Our favorite recipes with cheddar - 219 recipes
More Cheddar recipes
French Onion Soup
By salizler
Place onions, garlic, and butter into your slow cooker
- 4-6 Onions (About 8 Cups), Sliced Thinly
- 5 Garlic Cloves, Minced
- 2 Tbsp. Light Butter
- 6 C. Reduced Sodium Beef Broth
- 1/2 C. Guinness Draught Beer
- 1 Tbsp. Reduced Sodium Soy Sauce
- 1 Bay Leaf
- 1 Tsp. Red Wine Vinegar
- 1/4 Tsp. Dried Rosemary
- 1/4 Tsp. Dried Thyme
- Salt & Pepper To Taste
- Croutons:
- 6 Slices French Bread (1 Oz. Each)
- 6 Oz. Irish Cheddar, Sliced (I used Kerrygold, Aged)
Simple Tasty Chicken Enchiladas
By MomaAnna
melt butter saute onions remove from heat add all of the rest of ingred stir well set a side
- 4 large chicken breast boiled and chopped
- 1 small onion diced
- 1/2 cup black and 1/2 cup green olives
- 3 cans of cream of chicken soup
- 24 oz of sour cream
- 1/2 a stick of butter
- 2 teasps salt
- 2 teasps pepper
- 1 teasps garlic powder
- 3 Tabsps chili powder or to taste
- cheddar cheese
- 30 corn tortillas
- oil for frying tortillas
Cheeseburger Soup
By Myanice
In a large deep skillet brown ground turkey and ground sausage
- 1 lb ground turkey (could use other ground meat)
- ½ lb ground turkey sausage (could use other ground sausages)
- 6 tablespoons butter, divided
- 1 cup diced onions
- 1 cup diced carrots
- 1 cup diced celery
- 3 cups russet potatoes peeled and diced into small cubes
- 3 cups chicken broth
- 1 Tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 5 Tablespoons flour
- 1 cup whole milk, warmed
- 1 cup heavy cream, warmed
- 3 cups sharp cheddar cheese, shredded (can use a mixture of cheeses if desired. I like smoked cheddar and sharp cheddar)
- Toppings: shredded cheese, fresh parsley, chopped bacon, dice tomatoes, cheese, pickles, buttered croutons.
Hot Crab Dip
By SFloystad1@aol.com
Side Dish
- 2 - 8oz pks of Cream Cheese
- 8oz Sour Cream
- 2 tbl Worcheshire Sauce
- 1 tlb Mayo
- 1/8 tsp Garlic Powder
- 1/4 tsp Old Bay
- 2 tsp Lemon Juice
- 1/4 tsp Dry Mustard
- 1 Cup Grated Cheddar Sharp Cheese - 1/3 of this is to sprinkle on top
Shepherd's Pie
By cpncrzy
In skillet, brown ground beef and drain
- 1 lb ground beef
- 1 can Cream of Mushroom soup
- 1/2 can of water
- 1 can Corn, drained
- 2 Tbls minced onion
- 8 potatoes -prepare as mashed (in a time crunch, use instant)
- 1 C cheddar cheese
Egg Casserole for Two
By mstevens
Preheat oven to 350°F. Spray Baker with vegetable oil using
- 4 eggs
- 3 tablespoons milk
- 2 slices white bread, cut into 1-inch cubes
- 1 green onion with top, thinly sliced
- 1/3 cup (1 1/2 ounces) shredded cheddar cheese
- 1/3 cup chopped ham
Cheddar ginger biscuits
By Sameera
Sift flour, baking powder, salt, add ginger, parsley mix well
- 1/2 cup shredded sharp cheddar
- 1 cup pastery flour
- 2/3 cup butter milk
- 1/2 tsp ground ginger powder
- 1/2 tsp dry parsley
- Pinch of salt
- 1/2 tsp baking powder
- 2 tbsp butter
Cheese Soufflé
By Jasminv128
Beauty and the Beast based
- 4-1/2 teaspoons of butter
- 4-1/2 teaspoon of all purpose flour
- 1/2 cup of 2% milk
- 1/2 cup of shredded cheddar cheese
- 2 Eggland's Best Eggs, separated
Cheddar Stuffed Turkey Meatballs
By ashleyjrosemond
I love these meatballs. They're so decadent and cheesy without all the calories of ground beef
- 2 pounds ground turkey
- 1 8oz block of sharp cheddar cut in 1 inch cubes
- Salt
- Ground black pepper
- 1/4 teaspoon ground yellow curry powder
- 1/4 cup plain breadcrumbs
- 2 eggs
- Parsley
- 1 tablespoon minced onion
- 1 tablespoon minced garlic
Dannielle's Baked Macaroni & Cheese
By dannielleberry
Another old, family recipe that was made over and over again while I was growing up
- 1 lb of Colby or Colby Jack Cheese - shredded
- 1 lb of Sharp Cheddar Cheese - shredded
- 1 large onion - chopped into a fine dice
- 1 large can of diced tomatoes
- 1lb of Pasta - Any large "tube" pasta will do. Rigatoni or Macaroni (where available) or Cavatappi
- Salt & Pepper
Vegan Club Sandwich
By chanel.sk
This is a wonderful alternative to the meat version
- 2 blocks tofu, sliced into 6 blocks each
- Sourdough bread
- Lettuce
- Tomato, slices
- 6 slices of vegan soy cheddar cheese
- Nayonnaise
- Dijon mustard
- CHICK'N
- 3 tbsp vegetable oil
- 2 tbsp soy sauce
- 1 tbsp Dijon mustard
- 2 tsp garlic, powder
- 2 tsp pepper
- 1/2 tsp liquid smoke
- 2 tbsp brown sugar
- BACON
- 1/2 cup maple syrup
- 1/4 cup soy sauce
- 1 tbsp red wine vinegar
- 1 tbsp red wine
- 1 tbsp molasses
- 2 tsp liquid smoke
- 2 tsp club house hickory bbq spice
- 2 tbsp sesame oil
- 1/4 cup nutritional yeast
- 1/4 cup Captin Morgan Rum
Twice Baked Potato Casserole
By Annie13
Preheat oven to 350 degrees F
- 2 pounds potatoes (I prefer Red or Yukon gold), peeled and boiled
- 1 cup milk, room temperature
- 1/4 cup cream cheese, cubed and room temperature
- 1/4 cup sour cream, room temperature
- 2 cups shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 2 Tbsp green onion, sliced thin
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