The best chicken breast recipes
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The best chicken breast recipes - 66 recipes

If you like this, you'll definitely like: italian chicken recipes, stuffed chicken breast, boneless chicken breast, baked chicken legs, healthy chicken recipes

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INGREDIENTS

  • 1 puff pastry
  • Strawberries
  • For the custard:
    - 3 Egg yolks
    - 3 cups milk
  • - 1/2 cup sugar
  • - 1/2 powdered sugar
    - 1 vanilla bean
  • For the whipped cream:
    -3 cups cold heavy whipping cream
    -1 vanilla bean
    -1/2 cup powdered sugar

METHOD

  1. Roll out the puff pastry and cut out rectangles (2 per cake).
  2. Bake for 10 minutes at 340° F.
  3. For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
  4. For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
  5. Combine the custard and whipped cream to make whipped custard cream. 
  6. Refrigerate the whipped custard cream for one hour.
  7. Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries. 
  8. Layer and repeat. Dust with powdered sugar.
  9. Enjoy! 

Top rated Chicken breast recipes

By

This flavorful Hawaiian grilled chicken dish uses a lot of ingredients you probably already had in the kitchen!

  • 1/2 cup ketchup
  • 1/2 cup soy sauce
  • 1/2 cup brown sugar
  • a dash of Worcestershire sauce
  • 1 clove crushed garlic
  • 1 piece of ginger root crushed- about a 1 inch piece
  • 1/2- 1 cup of pineapple juice 4-6 chicken breasts
4.5/5 (44 Votes)

These stuffed chicken recipes are so delicious, versatile and above all gooey, you'll want to eat a different one every single day of the week!

By

Dice up chicken and put in a large stock pot with water and chicken base

  • 2 Large Chicken Breasts
  • 4 Cups Water
  • 4 TBSP Chicken Base
  • 1 Cup Carrots shredded
  • 1 Stock of Celery finely diced
  • 1 Small Onion finely diced
  • 2 TBSP Parsley
  • 1/4 TSP Pepper
  • 1/2 Cup Uncooked instant Rice
4.5/5 (8 Votes)

Sometimes you just want to come home and dive into a bowl of steaming hot pasta. These 5-ingredient recipes are guaranteed to hit the spot!

By

Preheat Oven to 400 Degrees

  • 6 Boneless Skinless Chicken Breasts
  • 2 TBSP Melted Butter
  • 1/2 Cup Parmesan Cheese
  • 1/4 Cup Bread Crumbs
  • 1 TSP Oregano
  • 1 TSP Parsley
  • 1/4 TSP Paprika
  • 1 TSP Garlic Powder
  • Salt and Pepper to Taste
4.2/5 (111 Votes)

By

Cut chicken breasts in half

  • 15 whole chicken breasts. boned and skinned
  • 1 3/4 cups butter
  • 1/2 cup cognac
  • 2 1/2 small fresh mushrooms
  • 5 lbs small white onions
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon pepper
  • 2 bay leaves
  • 1/8 teaspoon dried thyme leaves
  • 2 1/3 cups sauterne
  • 3 cans (12 1/2 size) chicken broth
  • 1/2 cup cornstarch
  • 2 1/2 cups heavy cream
4.3/5 (15 Votes)

As if you needed any more reasons to worship the humble slow cooker, here are the hacks that will make you even more grateful for its existence!

By

Master this classic Stuffed Chicken Breast Cordon Bleu dish in a flash!

  • 4
  • large boneless skinless chicken breasts (1 1/4 to 1 1/2 lb)
  • 1/4
  • cup finely shredded Swiss cheese (1 oz)
  • 1/4
  • cup finely chopped ham (1 oz)
  • 2
  • tablespoons real bacon pieces (from 2.8-oz package)
  • 2
  • tablespoons butter, melted
  • 1/3
  • cup Progresso® plain dry bread crumbs
4.1/5 (57 Votes)

By

Cut chicken breasts into strips (may also make whole chicken breasts, just takes longer to cook)

  • Boneless, skinless chicken breasts
  • 1 egg
  • ½- ¾ cup self rising flour
  • ½ cup Corn Flakes, crushed up
  • 1 tsp. garlic salt
  • salt & pepper
4.1/5 (41 Votes)

By

Place Chicken in crockpot

  • 4-5 Boneless Skinless Chicken Breasts
  • 1/2 TSP Garlic Powder
  • 1/2 TSP Salt
  • 1/2 TSP Pepper
  • 2 Cans Chicken Gravy
  • 3 TBSP Flour
  • 1 TBSP Worcestershire
  • 4-5 Sliced Cooked Bacon and Crumbled
  • 1 TSP Sage
  • 1 TSP Poultry Season
  • 3-4 TSP White Wine
4.2/5 (12 Votes)

By

Cut chicken breasts in half lengthwise pound 4 breasts with meat hammer or backside of spoon until thin

  • 2 Lg. Chicken breasts
  • 1 pkg. sliced swiss cheese
  • 1 can asparagus spears (or frozen broccoli)
  • 1 pkg. pre-cooked bacon (or sliced ham)
4.1/5 (25 Votes)

By

place chicken in dish & rice-a-roni along with water (amount on box)

  • 4 boneless skinless chicken breasts
  • 1 box rice-a-roni
4.5/5 (19 Votes)

By

More realistic than McDonald's chicken nuggets!

  • Chicken breasts
  • Flour
  • Garlic powder
  • Paprika
  • Oregano
  • (or Shake n' Bake)
  • Salt
  • Pepper
  • Cooking oil
4.1/5 (17 Votes)

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