Our favorite recipes with cheddar - 219 recipes
More Cheddar recipes
Mom's Spinach Salad
By chanel.sk
My mom always makes this salad for me whenever I go home
- 1 bag spinach, chopped
- 1 bag lettuce, chopped
- 1 bag frozen sweet peas, thawed
- 1/2 red onion, minced
- Vegan simulated bacon bits
- 1 lg block old cheddar cheese, shredded
- DRESSING
- 1 sm jar Nayonnaise or mayo
- 1 md tub sour cream
- 2 tbsp lemon juice
SAUSAGE BALLS
By cristiehodges38
FINGER FOODS
- 1 lb sausage
- 2 cups bisquick
- 2 cups finely shredded cheddar cheese
- 1/2 cup milk
Stuffed Peppers Casserole
By lwrighty
All the flavor of stuffed peppers without the stuffed fuss
- 1 lb ground hamburger
- 1 green pepper, chopped
- 1 box Rice A Roni Spanish Rice
- 1 can Hunts chopped tomatoes (green pepper, onion, and celery flavored)
- 4 oz shredded sharp cheese
- ½ medium sized onion, chopped
- ½ bag Kraft crumbles cheese or shredded cheddar cheese
- Butter as needed for rice and saute
Chili
By SFloystad1@aol.com
Main Dish
- 1 Pound Ground Beef
- 1 14.5oz Can Petite Diced Tomatoes
- 1 15oz Can Tomato Sauce
- 1 29oz Can Tomato Sauce
- 1 40oz Can Dark Red Kidney Beans
- 1 29oz Can Dark Red Kidney Beans
- 1 Pkg McCormicks Original Chili Seasoning
Ham and Cheese Strata
By gwenmerrill
(Breakfast Casserole)
- 12 slices cubed bread (8 cups)
- 8 oz. shredded cheddar cheese
- 2 cups cubed cooked ham
- ½ cup chopped onion
- 1 9 oz. pkg. frozen broccoli, drained
- 1 2 oz. jar pimento, drained
- 6 eggs
- ½ tsp. salt
- 3 cups milk
- ¼ tsp. dry mustard
Grandma's Perogies
By raedenel
Yummy!!!
- large pot potatoes, peeled
- 1/2 cup oil
- 4 cups flour
- 3 eggs
- butter
- salt
- pepper
- cheddar cheese
Southwestern Creamy Cheesy Chicken Soup
By jmsbrdly
Southwestern cuisine is my favorite and this soup was developed using a basic chicken soup recipe and took several ...
- 1 whole cut up chicken
- 8 cups water
- 2 tablespoons walnut or olive oil
- 1 medium coarse chopped red onion
- 1 medium coarse chopped yellow onion
- 4 coarse Chopped Anaheim chili peppers
- 1 fine chopped red jalapeno pepper
- 1 fine chopped green jalapeno pepper
- 2 coarse chopped tomatillos
- 4 coarse chopped garlic cloves
- 2 cans cream of mushroom soup
- 3 cups cream or half and half
- 1 tablespoon coarse chopped cilantro
- 1 tablespoon chili powder
- 1/2 tablespoon ground cumin
- 1 pound grated cheddar cheese
- 1/2 pound grated pepper jack cheese
- Thin sliced green onions for garnish
Beef n Cheddar Enchiladas
By Mama's Favorite Recipes
Enchiladas with cheese n sauce
- SAUCE- 2 1/2 c. canned enchiilada sauce OR 1/2 c. chopped onion
- 2 tbsp butter 1 can tomatoes 1 can tomato sauce 1 tbsp chili powder
- BEEF Filling:
- 1 pound ground beef 1 package taco seasoning
- ENCHILADAS:
- 12 soft corn tortillas 2 c. shredded cheddar cheese 1 c. chopped onion
- 1 tsp. each sugar and salt 1/2 tsp. cinnamon 1/8 tsp.cloves
Ham Roll-Ups
By gwenmerrill
Spread cream cheese on slices of ham
- 1 8 oz. pkg. sliced ham
- 1 bunch green onions
- 1 8 oz. pkg. cream cheese, softened
Macaroni and Cheese
By ldywhitney
good comfort food! cheesy and warm!
- 1 box elbow macaroni (or shells)
- teaspoon of salt
- 1 can of evaporated milk (you can use one cup milk)
- 1 stick butter
- 5 eggs
- 1 block cubed Colby cheese 4 cups shredded sharp cheese
Four Cheese Stuffed Jalapenos
By Csmith
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer
- 8 jalapeno peppers, halved lengthwise and seeded
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded Cheddar cheese
- 1/4 cup crumbled feta cheese
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon chili powder
- 1/4 teaspoon garlic powder
Southwestern Creamy Scalloped Potatoes
By jmsbrdly
This is a spicy adaptation of my mothers basic Scalloped potatoes that I ate 2 to 3 times a month while growing up
- 2 1/2 tablespoons unsalted butter
- 1 medium fine chopped red onion
- 3 cups heavy cream
- 1 cup whole milk
- 3 cloves minced garlic
- 5 minced chipotle peppers in adobo sauce
- 3 tablespoons adobo sauce
- Kosher salt and freshly ground pepper
- 1 tablespoon chili powder
- 1 1/2 teaspoons ground cumin
- 4 pounds Idaho potatoes peel if desired
- 3 fine chopped Anaheim chili peppers
- 2 cups grated Monterey Jack cheese
- 1 cup grated sharp cheddar cheese
- 1/4 cup fine chopped chives
- 1/4 cup fine chopped cilantro
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