Cardamom tea ideas - 4 recipes
If you like this, you'll definitely like: cardamon
Chef Tips and Tricks
VIDEO: Ferrero Rocher Brownies
Are you ready to have your mind blown?
INGREDIENTS
- 1 Large bar of semisweet chocolate
- 1/2 Cup of butter
- 1/2 Cup of sugar
- 1 Egg
- 1 Tsp. of vanilla
- 1 Cup of flour
- 1/4 Tsp. of salt
- 1/2 Tsp. of sugar
- 1/3 Cup of cocoa powder
- 16 Ferrero Rochers
METHOD
- In a bowl, combine the chocolate and butter and heat in oven for 5 minutes at 320° F (or until melted).
- Add the sugar, egg, vanilla and mix.
- In a separate bowl, combine the flour, salt, 1/2 tsp. of sugar, cocoa powder, and mix.
- Sift together the flour mixture with the chocolate mixture.
- Line a baking tray with aluminum foil, and pour in the batter. Dot with Ferrero Rochers.
- Bake for 20 minutes at 350° F.
- Remove from oven... and enjoy!
Top rated Cardamom tea recipes
Easy Chai Tea
By Annie13
Place the cardamom, cloves, and peppercorns in a resealable plastic bag and crush with a heavy skillet
- 8 cardamom seeds
- 8 cloves
- 4 black peppercorns
- 2 cinnamon sticks
- 1 1-inch piece fresh ginger, sliced
- 2 cups whole milk
- 4 bags black tea (such as Darjeeling)
- 8 teaspoons sugar or more, to taste
These desserts have only 3 ingredients or less
By Pascale Weeks
Sometimes the simplest things in life are the sweetest...
5 184 shares
Chai Tea Mix Recipe
By deebs
This is a great holiday drink mix that yields 32 (8 ox
- 2 cups sugar
- 2 cups unsweetened instant tea
- 1-1/2 cups powdered vanilla nondairy creamer
- 1-1/4 cups powdered nondairy creamer
- 1-1/4 cups packed brown sugar
- 3/4 cup nonfat dry milk powder
- 2-1/2 teaspoons ground cinnamon
- 1-1/2 teaspoons ground nutmeg
- 1-1/4 teaspoons ground cardamom
- 1-1/4 teaspoons ground cloves
- 1 teaspoon ground allspice
- 1/4 teaspoon white pepper
20 exotic slow-cooker recipes to spice up weeknight dinners
Slow cooking spice and everything nice.
6 327 shares
Chai Tea
By suzyq87
In a large bowl, combine milk powder, non-dairy creamer, vanilla flavored creamer, sugar and instant tea
- cup nonfat dry milk powder
- 1 cup powdered non dairy creamer
- 1 cup French vanilla flavored powdered non dairy creamer
- 2 1 half cups white sugar
- 1 1 half cups unsweetened instant tea
- 2 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground cardamom
Palak Paneer
By thinktank
Bring the pot of water to boil and add about a tsp of sugar
- 4-5 packed cups Spinach
- 1-1½ cups or 200 gms Paneer, cut into 1 inch long and 1 cm thick squares or triangles
- 2-3 Green Chillies, minced or finely chopped (Adjust acc to taste)
- 1 medium Onion, very finely chopped or grated
- 1 small Tomato, finely chopped
- 1 tsp Ginger-Garlic Paste
- 2 tbsp Fresh Cream or ¼ cup Whole Milk
- 1 tsp Sugar (Optional but recommended)
- Juice of ½ fresh Lime (Adjust acc to taste)
- 1-2 tbsp Oil/Ghee
- Salt to taste
- Spices Used:
- 1 inch Cinnamon
- 4 Cloves
- 4 Green Cardamoms, lightly crushed
- 1 heaped tsp Dhania/Coriander Powder
- ½ tsp Jeera/Cumin Powder
- ½ tsp Garam Masala (Adjust acc to taste)
- ½ tsp Kitchen King Masala (Optional)
- 1 tbsp Kasuri Methi/Dried Fenugreek Leaves, crushed (Optional)
- A pinch of Hing/Asafoetida (Optional)
Any burning questions? Our chefs answer!