium-sized lemons
- 60 g of water
- 150 g of sugar
- 3 eggs
- 1 soup spoon of Maïzena (corn starch)
- Italian meringue
- 60 g of water
- 150 g of sugar
- 105 g of egg whites
- 38 g of sugar
Pie Crust
By cytegrl
Mix dry ingredients
- SINGLE
- 1 c Flour
- 1/2 t Salt
- 1/4 c PLUS 2 T Shortening
- 2-3 T COLD Water
- DOUBLE
- 2 c Flour
- 1 t Salt
- 3/4 c Shortening
- 5-6 T COLD Water
5-Ingredient Strawberry Tart with Shortbread Heart Topping
Revisit your classic fruit tart with this step by step recipe with juicy strawberries and an adorable shortbread heart topping.
Mini Sweet Potato Custard Pies
By bluetry35722
Clean and peel 1 sweet potato
- Sweet potato, peanut butter, all purpose flour, baking powder, virgin olive oil, milk, ginger, cinnamon
Banana Cream Pie
By tasiahiceky
"Lite soft taste with a pie crust crunch"
- 3 Bananas
- 1 cup of Vanilla Ice cream
- 1 tub of cool wipe
- 1 pie crust cooked
- 1 pack of banana cream pie Jello
Baking 101: How to Weave the Perfect Lattice Pie Crust
It's an All-American classic that everyone should know how to make. So don't worry, we've got you covered!
Frozen Fruit Juice Pie
By chanel.sk
This is a sweet frozen dessert that can use any frozen juice to make
- 1 box graham crackers, crumbled
- 1 1/2 cups sugar
- 1/2 cup brown sugar
- 1 tbsp vanilla
- 1/4 vegan margarine or more
- FILLING
- 1 can condensed milk
- 3 cups whipping cream
- 1 1/2 cup sugar
- 1 tsp vanilla extract
- 1 can frozen lemonade concentrate
Bottomless Strawberry Apple Pie
By shanny007
Rinse all produce. Dice 2 apples and boil for 30 minutes
- Apples, strawberries, cinnamon, ginger, nutmeg, flour, canola oil, egg, plain yogurt, fat free cream cheese, milk
Vegetable Pot Pie
By nickelet11, Smarte A La Carte
There are countless chicken pot pie recipes out there, but how about a recipe for the vegetarians in the world?! We...
- Bottom Crust:
- 3/4 cup pancake/waffle/baking mix (I used Arrowhead Mills Multigrain pancake and waffle mix)
- 1/4 cup unsweetened almond milk
- Filling:
- 1/4 cup unsweetened applesauce
- 1/4 cup pancake/waffle/baking mix
- 2 tablespoons chopped onion
- pinches of salt and black pepper
- 2 cups frozen mixed vegetables (I used 1 cup corn and 1 cup peas)
- 2 cups broth (vegetable if you're vegetarian. I used chicken broth.)
- Top Crust:
- 1/2 cup pancake/waffle/baking mix
- 1/3 cup unsweetened almond milk
The Best Ever Country-Style Apple Pie
YUM!Food PornBy Mary Ellen, Mary's Busy Kitchen
An unbelievable flakey crust that will melt in your mouth, filled with loads of apples in a perfect blend of cinnam...
- Filling:
- 10 cups peeled cored and sliced cooking apples. I use Gravensteins
- 1 cup sugar (for a lower sugar option substitute with half or all Splenda)
- 3-4 Tbsp all-purpose flour (or gluten free)
- 1 tsp cinnamon
- 1/4 tsp allspice
- shake of nutmeg
- 1 Tbsp butter (or non dairy type)
- Crust:
- 2 1/4 cups all-purpose flour or gluten free.
- 1 tsp salt
- 2/3 cup shortening (I used Spectrum All Vegetable Shortening)
- 7-8 Tbsp cold water
Onion tart
By Coco Larou7
- Peel onions (put a match in your mouth to keep from crying) and slice them
- 14 oz onion
- 3 eggs
- 1 1/4 cup of milk or cream
- 1 tbsp flour
- 2 tbsp oil
- 1 pastry crust
- Salt and pepper
Banitsa
By Анастасия Po
Bulgarian national pie, a simplified version
- 250 g of kefir
- 4 eggs
- 0.5 tsp soda
- 250 grams of cheese
- 5 tablespoons of heated butter or sunflower oil
- 14 tablespoons of flour
pie recipe collections
More Pie recipes
-
Chocolate Cream Pie
- 1 package of chocolate chips
- 1/4 cup milk
- 1 tsp vanilla
- 1/4 tsp salt
- 4 separated eggs
- 2 tbsp sugar
- 1 baked pastry shell
-
Sannois soft set apple tart with...
