Easy moist chocolate cake

Step 1

1) Grease a 9 by 12 pan with vegetable oil/shortening and dust with little flour.

2)Heat oven to 300 F

3)In a large bowl sift 2 cups of sugar, 3/4 cup Hershey 's coco, 2 tsp of baking soda, 1 tsp of baking powder and 1 tsp salt.

4) Add 3 eggs one at a time while slowly mixing with spatula.Add 1 cup milk, 1 cup oil,1 1/2 tsp vanilla extract.Mix well with spatula.

5)Lastly add the warm (not boiling) 1 cup of hot water and mix well. Mixture may seem runny but don't worry,the hot water is the trick to make moist sponge cake.

6)Bake at 300 F for 1 hour and 10 minutes, or until a skewer put into the middle of the cake comes clean.

7)Let it cool completely before taking out of baking pan and frosting and decorating.

8)Put 1 pack of Fat free/sugar free cool whip as frosting (or Hershey's chocolate syrup) on top of cake and in between the cake (when its cut into two slices) and decorate with chocolate chips and nuts.

9)Enjoy!!!!!