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Our favorite recipes with cheddar - 219 recipes

More Cheddar recipes

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My mom always makes this salad for me whenever I go home

  • 1 bag spinach, chopped
  • 1 bag lettuce, chopped
  • 1 bag frozen sweet peas, thawed
  • 1/2 red onion, minced
  • Vegan simulated bacon bits
  • 1 lg block old cheddar cheese, shredded
  • DRESSING
  • 1 sm jar Nayonnaise or mayo
  • 1 md tub sour cream
  • 2 tbsp lemon juice
2.7/5 (8 Votes)

By

FINGER FOODS

  • 1 lb sausage
  • 2 cups bisquick
  • 2 cups finely shredded cheddar cheese
  • 1/2 cup milk
2.7/5 (9 Votes)

By

All the flavor of stuffed peppers without the stuffed fuss

  • 1 lb ground hamburger
  • 1 green pepper, chopped
  • 1 box Rice A Roni Spanish Rice
  • 1 can Hunts chopped tomatoes (green pepper, onion, and celery flavored)
  • 4 oz shredded sharp cheese
  • ½ medium sized onion, chopped
  • ½ bag Kraft crumbles cheese or shredded cheddar cheese
  • Butter as needed for rice and saute
3/5 (17 Votes)

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Main Dish

  • 1 Pound Ground Beef
  • 1 14.5oz Can Petite Diced Tomatoes
  • 1 15oz Can Tomato Sauce
  • 1 29oz Can Tomato Sauce
  • 1 40oz Can Dark Red Kidney Beans
  • 1 29oz Can Dark Red Kidney Beans
  • 1 Pkg McCormicks Original Chili Seasoning
2.6/5 (5 Votes)

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(Breakfast Casserole)

  • 12 slices cubed bread (8 cups)
  • 8 oz. shredded cheddar cheese
  • 2 cups cubed cooked ham
  • ½ cup chopped onion
  • 1 9 oz. pkg. frozen broccoli, drained
  • 1 2 oz. jar pimento, drained
  • 6 eggs
  • ½ tsp. salt
  • 3 cups milk
  • ¼ tsp. dry mustard
3/5 (2 Votes)

By

Yummy!!!

  • large pot potatoes, peeled
  • 1/2 cup oil
  • 4 cups flour
  • 3 eggs
  • butter
  • salt
  • pepper
  • cheddar cheese
3/5 (13 Votes)

By

Southwestern cuisine is my favorite and this soup was developed using a basic chicken soup recipe and took several ...

  • 1 whole cut up chicken
  • 8 cups water
  • 2 tablespoons walnut or olive oil
  • 1 medium coarse chopped red onion
  • 1 medium coarse chopped yellow onion
  • 4 coarse Chopped Anaheim chili peppers
  • 1 fine chopped red jalapeno pepper
  • 1 fine chopped green jalapeno pepper
  • 2 coarse chopped tomatillos
  • 4 coarse chopped garlic cloves
  • 2 cans cream of mushroom soup
  • 3 cups cream or half and half
  • 1 tablespoon coarse chopped cilantro
  • 1 tablespoon chili powder
  • 1/2 tablespoon ground cumin
  • 1 pound grated cheddar cheese
  • 1/2 pound grated pepper jack cheese
  • Thin sliced green onions for garnish
2.9/5 (18 Votes)

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Enchiladas with cheese n sauce

  • SAUCE- 2 1/2 c. canned enchiilada sauce OR 1/2 c. chopped onion
  • 2 tbsp butter 1 can tomatoes 1 can tomato sauce 1 tbsp chili powder
  • BEEF Filling:
  • 1 pound ground beef 1 package taco seasoning
  • ENCHILADAS:
  • 12 soft corn tortillas 2 c. shredded cheddar cheese 1 c. chopped onion
  • 1 tsp. each sugar and salt 1/2 tsp. cinnamon 1/8 tsp.cloves
2.9/5 (18 Votes)

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Spread cream cheese on slices of ham

  • 1 8 oz. pkg. sliced ham
  • 1 bunch green onions
  • 1 8 oz. pkg. cream cheese, softened
2.9/5 (13 Votes)

By

good comfort food! cheesy and warm!

  • 1 box elbow macaroni (or shells)
  • teaspoon of salt
  • 1 can of evaporated milk (you can use one cup milk)
  • 1 stick butter
  • 5 eggs
  • 1 block cubed Colby cheese 4 cups shredded sharp cheese
2.9/5 (15 Votes)

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Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer

  • 8 jalapeno peppers, halved lengthwise and seeded
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup shredded Cheddar cheese
  • 1/4 cup crumbled feta cheese
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon garlic powder
2.5/5 (8 Votes)

By

This is a spicy adaptation of my mothers basic Scalloped potatoes that I ate 2 to 3 times a month while growing up

  • 2 1/2 tablespoons unsalted butter
  • 1 medium fine chopped red onion
  • 3 cups heavy cream
  • 1 cup whole milk
  • 3 cloves minced garlic
  • 5 minced chipotle peppers in adobo sauce
  • 3 tablespoons adobo sauce
  • Kosher salt and freshly ground pepper
  • 1 tablespoon chili powder
  • 1 1/2 teaspoons ground cumin
  • 4 pounds Idaho potatoes peel if desired
  • 3 fine chopped Anaheim chili peppers
  • 2 cups grated Monterey Jack cheese
  • 1 cup grated sharp cheddar cheese
  • 1/4 cup fine chopped chives
  • 1/4 cup fine chopped cilantro
2.9/5 (18 Votes)

Any burning questions? Our chefs answer!

Southwestern Creamy Scalloped Potatoes Mom's Spinach Salad