- What you’ll need
- 250g good quality plain flour
- 125g salted butter room temperature and diced
- 10g caster sugar
- 1 tsp cold water
- 1 egg beaten
- pinch of sea salt
- Filling
- 6-8 Worcester apples, peeled, cored and sliced into thick chunks kept in acidulated water to prevent browning
- 1 handful of ripe brambles or garden blackberries
- 15g salted butter
- 50g golden caster sugar
- 1 tbsp lemon juice
- 100ml double cream
- 1 egg
- 2 tsp icing sugar for dusting
-
Taco Pie!!!
- 1/4 cup butter
- 2/3 cup milk
- 1 package Taco Bell seasoning mix
- 2 1/2 cups mashed potato flakes (you could also use left over mashed potatoes and omit the butter and milk)
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/2 cup salsa
- 1 cup shredded lettuce
- 1 medium tomato, chopped
- 1 cup sharp cheddar cheese, shredded
- Sour cream, optional
-
Freezer-Friendly Apple Pie Filling
- 2/3 cup white flour
- 1 1/2 cup sugar
- 2 teaspoons cinnamon, or to taste
- 6 to 6 1/2 cups peeled and thinly sliced apples
- Pie tin
- plastic wrap and foil
- 1 gallon freezer bag
-
Awesomest Pumpkin Pie Ever
- 1 homemade pie crust
- 1 cups crushed gingersnaps
- 1/2 cup pecans, finely chopped
- 1/4 cup powdered sugar
- 1/4 cup butter, melted or just enough to bind
- 1 (15-oz.) can pumpkin
- 1 (14-oz.) can sweetened condensed milk
- 2 large eggs, beaten
- 1/2 cup sour cream
- 1 teaspoon ground cinnamon
- 3/4 teaspoon vanilla extract
- 1/4 teaspoon ground ginger
-
Tortilla Pie
- 6 10" whole tortillas
- 2 cups cooked shredded roast chicken
- 1 jalapeño, chopped fine or to taste
- 1 cup roasted vegetables (I used roasted fennel) use whatever vegetables you have leftover.
- 1/2 red pepper, sliced long strips
- 2 garlic cloves, sliced
- 3 cup stewed tomato chunks in liquid
- 1 tsp oregano
- 1 tsp sea salt
- 1 zucchini
- 5-8 cremini mushrooms (button can be used)
- 100g cream cheese
- 2 cup shredded old cheddar cheese
- EVOO
-
SHEPHERDS PIE
- INGREDIENTS:
- 1 1/2 lbs lean ground beef
- 4-6 medium white or yellow flesh potatoes
- 4 medium carrots
- 1 large onion
- 2-3 cloves garlic
- 1 can beef broth
- 1 tbsp cornstarch
- 1 tsp pepper
- 1 tsp worcestershire sauce
- 1/4 tsp tabasco sauce
- Optional: butter, milk or sour cream to add to the potatoes
-
Decadent Apple Pie Bites
- Preheat over to 350
- Crust:
- 2 1/2c all purpose flour
- 1 1/4t salt
- 1/4c chilled lard
- 6T chilled butter
- 7-10T cold water
- Center:
- 2 large gala apple, peeled and diced (no larger than 1/2")
- 2 large granny smith apple, peeled and diced (no larger than 1/2")
- 1/2c sugar
- 2T all purpose flour
- 1/2t ground cinnamon
- a dash salt
- Topping:
- 2T melted butter
- 2T sugar
-
Strawberry Tarts
- 8oz strawberries
- Pastry:
- 1.5 cups flour
- 1 stick of butter
- 1/3 cup sugar
- 1 egg
- 1 pinch of salt
- Custard:
- generous 2 cups milk
- 3 egg yolks
- 1/2 cup sugar
- 1/3 cup flour
- 1/2 stick butter
-
Rhubarb Cheesecake Pie
- .25 c corn starch
- 1 c sugar
- .25 tsp salt
- .5 c water
- 3 c rhubarb
- 1 pkg cream cheese
- 2 eggs
- .5 c sugar
- 1 deep dish pie shell
-
Taco Pie
- Corn tortillas
- Enchilada sauce:
- 1 can enchilada sauce
- chicken stock
- cilantro (about 1/2 a cup)
- cayenne pepper
- salt
- Filling:
- 1lb ground beef or ground turkey
- 1 small can green chilis (or rotel, whatever I have on hand)
- 1/2 a white onion
- Taco seasoning (I just use a mixture of cayenne, chili powder, paprika, cumin and salt)
- Vegetables:
- Baby Bellas
- Zucchini (or whatever vegetable you prefer corn, spinach, bell peppers)
- Black olives
- Green onion
- Sharp Cheddar
- Homemade salsa
-
Classic Cherry Blackberry Pie
- 2 - Refrigerated pie dough crusts
- 2 Cans Tart or no added sugar Cherry Pie Filling
- 2 - 1/2 pint Containers Fresh Blackberries
- 1 Cup Sugar plus more for dusting
- 3 Tablespoons Corn Starch
- 2 Tablespoons Butter
- 1 /2 Teaspoon Almond Extract
- 1 Egg white, beaten
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