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The best chicken breast recipes - 66 recipes

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Lay chicken breasts on baking sheet (I line my baking sheet with parchment paper to make clean up easy) and spread ...

  • 1/2 cup Hellmann's or Best Food's Real Mayonnaise
  • 1/4 cup shredded Parmesan cheese
  • 4 boneless skinless chicken breast cutlets, about 1 1/4 lbs. total weight or about 5 ounces per breast
  • 4 teaspoons Italian seasoned dry bread crumbs
2.9/5 (19 Votes)

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Savory delicious gumbo recipe handed over by a fellow co-worker

  • 3 Large skinless chicken breasts cut in halves
  • 1/4 C. Vegetable oil
  • 1 Lb. Smoked sausage cut in 1/4 inch' slices
  • 1/2 C. Flour
  • 5 Tbs. butter
  • 2 Onions
  • 12 Cloves garlic mashed & minced
  • 2 Bell peppers
  • 3 Celery stalks cut like bell peppers
  • 1/4 C. Worcester sauce
  • 1/4 Bunch parley chopped
  • 4 C. hot water
  • 6 Beef bullion cubes
  • 2-14 Oz. cans stewed tomatoes
  • 1 Small can tomato paste
  • 5 Green onions sliced & minced
  • Shrimp de-viened & cooked
2.8/5 (19 Votes)

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Baked Chicken Ziti with a creamy cheesy sauce

  • 16 oz box of Ziti noodles 1 pack of boneless chicken breast 1 box of college inn chicken broth 2 cans of tomato sauce 1 jar of sour cream 1 box of cream cheese a pinch of salt and pepper olive oil mozzarella cheese oregano basil thyme garlic
2.8/5 (17 Votes)

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Directions Preheat oven to 350 degrees F (175 degrees C)

  • 4 skinless, boneless chicken breasts
  • 20 slices pepperoni sausage
  • 8 ounces pepperoni sausage, chopped
  • 4 slices mozzarella cheese
  • 1 (28 ounce) jar spaghetti sauce
  • 1 pinch garlic powder
  • salt and pepper to taste
  • 1 teaspoon Italian-style seasoning
2.6/5 (16 Votes)

By

Cook chicken, saving one cup of broth

  • Skinless Chicken Breast
  • Flour
  • Chicken Broth
3/5 (22 Votes)

By

dinner with low calorie

  • 4 chicken breasts
  • peppers , green/red/orange and yellow
  • virgin olive oil
  • salt
  • pepper
2.9/5 (19 Votes)

By

Place the chicken in a single layer in a baking dish

  • 4 boneless skinless chicken breasts
  • 1envelope onion soup mix
  • 1/4 cup brown sugar
  • 1/2 cup ketchup
  • 1/4 cup water
3.1/5 (19 Votes)

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Cook chicken in oil until no longer pink

  • 4 boneless skinless chicken breast
  • 1 can cream of mushroom soup
  • 1/2 cup water
2.8/5 (12 Votes)

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A great weeknight fast dinner that looks and taste much more sophisticated than it is to make

  • 4 chicken breast
  • Panko bread crumbs
  • 1/2c. Feta Cheese (I like the Athenos sundried tomato & basil)
  • 3 pieces Sundried tomato (in water or oil)
  • Olive Oil as needed
  • 1/4 cup Red onion
  • 2 garlic cloves
  • salt & pepper
  • Garlic powder, onion powder
2.8/5 (21 Votes)

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Using the flat side of a wide skillet, flatten chicken breasts between plastic wrap until 6mm thick

  • 8 boneless, skinless chicken breast halves
  • 4 tablespoons olive oil, divded (1+3)
  • 1 onion, finely chopped
  • 1 clove garlic, crushed, or 1/2 teaspoon of chopped garlic
  • 1 cup finely chopped sun-dried tomatoes packed in olive oil
  • 1 cup chopped marinated artichoke hearts
  • 1 cup crumbled feta
  • 1/2 cup chopped fresh parsley
  • 2 eggs
  • 2 tablespoons milk
  • 2 cups whole-wheat bread crumbs
  • 2 cups rice
  • 6 cups water
  • 8 ounces sliced mushrooms
  • 1/4 cup all-purpose flour
  • 1 cup chicken broth
  • 1+1/2 cups low fat milk
2.3/5 (37 Votes)

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Arrange in 9×13 dish. Sprinkle with a packet of Italian dressing mix and then top with a melted stick of butter

  • 4-6 Raw Chicken Breasts
  • 4-5 Red Potatoes
  • Can of Green Beans
  • Packet of Italian Dressing Mix
  • Stick of Butter
2.3/5 (3 Votes)

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Mix the mayo, garlic, parsley, seasoned salt, and pepper in a bowl

  • ½ cup mayonnaise
  • 1 clove garlic, chopped fine
  • 1-2 T chopped fresh parsley
  • ½ t. Lawry’s seasoned salt
  • Grated pepper
  • 1 chicken breast, cut in half (2 pieces)
2.6/5 (8 Votes)

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Mayonnaise Chicken Parmesean crusted chicken