Cookies and cream cake recipes - 3 recipes
Chef Tips and Tricks
VIDEO: Oreo-Stuffed Brownies
Two of your favorite desserts come together...in the most DELICIOUS of ways!
Ingredients
- 1 1/2 cups of chocolate chunks or chips
- 1 stick of butter
- 2 cups sugar
- 1 egg
- 1 tsp vanilla
- 2 cups flour
- ½ cup cocoa powder
- Salt
Method
- Preheat the oven to 320°F.
- Add the chocolate and butter to an oven-safe mixing bowl and place in the oven for 10 minutes.
- Remove, and set the oven to preheat to 350°F. The mixture should now be a thin chocolate sauce.
- Stir in the sugar.
- Add the egg and stir until blended.
- Add vanilla and stir.
- In a separate mixing bowl, add the flour, a pinch of salt, a pinch of sugar, and cocoa powder.
- Blend the ingredients together.
- Using a sifter, add the dry ingredients into the chocolate batter, then mix all ingredients together thoroughly.
- Pour half of the mixture into a foil-lined baking tin.
- Smooth out the batter, then top with a layer of Oreo cookies.
- Pour the rest of the batter on top and smooth evenly.
- Bake for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
Top rated Cookies and cream cake recipes
Cookies and Cream Cake
By leeclark22
Sometimes on a very, very bad day I will eat store bought cake
- For the cake:
- 3 cups sifted all-purpose flour, plus more for dusting
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 1 cup milk, at room temperature
- 2 teaspoons pure vanilla extract
- 1 1/2 sticks unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs, at room temperature
- 4 ounces bittersweet chocolate, melted and cooled
- For the frosting:
- 4 oz egg whites (3-4 large egg whites or about 1/2 cups)
- 1 1/2 cup granulated sugar
- 1 lb unsalted butter, room temperature
- 2 tsp vanilla extract
- 1 sleeve Oreos, run through the food processor until finely chopped
Cookies 'n Cream Cake
By sarahsinagel
Preheat oven to 350, Grease and flour two 9 inch round cake pans
- 1 (18.25 ounce) package white cake mix
- 1 1/4 cups water
- 1/3 cup vegetable oil
- 3 egg whites
- 1 cup chocolate sandwich cookie crumbs
- 3 cups confectioners' sugar
- 3/4 cup shortening
- 1 teaspoon vanilla extract
- 2 egg whites
- 12 chocolate sandwich cookies
Cold Biscuit & Cream Cake
By petka
Great for summer afternoons
- 500 ml whip cream
- cocoa / strawberries / blueberries or fruit your choice
- you can also use jam
- long square shaped butter biscuits
Any burning questions? Our chefs answer!