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A easy to make and super moist chocolate cake

  • A easy to make and super moist chocolate cake
  • 1) 2 cups flour
  • 2)3/4 cup Hershey cocoa
  • 3)2 cups sugar
  • 3)2 tsp baking soda
  • 4)1 tsp baking powder
  • 5)3 large eggs
  • 6)1 tsp salt
  • 7)1 cup of milk or buttermilk
  • 8)1 cup vegetable oil
  • 9)1 1/2 tsp vanilla extract
  • 10)1 cup hot water
  • 11)1 pack Cool whip for frosting (optional)
  • 12)chocolate chips and Nuts for decorating (optional)
2.8/5 (6 Votes)

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A perfect after-dinner coffee that's rich enough to be dessert

  • 6 ounces semisweet chocolate, chopped roughly
  • 1/2 cup granulated sugar
  • 1 teaspoon grated fresh orange rind
  • 1/3 cup freshly squeezed orange juice
  • 1/2 teaspoon ground cinnamon
  • 1 cup whipping cream, whipped
  • Fresh, strong brewed coffee
2.8/5 (10 Votes)

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In a food processor, pulse the Thin Mints a few times, and them blend them down until they are just crumbs

  • 1 package Keebler's Grasshopper Cookies
  • 4 oz fat free cream cheese, slightly softened
  • 8 oz Guittard's green mint chips *
  • 8 oz white chocolate chips
2.8/5 (16 Votes)

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For the frosting: In the bowl of a stand mixer beat the softened butter and sour cream until light and fluffy

  • For the Frosting:
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup sour cream
  • 4 cup semi sweet chocolate chips, melted & slightly cooled
  • 4 cups confectioners sugar
  • 1/4 cup bourbon
  • ½ cup heavy cream
  • For the Cake:
  • 7 wt oz 72% dark chocolate, chopped (about 1 ½ cups)
  • 1 cup (2 sticks) unsalted butter
  • 12 ounces Chocolate Stout
  • 3 1/4 cups granulated sugar
  • 4 eggs + 2 yolks
  • ¼ cup canola oil
  • 2/3 cup sour cream
  • 3 cups flour
  • 1 tbs baking powder
  • 1 tbs espresso powder
  • ¾ cup unsweetened cocoa powder
  • 1 tsp kosher salt
2.8/5 (19 Votes)

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No bake cookies

  • 2 C sugar
  • 1/2 C milk
  • 1/3 C cocoa
  • 1/4 C butter
  • 1 1/2 C oatmeal
  • 1/2 C peanut butter
  • 1 tsp vanilla
2.8/5 (8 Votes)

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In another bowl, pour all wet ingredients: lemon juice, butter, milk and eggs

  • Lemon juice 2 teaspoons
  • Milk - 250 ml
  • Vegetable oil - 125 ml
  • Egg - 1 PC
  • Flour - 260 g
  • Baking powder - 3 teaspoons
  • Salt 1/4 teaspoon
  • Sugar - 150 g
  • White chocolate - 200 g
  • Berries (frozen or fresh) - 400 g
2.8/5 (8 Votes)

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Peanut butter cookie dough! Get the recipe NOW

  • 1 can butter beans, drained and rinsed well
  • 1 scoop vanilla casein (or whey) protein powder
  • 3 tbsp pb2, mixed with 1 tbsp water
  • pinches of baking powder, salt, and vanilla extract
  • 2 tbsp unsweetened almond milk
  • 1/4-1/2 cup Splenda (depending on taste)
  • 2 tbsp mini chocolate chips or peanut butter chips (I used Reese's pb chips), some crushed
2.7/5 (11 Votes)

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Preheat oven to 350 degrees

  • 1 cup walnuts
  • ¾ cup whole wheat flour
  • 1/2 cup egg substitute
  • 1 1/2 cups chocolate milk (I made my own to avoid the sugary pre-packaged stuff)
  • ½ cup unsweetened applesauce
  • 1/4 cup of sugar free maple syrup
2.7/5 (11 Votes)

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Perfect for Valentine's Day!

  • 2 Sheets of puff pastry, thawed
  • 10 pieces (approx) quality milk or dark chocolate (I used my boyfriends favorite Whittakers Milk Chocolate)
  • 10 Raspberries (Fresh or thawed, I used frozen and thawed them in about 1 tsp sugar)
  • 25 g butter, melted with 1 tsp vanilla bean mixed in
2.7/5 (5 Votes)

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It has Chocolate fudge pudding, oreos, peanut butter cream cheese

  • 20 chocolate cream-filled chocolate sandwich cookies, divided
  • 2 tablespoons butter, softened
  • 1 package (8 ounces) PHILADELPHIA® Cream Cheese, softened
  • 1/2 cup peanut butter
  • 1-1/2 cups confectioners' sugar, divided
  • 1 carton (16 ounces) frozen whipped topping, thawed, divided
  • 15 miniature peanut butter cups, chopped
  • 1 cup cold milk
  • 1 package (3.9 ounces) instant chocolate fudge pudding mix
2.7/5 (14 Votes)

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Chocolate vanilla brownie

  • Vanilla Dough
  • - 14 oz cream cheese
  • - 2 eggs
  • - 1 cup of icing sugar
  • - 1 tablespoon vanilla extract
  • Chocolate batter
  • - 8 oz of chocolate
  • - 3/4 cup stick of butter
  • - 3 eggs
  • - 1 cup of icing sugar
  • - 1 cup of flour
  • - Pecans
2.9/5 (64 Votes)

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spray crock with cooking spray

  • 2 cups white sugar
  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
2.7/5 (10 Votes)

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Slow Cooker Chocolate Cake Easy moist chocolate cake